Best 4 Popes Valentine Cookies Recipes
A traditional cup-shaped cookie traditionally filled with jelly and dusted with powdered sugar, the pope's valentine cookie is a classic treat that has special significance in the Pennsylvania Dutch communities where it originated. Similar to other sandwich cookies like Russian tea cakes or Viennese whirls, these cookies consist of two layers of dough that are pressed over a special wooden mold to create a decorative design. The result is a unique and delicious cookie that is perfect for holidays, parties, and other special occasions.
Let's cook with our recipes!
POPE'S VALENTINE COOKIES
Rich and delicious cut-out cookies - wonderful for special holiday celebrations! These are the best cut-out cookies the long line of bakers in our family has ever found.
Provided by Jelly
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- Mix butter in a mixer until light, add remaining ingredients.
- Knead until velvety. Roll one-half of the dough at a time to about 1/4 inch thickness using the smallest amount of flour possible.
- Cut out and bake on a lightly greased pan for 12 minutes. Cookies will be almost white when cooked.
Nutrition Facts : Calories 272.8 calories, Carbohydrate 30.4 g, Cholesterol 40.8 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 9.8 g, Sodium 110.1 mg, Sugar 10.4 g
VALENTINE COOKIE POPS
Easy Pillsbury® Ready To Bake!™ cookies make these adorable valentines-on-a-stick simply delicious!
Provided by looneytunesfan
Categories Dessert
Time 25m
Yield 20 cookie pops
Number Of Ingredients 5
Steps:
- Heat oven to 350°F On ungreased cookie sheets, place cookie dough pieces 2 inches apart. Into side of each piece of dough, insert wooden stick 1 inch, overlapping wooden sticks as necessary.
- Bake 12 to 16 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely, about 10 minutes.
- Spread frosting on one side of each cookie; decorate with candies. Tie 18 inches of red ribbon into bow around each stick next to cookie.
POPE'S VALENTINE COOKIES
Rich and delicious cut-out cookies - wonderful for special holiday celebrations! These are the best cut-out cookies the long line of bakers in our family has ever found.
Provided by Allrecipes Member
Categories Cut-Out Cookies
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- Mix butter in a mixer until light, add remaining ingredients.
- Knead until velvety. Roll one-half of the dough at a time to about 1/4 inch thickness using the smallest amount of flour possible.
- Cut out and bake on a lightly greased pan for 12 minutes. Cookies will be almost white when cooked.
Nutrition Facts : Calories 272.8 calories, Carbohydrate 30.4 g, Cholesterol 40.8 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 9.8 g, Sodium 110.1 mg, Sugar 10.4 g
VALENTINE COOKIE POPS
Number Of Ingredients 3
Steps:
- Place dipping sticks into the center of the Oreo about a half an inch up.
- Dip the Oreo pops into the melted white chocolate and place on a sheet covered by wax paper.
- Decorate with sprinkles or candy before the white chocolate hardens.
- Let the pops harden and enjoy!
Nutrition Facts : Servingsize 18 serving, Calories 179 kcal, Fat 9 g, SaturatedFat 8 g, Cholesterol 0 mg, Sodium 78 mg, Carbohydrate 20 g, Sugar 20 g, Protein 2 mg
Tips:
- Prep measured ingredients. Before starting to bake, have all ingredients measured and ready. Line baking sheets with parchment paper to prevent sticking.
- Room temperature ingredients. Bring butter, eggs, and milk to room temperature before mixing. This will help them blend more evenly.
- Cream butter and sugar until fluffy. Use an electric mixer to cream together butter and sugar until light and fluffy. This will help incorporate air into the mixture, resulting in a more tender cookie.
- Add eggs one at a time. Beat in eggs one at a time, waiting until each egg is fully incorporated before adding the next.
- Gradually add dry ingredients. Add flour and baking powder to the wet ingredients gradually, mixing until just combined.
- Chill the dough. Refrigerate the dough for at least 30 minutes before rolling and cutting. This will help prevent the cookies from spreading too much in the oven.
- Bake cookies until the edges are golden brown. Bake cookies in a preheated oven until the edges are golden brown and the centers are set. Do not over-bake, as this will make the cookies dry and crumbly.
- Cool cookies completely before decorating. Let cookies cool completely on a wire rack before decorating. This will help prevent the frosting from melting.
Conclusion:
With a combination of simple ingredients and a touch of creativity, you can create delicious and visually appealing Valentine's Day cookies that will impress your loved ones. From classic heart-shaped sugar cookies to decadent chocolate-dipped shortbread, the recipes in this article offer a variety of options to suit every taste. Whether you're a seasoned baker or just starting out, these recipes provide clear instructions and helpful tips to ensure success. So put on your apron, preheat your oven, and get ready to spread some Valentine's Day cheer with these delightful treats.
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