Best 4 Poppy Seed Onion Bread Recipes
Poppy seed onion bread is a delightful and savory bread that combines the nutty flavor of poppy seeds with the pungent aroma of onions. Its golden-brown crust and soft, fluffy interior make it a perfect accompaniment to a variety of dishes. Whether you are looking for a hearty breakfast, a satisfying lunch, or a tasty snack, this bread has something to offer everyone. With a few simple ingredients and a little bit of time, you can create a delicious and memorable poppy seed onion bread that will be sure to impress your family and friends.
Here are our top 4 tried and tested recipes!
POPPY SEED ONION BREAD
Field editor Sue Ashford of Bristol, Tennessee uses her bread machine for this golden-crusted savory loaf.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 11
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 104 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 242mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
POPPY-SEED ONION CHEDDAR BREAD
Steps:
- Preheat oven to 350°F. Grease and flour a 9- by 5- by 3-inch loaf pan, knocking out excess flour.
- Chop onions and in a large skillet cook in butter with 1/2 teaspoon salt over moderate heat, stirring occasionally, until softened and pale golden, about 15 minutes. Cool onions.
- Into a bowl sift together flour, cornmeal, mustard, baking powder, and remaining teaspoon salt. Stir in poppy seeds and Cheddar. In a small bowl lightly beat eggs and stir in milk. Add milk mixture and onion mixture to flour mixture, stirring until just combined.
- Pour batter into loaf pan. Bake bread 1 1/4 hours, or until a tester inserted in center comes out clean. Cool bread in pan on a rack 10 minutes. Turn out bread onto rack and cool completely.
ONION POPPY SEED BREAD
Make and share this Onion Poppy Seed Bread recipe from Food.com.
Provided by Vino Girl
Categories Yeast Breads
Time 2h15m
Yield 1 One Pound Loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Put the ingredients in the bread pan in the order recommended by the machine manufacturer.
- Select Basic Wheat Cycle, Light Setting (or equivalent).
POPPY SEED ONION BREAD
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer.
- Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.
Tips:
- For a sweeter bread, use white sugar instead of brown sugar.
- If you don't have poppy seeds, you can substitute chia seeds or flax seeds.
- To make the bread dairy-free, use almond milk or soy milk instead of regular milk.
- To add a crunchy topping, sprinkle the bread with coarse sea salt before baking.
- For a more flavorful bread, use a combination of different types of onions, such as yellow, red, and white.
Conclusion:
Poppy seed onion bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet or savory, crunchy or soft, there's a poppy seed onion bread recipe out there for you. So next time you're looking for a tasty and satisfying bread to bake, give poppy seed onion bread a try. You won't be disappointed!
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