Best 4 Poppycock Recipes
Poppycock, a term often used to describe nonsense or something of little value, may surprise you with its culinary potential. While the word itself might evoke images of empty promises or trivial matters, the reality is that poppycock holds a unique place in the world of gastronomy. This article delves into the fascinating history, culinary applications, and diverse recipes associated with this intriguing ingredient. From traditional dishes passed down through generations to innovative creations that push the boundaries of flavor, we uncover the hidden culinary treasures of poppycock and guide you on a journey of taste and discovery.
Here are our top 4 tried and tested recipes!
POPPYCOCK
My sister makes this at Christmas time and gives it to all her employees. They look forward to it each year. I made this last year and it was a real hit. Love it.
Provided by Nimz_
Categories Weeknight
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a large pan melt the butter.
- Add brown sugar, white Karo and salt and cook for 5 minutes stirring occasionally.
- Remove from stove and add butter flavoring extract and soda.
- Stir in almonds, peanuts or other nuts of choice.
- In a very large pan or bowl pour caramel syrup over popcorn.
- Stir quickly to coat.
- Pour out on cookie sheets.
- Bake at 250 degrees for 1 hour turning mixture halfway through baking with a spatula.
- Cool slightly, break apart and store when cooled completely in air tight bags or jars.
POPPYCOCK
I found this in a friend's Montana cookbook. I love the combination of almonds and pecans with the popcorn...yummy!
Provided by AmyZoe
Categories Candy
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Pop corn and mix with nuts in a large bowl or roaster pan.
- Combine sugar, butter, and syrup in a 2-quart saucepan. Bring to a boil over medium heat, stirring constantly.
- Continue boiling for 10 to 15 minutes. Syrup will turn a light caramel color.
- Remove from heat and stir in vanilla.
- Pour over popcorn/nut mixture and stir to mix well.
- When cool, break into chunks.
Nutrition Facts : Calories 517.6, Fat 35.4, SaturatedFat 13.4, Cholesterol 48.8, Sodium 142.7, Carbohydrate 50.9, Fiber 3.3, Sugar 32.2, Protein 4.4
POPPYCOCK POPCORN
Quite yummy, and a very close copy cat o Poppycock brand candied corn. This recipe is versatile, in that you can add whatever you like to it, whereas the name brand just has what it has (no selection of flavors). It makes up as a wonderful gift for Superbowl or for the holidays. It would even be a great hostess gift for a movie...
Provided by Amy Alusa
Categories Popcorn
Time 1h50m
Number Of Ingredients 9
Steps:
- 1. Bring butter, sugar, corn syrup and salt to a boil in saucepan, stirring constantly. Cook for 5 minutes; do not stir.
- 2. Remove from heat. Stir in vanilla and soda. Pour over popcorn and nuts in large bowl. Spread in two 9 x 13 inch baking pans. Bake for 1-1 1/2 hours, stirring every 20 minutes. Store in airtight containers.
- 3. Sometimes, we like to keep it soft and sticky and not bake it!
POPPYCOCK
Categories Candy
Number Of Ingredients 8
Steps:
- 1. In a large pan melt the butter. 2. Add brown sugar, white Karo and salt and cook for 5 minutes stirring occasionally. 3. Remove from stove and add butter flavoring extract and soda. 4. Stir in almonds, peanuts or other nuts of choice. 5. In a very large pan or bowl pour caramel syrup over popcorn. 6. Stir quickly to coat. 7. Pour out on cookie sheets. 8. Bake at 250 degrees for 1 hour turning mixture halfway through baking with a spatula. 9. Cool slightly, break apart and store when cooled completely in air tight bags or jars
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dishes.
- Don't be afraid to experiment. There are endless possibilities when it comes to cooking, so don't be afraid to try new things.
- Take your time. Cooking is a process, so don't rush it. Allow yourself plenty of time to prepare and cook your food.
- Pay attention to detail. The little things matter when it comes to cooking. Make sure to measure your ingredients accurately, and take the time to properly prepare your food.
- Have fun! Cooking should be enjoyable, so relax and have fun while you're doing it.
Conclusion:
The recipes in this article are just a starting point. There are endless possibilities when it comes to cooking, so don't be afraid to experiment and create your own dishes. With a little practice, you'll be able to cook delicious and memorable meals for your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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