Best 8 Pops Banana Pudding Recipes
Pops banana pudding is a classic Southern dessert that is enjoyed by people of all ages. It is made with layers of vanilla wafers, bananas, and a creamy pudding filling. The pudding is typically made with milk, sugar, eggs, and cornstarch, and it can be flavored with vanilla, chocolate, or other flavorings. Pops banana pudding is often served with whipped cream or meringue on top, and it can be a delicious and refreshing treat on a hot summer day. If you are looking for a classic Southern dessert that is sure to please everyone, then pops banana pudding is definitely worth a try.
Here are our top 8 tried and tested recipes!
BANANA PUDDING PARFAITS
These individual banana puddings contain all of those delicious traditional banana pudding flavors in a healthy little parfait package. This recipe is part of our Juneteenth Family Cookout Menu.
Provided by Andrea Mathis, M.A., RDN, LD
Categories Healthy Dessert Recipes with Fruit
Time 25m
Number Of Ingredients 5
Steps:
- Mash 1 banana in a medium bowl. Add yogurt and sugar and mix well.
- Sprinkle about 2 tablespoons crushed cookies in the bottom of 4 clear 8-ounce glasses. Slice the remaining 2 bananas. Top the cookie layer with about 3 tablespoons yogurt mixture and 3 or 4 banana slices. Repeat the layers 2 more times. Top with any remaining crushed cookies and whipped cream, if desired.
Nutrition Facts : Calories 388 calories, Carbohydrate 65 g, Cholesterol 40 mg, Fat 10 g, Fiber 4 g, Protein 12 g, SaturatedFat 4 g, Sodium 194 mg, Sugar 41 g
BANANA PUDDING POPS
Steps:
- In blender, puree banana and ice cream until smooth. Spoon into 8 large ice pop molds; freeze until solid.
- Working quickly, 1 pop at a time, remove from mold and brush with thin layer Creamy Vanilla Shell, then immediately press into shallow dish of wafer cookies to coat.
BANANA PUDDING POPS
These pops from Delish.com are the cutest way to get your banana pudding fix.
Categories banana pudding frozen banana pudding pudding pops recipe pudding popsicle recipes banana pops frozen banana
Time 5h15m
Yield 10
Number Of Ingredients 5
Steps:
- In a large bowl, combine vanilla pudding mix, milk and sweetened condensed milk and whisk until smooth. Stir occasionally until the pudding has thickened, about 5 minutes.
- Place a banana slice into the bottom of each Dixie cup. Top with a big spoonful of pudding mixture. Place a couple more banana slices on top then sprinkle crushed Nilla wafers on top. Top with more pudding to fill the cup completely, then sprinkle with more wafers.
- Freeze until solid, at least 5 hours and up to overnight.
BANANA-CHOCOLATE PUDDING POPS
Chill out with these delicious Banana-Chocolate Pudding Pops. There are slices of banana hidden throughout this delightful frozen treat. Our Banana-Chocolate Pudding Pops are creamy and freshing on a hot summer afternoon.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min.
- Stand banana slices, cut sides out, around bottom edges of 6 (5-oz.) paper cups.
- Pour pudding into prepared cups. Gently tap bottoms of cups on counter to release any air bubbles.
- Insert wooden pop stick into center of each cup.
- Freeze 4 hours or until firm. Peel off cups before serving.
Nutrition Facts : Calories 120, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0.9831 g, Sugar 0 g, Protein 3 g
CHOCOLATE BANANA PUDDING POPS
Make and share this Chocolate Banana Pudding Pops recipe from Food.com.
Provided by KelBel
Categories Frozen Desserts
Time 12h1m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- combine all ingredients in a blender. Puree until smooth.
- Pour into ice pop molds and freeze 12 hours.
Nutrition Facts : Calories 77.1, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.7, Sodium 41.8, Carbohydrate 17.1, Fiber 1.5, Sugar 10.3, Protein 2.6
BANANA PUDDING ICE POPS
Got some ice pop molds just sitting around doing nothing? Got fans of banana pudding in the house? If so, we've got a brilliant idea for you....
Provided by My Food and Family
Categories Home
Time 40m
Yield 10 pops
Number Of Ingredients 4
Steps:
- In a large mixing bowl, whisk together pudding mix with milk until smooth.
- Fold in vanilla wafer cookies and bananas until evenly distributed.
- Spoon into ice pop molds and gently tap against counter to release air bubbles. Insert wooden stick halfway into each ice pop and freeze until solid.
- When ready to serve, gently release from mold and enjoy immediately.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
'KING OF ROCK' FROZEN PUDDING POPS
A frozen dessert fit for a king or your kids, this is a banana and peanut butter frozen pudding pop.
Provided by John
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 5h10m
Yield 6
Number Of Ingredients 3
Steps:
- Pour the cold milk into a large bowl; whisk the pudding mix into the cold milk until dissolved, about 2 minutes. Allow to rest until nearly set, 4 to 5 minutes.
- Mash the peanut butter into the pudding; stir to distribute the peanut butter evenly throughout the mixture. Spoon the mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Store in freezer until completely frozen solid, 5 hours to overnight. Running warm water over the outside of the mold will make it easier to remove the pops.
Nutrition Facts : Calories 108.6 calories, Carbohydrate 19.2 g, Cholesterol 6.5 mg, Fat 2.4 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 284.4 mg, Sugar 16.4 g
BANANA POPS
Frozen banana pops are a snap to make, and taste a lot like ice cream. For extra pizzazz drizzle with chocolate sauce before serving. The recipe calls for using popsicle sticks. If unavailable, the end of each pop can be held in a folded piece of plastic wrap.
Provided by Bluenoser
Categories Lunch/Snacks
Time 3m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- For each pop, insert posicle stick into bottom of one banana, burying 1/2 of stick.
- Wrap individually in plastic wrap.
- Freeze for minimum 6 hours.
- To serve, unwrap and eat like a popsicle.
- If desired, lay each banana on a plate and drizzle with a tablespoon of chocolate syrup before serving.
- To combat dripping chocolate, hold the pop over the plate while eating.
- Frozen banana pops will keep in the freezer tightly wrapped 2-3 weeks.
Nutrition Facts : Calories 89.9, Fat 0.3, SaturatedFat 0.1, Sodium 1, Carbohydrate 23.1, Fiber 2.6, Sugar 12.3, Protein 1.1
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your pudding will be.
- Use full-fat ingredients: Whole milk, heavy cream, and butter will give your pudding a richer flavor and texture.
- Don't overcook the pudding: Overcooked pudding will be thick and gummy. Cook it just until it has thickened enough to coat the back of a spoon.
- Chill the pudding before serving: Chilled pudding will be thicker and more flavorful. Chill it for at least 2 hours before serving.
- Serve the pudding with your favorite toppings: Whipped cream, fresh fruit, and chopped nuts are all great options.
Conclusion:
Banana pudding is a classic Southern dessert that is easy to make and always a crowd-pleaser. With its creamy, sweet filling and fluffy meringue topping, it's the perfect dessert for any occasion. So next time you're looking for a delicious and easy dessert, give banana pudding a try. You won't be disappointed!
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