Best 5 Porcupine Meatballs W Rice A Roni Recipes
In this comprehensive guide, we'll embark on a culinary adventure to discover the best recipe for creating the tantalizing dish known as "Porcupine Meatballs with Rice-a-Roni". This delectable meal, a harmonious blend of savory meatballs and fluffy rice, is sure to delight your taste buds and become a staple in your recipe collection. Whether you're a seasoned cook seeking to elevate your culinary skills or a novice seeking guidance in the kitchen, this article will provide you with the necessary knowledge and inspiration to craft this mouthwatering dish.
Check out the recipes below so you can choose the best recipe for yourself!
PORCUPINE MEATBALLS W/ RICE-A-RONI
This recipe is from my favorite aunt. It's a big hit in her family, and great comfort food. And it's so easy that her bachelor sons can make it themselves. (of course, they'd rather have mom make it!!)
Provided by Lightly Toasted
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix ground beef with egg and rice-a-roni, reserving seasoning packet.
- Shape into balls.
- Brown in frying pan, on all sides.
- Drain grease.
- Sprinkle seasoning packet on top.
- Mix brown gravy mix and pour on top.
- Cover and simmer for 15 minutes.
- Serve over mashed potatoes.
RICE A RONI PORCUPINE MEATBALLS RECIPE - (3.2/5)
Provided by á-48925
Number Of Ingredients 4
Steps:
- mix hamburger, egg and rice together and form meatballs. Brown in large frying pan. Once browned pour in 2 1/2 cups water and seasoning packet. dinner for 20 mins.
PORCUPINE MEATBALLS
Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! All you have to do is cook up a vegetable to go on the side and you have a complete meal.
Provided by ChipotleChick
Categories Long Grain Rice
Time 55m
Yield 20 meatballs, 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Combine ground beef, rice, egg, parsley, onion, salt, pepper, and 1/4 cup of the tomato soup. Mix well.
- Shape mixture into about 20 small meatballs.
- Place meatballs in a large skillet.
- Mix rest of soup, water, and Worcestershire in a small bowl; pour over meatballs.
- Bring to a boil.
- Reduce heat; cover; and simmer 40 mintes or until meatballs are cooked and rice is soft, stirring often.
MELINDA'S PORCUPINE MEATBALLS
This is, by far, the best recipe for porcupine meatballs I have ever had. This is a recipe that was given to my mom when she married back in 1970. The recipe also includes cooking directions for stovetop cooking or cooking in the oven. Hope you enjoy as much as our family does.
Provided by Melinda S.
Categories Main Dish Recipes Meatball Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Roll the mixture into 12 meatballs.
- Heat a large skillet over medium-high heat and add the meatballs. Cook meatballs, turning occasionally, until evenly browned. Drain and discard any excess grease. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Stir in more water if the sauce becomes too dry.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 26.1 g, Cholesterol 68.8 mg, Fat 13.7 g, Fiber 2 g, Protein 22.2 g, SaturatedFat 5.3 g, Sodium 1414.5 mg, Sugar 5.1 g
PORCUPINE MEATBALLS II
Simple and delicious. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule.
Provided by Yvonne
Categories Main Dish Recipes Meatball Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium mixing bowl, combine the tomato soup and the water. Mix thoroughly and set aside.
- In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Mix thoroughly, and shape into 1 inch balls.
- Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. Simmer for 15 to 20 minutes or until meatballs are thoroughly browned and rice is cooked.
Nutrition Facts : Calories 462 calories, Carbohydrate 52.3 g, Cholesterol 68.1 mg, Fat 17.2 g, Fiber 1 g, Protein 22.9 g, SaturatedFat 6.6 g, Sodium 721.3 mg, Sugar 3.6 g
Tips:
- Use a combination of ground beef and ground pork for the meatballs. This will give them a more flavorful and moist texture.
- Don't overmix the meatball mixture. Overmixing can make the meatballs tough.
- Be sure to brown the meatballs well before adding them to the sauce. This will help them to stay moist and prevent them from falling apart.
- Use a good quality marinara sauce. The sauce is the key to the flavor of this dish, so don't skimp on it.
- Let the meatballs simmer in the sauce for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve the meatballs over cooked rice or pasta. You can also add a side of vegetables or salad.
Conclusion:
Porcupine meatballs with rice a roni is a classic comfort food dish that is easy to make and always a hit with the family. The meatballs are made with a combination of ground beef and ground pork, and they are simmered in a flavorful marinara sauce. The rice a roni is a simple but delicious side dish that pairs perfectly with the meatballs. This dish is sure to be a favorite in your home for years to come.
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