Best 6 Pork And Beans With Pineapple Bacon Recipes
Pork and beans with pineapple and bacon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of the sweet pineapple, savory bacon, and hearty pork and beans makes for a flavorful and satisfying dish. This recipe is also a great way to use up any leftover pork or bacon.
Let's cook with our recipes!
BACON PINEAPPLE BAKED BEANS
Steps:
- Preheat the oven to 350°F. In a large oven-safe skillet or dutch oven cook the bacon over medium-high heat on the cooktop until it just starts to crisp. Add the onions and cook until they are translucent - about 5 minutes.
- Reduce the heat to low and add the pork and beans, ketchup, dark brown sugar, drained pineapple, mustard, apple cider vinegar, salt, and pepper and mix well.
- Once combined, place uncovered in the oven and bake for 1 hour. Serve warm.
PORK AND BEANS WITH PINEAPPLE & BACON
Make and share this Pork and Beans With Pineapple & Bacon recipe from Food.com.
Provided by Jay 22
Categories Pineapple
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients to a medium size pot.
- Cook on low uncovered for 15 min, stirring occasionally.
- Then let stand for 5 minute to thicken.
BACON WRAPPED PINEAPPLE
I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding.
Provided by Paul E Hamilton
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
- Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 8.5 g, Cholesterol 8.2 mg, Fat 7.9 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 106.3 mg, Sugar 7.9 g
PINEAPPLE-BACON BAKED BEANS
Steps:
- In a small bowl, combine the first six ingredients. Transfer to a greased 1-qt. baking dish. Sprinkle with brown sugar and dot with butter., Cover and bake at 400° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 340 calories, Fat 10g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 1078mg sodium, Carbohydrate 57g carbohydrate (26g sugars, Fiber 9g fiber), Protein 11g protein.
BAKED BEANS WITH PINEAPPLE
This recipe is a staple at our neighborhood's annual barbecue. -J Hindson, Victoria, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 25-30 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. , In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture., Transfer to two greased 3-qt. or 13-in. x 9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.
Nutrition Facts : Calories 266 calories, Fat 10g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 830mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 8g fiber), Protein 12g protein.
BAKED BEANS II
A quick and easy way to dress up ordinary pork and beans. The measurements are estimates, but really you can adjust anything to personal taste.
Provided by Jackie Smith
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x9 inch baking dish, combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar and season with salt and pepper to taste. Top with the bacon slices.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until sauce is thickened and bacon is cooked.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 52.3 g, Cholesterol 16.1 mg, Fat 6.5 g, Fiber 8 g, Protein 8.9 g, SaturatedFat 2.3 g, Sodium 924.1 mg, Sugar 22.8 g
Tips:
- For the perfect balance of flavors, use a combination of sweet and tangy pineapple chunks and smoky bacon.
- To add a bit of heat, include a pinch of chili powder or cayenne pepper.
- For a thicker sauce, mash some of the beans before adding them to the pot.
- Serve the pork and beans with steamed rice, mashed potatoes, or cornbread for a complete meal.
- Garnish with chopped fresh parsley or cilantro for a pop of color and flavor.
Conclusion:
Pork and beans with pineapple and bacon is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its sweet, tangy, and smoky flavors, this dish is sure to be a hit at your next potluck or family gathering. So next time you're looking for a simple yet satisfying meal, give this recipe a try. You won't be disappointed!
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