Best 3 Pork And Watercress Soup Recipes
Are you craving a delicious and comforting soup that will warm you up on a chilly day? Look no further than pork and watercress soup! This classic Chinese dish is packed with flavor and nutrients, and it's surprisingly easy to make at home. With just a few simple ingredients and a little bit of time, you can have a steaming bowl of this hearty soup that will satisfy even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
CHINESE WATERCRESS AND PORK-BALL SOUP (A MAIN-COURSE SOUP)
Provided by Craig Claiborne
Categories dinner, soups and stews, main course
Time 1h20m
Yield Two or more servings
Number Of Ingredients 11
Steps:
- Put the noodles in a mixing bowl and add warm water to cover. Let stand at least 30 minutes.
- Put the pork in another bowl and add the ginger, sugar, cornstarch, salt, pepper, Sherry and egg. Blend well.
- Lightly oil a plate that will fit in the top rack of a steamer. Shape the pork mixture into 16 to 18 round balls. Arrange them on the plate in the steamer and cover closely. Place the rack over boiling water and steam 20 minutes.
- Meanwhile, bring the broth to the boil.
- In a separate saucepan, bring enough water to the boil to cover the watercress when added. Cut off the tough stems of the watercress and discard. Add the watercress tops. Turn off the heat and let stand two minutes. Drain and chill in a basin of cold water. Drain and set aside.
- Drain the noodles and cut them approximately in half with scissors. Put them in a saucepan and add cold water to cover. Bring to the boil and let simmer 10 minutes. Place the noodles and watercress in the bottom of a soup tureen.
- Put the meat balls and broth in the tureen. Sprinkle with a little more freshly ground pepper, preferably white, and serve.
Nutrition Facts : @context http, Calories 288, UnsaturatedFat 5 grams, Carbohydrate 30 grams, Fat 8 grams, Fiber 1 gram, Protein 23 grams, SaturatedFat 2 grams, Sodium 1141 milligrams, Sugar 6 grams, TransFat 0 grams
CHINESE PORK AND WATERCRESS SOUP
Make and share this Chinese Pork and Watercress Soup recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pork, garlic and ginger.
- Add chicken stock, scallions, sherry, soy sauce and rice. Heat to boiling. Simmer for 2 minutes.
- Stir in watercress. Discard ginger.
Nutrition Facts : Calories 131.5, Fat 4.1, SaturatedFat 1.2, Cholesterol 13.1, Sodium 352.1, Carbohydrate 14.1, Fiber 0.4, Sugar 3.5, Protein 8.4
PORK AND WATERCRESS SOUP
I make this soup when I make a meal of egg foo young, lup chong(chinese sausage and rice. I make it with watercress as that is my husbands favorite but if not in the store then I use bok choy which is MY favorite veggie for the soup. You can make a big pot of this soup or small.. I make a smaller pot since its just the two of...
Provided by Shirley Makekau
Categories Other Soups
Number Of Ingredients 9
Steps:
- 1. Put water in a pot and add the fresh smashed ginger and chicken bouillon. Cut the pork cutlet into small portions and add to the pot and then add salt. Let this boil to cook the pork . Remove the scum from the pork off the top until there is a clear broth.
- 2. Wash the watercress or bok choy cabbage well and then slice which ever one you decide to use for the soup. Taste the broth to see if it needs more seasoning ( bouillon or salt). If the seasoning is ok then add the veggie of choice and cook in the broth for around 5 minutes ,, more or less. Add egg into the soup and cook a little while till egg is cooked. ( you can omit the egg if you like but we like it in the soup)
- 3. when ready to serve laddle soup in a bowl and add the shoyu sauce and black pepper to taste.
Tips:
- Choose the right cut of pork: Pork shoulder or pork butt are great choices for this soup, as they are flavorful and will become tender when cooked slowly.
- Don't overcrowd the pot: If you add too much pork to the pot, it will not cook evenly and may become tough. Brown the pork in batches if necessary.
- Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.
- Add vegetables at the right time: The root vegetables, such as carrots and potatoes, should be added to the pot first so that they have time to soften. The leafy greens, such as watercress and spinach, should be added towards the end of cooking so that they retain their vibrant color.
- Season to taste: Every palate is different, so taste the soup and add additional seasonings, such as salt, pepper, or herbs, as needed.
Conclusion:
Pork and watercress soup is a delicious and nutritious meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its tender pork, flavorful broth, and fresh vegetables, this soup is sure to become a family favorite. So next time you're looking for a comforting and satisfying soup, give pork and watercress soup a try.
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