Pork and apples are a classic combination, and these burgers take it to the next level. Ground pork is mixed with sweet apples, savory spices, and a touch of mustard, then cooked to perfection. The burgers are served on a bun with pickled red cabbage, which adds a tangy and crunchy contrast to the rich pork. This recipe is easy to follow and can be tailored to your own taste preferences. Whether you like your burgers cooked well done or medium rare, you're sure to enjoy this delicious and satisfying dish.
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DANISH MEATBALL BURGERS WITH PICKLED RED CABBAGE
Food Network Magazine asked readers: Can you make a better burger than Bobby Flay's Spanish Burger with Pickled Shallots? Tons of you tried to beat the chef's prosciutto-and-shallot-topped Spanish burger with your own elaborate creations - here is one of the winners.
Provided by Food Network
Time 1h
Yield 6 servings
Number Of Ingredients 20
Steps:
- Make the pickled cabbage: Combine the vinegar, sugar and 1 teaspoon salt in a medium saucepan. Add the cabbage and bring to a boil. Reduce the heat; simmer until the cabbage is brightly colored and tender, about 30 minutes. Remove from the heat; stir in the jam.
- Meanwhile, make the remoulade: Mix the mayonnaise, mustard, relish, capers, curry powder, turmeric and 1 teaspoon minced onion in a small bowl (reserve the remaining onion). Refrigerate until ready to use.
- Make the patties: Combine the beef, half-and-half, breadcrumbs, nutmeg, remaining minced onion, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl and combine with your hands. Form the mixture into six 3/4-inch-thick patties.
- Heat 1 tablespoon olive oil in a cast-iron skillet over high heat. Add 3 patties to the skillet; cook until browned, 4 minutes. Flip and cook until cooked through, about 5 more minutes. Top each burger with a slice of cheese; cover and cook until melted, 1 minute. Transfer to a plate and repeat with the remaining 1 tablespoon olive oil, burger patties and cheese. Spread the remoulade on the top buns. Sandwich with the burgers and pickled cabbage.
PICKLED RED CABBAGE WITH CRANBERRIES AND APPLE
It may be my German heritage, but I love cabbage. This dish is also hysterical because it reminds me of the scene in A Christmas Story when the kid keeps smashing his face into his red cabbage, mashed potatoes and meatloaf. Classic. At the restaurant I serve this side dish with lightly breaded pork cutlets and a super herbaceous chive spaetzle. Also, after sitting in the refrigerator overnight, the cabbage will be almost translucent and really glossy. Beautiful.
Provided by Food Network
Time 8h40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large saute pan, heat the olive oil and saute the red onions with the apples until they are slightly golden, about 5 minutes. Add the red cabbage, season with salt and saute until the cabbage begins to wilt, 5 to 10 minutes. Add the cranberries, sugar and vinegar and cook until the juices reduce and the cabbage looks glossy, about 15 minutes. Chill the cabbage and cranberry mixture overnight. It can be served both warm or cool, according to one's taste.
APPLE 'N' PORK BURGERS
This pork burger recipe is a favorite of ours. We had a similar burger in Hawaii and once home, I experimented and came up with this tasty version that we actually prefer to the original. I like to serve them with a salad or fresh corn on the cob. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients. Crumble pork over mixture; mix well. Shape into two patties. , Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Top with cheese. Grill 1-2 minutes longer or until cheese is melted. , Serve on buns with lettuce, tomato, avocado, mustard and mayonnaise if desired.
Nutrition Facts : Calories 529 calories, Fat 26g fat (11g saturated fat), Cholesterol 99mg cholesterol, Sodium 699mg sodium, Carbohydrate 40g carbohydrate (13g sugars, Fiber 3g fiber), Protein 32g protein.
PORK APPLE BURGERS
A sweet and savory taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun.
Provided by STIF0014
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat grill for medium-high heat.
- In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
- Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.
Nutrition Facts : Calories 532 calories, Carbohydrate 40.6 g, Cholesterol 105 mg, Fat 30.2 g, Fiber 2.4 g, Protein 23.2 g, SaturatedFat 10.2 g, Sodium 662.7 mg, Sugar 16.3 g
PORK & APPLE BURGERS WITH PICKLED RED CABBAGE
The combination of apple, pork and sage rarely fails - and this freezable recipe is no exception to the rule
Provided by Good Food team
Categories Dinner, Main course
Time 45m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/fan 180C/gas 6. Snip the tops off the sausages and squeeze the meat out into a bowl. Stir through the grated apple and sage, then shape into 4 patties. Place the burgers on a baking sheet and cook for 25-30 mins or until golden and cooked through.
- Meanwhile, mix the vinegar and sugar together with some seasoning. Stir to dissolve the sugar before stirring in the onion, cabbage and mustard. Leave to stand and soften while the burgers finish cooking. Place a burger in each roll and top with some pickled cabbage, serving any extra on the side.
Nutrition Facts : Calories 463 calories, Fat 24 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 21 grams protein, Sodium 2.26 milligram of sodium
RED CABBAGE WITH APPLES
My German grandmother passed this recipe down to my mother, who gave it to me. I remember eating it as a small child. This vegetable dish can be made quickly and goes great with roast pork or barbecued ribs, potatoes and biscuits.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion in butter until golden and tender. Add the cabbage, apples, cider, sugar, vinegar, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for about 1 hour or until cabbage and apples are tender and the liquid is reduced. Sprinkle with bacon and parsley if desired.
Nutrition Facts : Calories 203 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 331mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 3g protein.
PORK & APPLE BURGERS
Tasty Patties to be served on a bun with salad.
Provided by uglyfruit
Time 25m
Yield Makes Pieces
Number Of Ingredients 0
Steps:
- Place mincemeat in a bowl.
- Finely chop bread int breadcrumbs using mini chopper and add to pork.
- Finely chop onion and add to bowl.
- Shake of Lea & Perrins into bowl.
- Salt and black pepper to season.
- Mix all ingredients by hand and shape into patties then cook in olive oiled pan under reasonable heat to brown. Then lower heat to cook through for about 15 / 20 mins, turning occasionly .
PORK AND APPLE BURGER
Make and share this Pork and Apple Burger recipe from Food.com.
Provided by meredithwoodruff1
Categories Pork
Time 30m
Yield 2 burgers, 2 serving(s)
Number Of Ingredients 8
Steps:
- Prep and roast the potatoes: preheat oven to 400. Strip the rosemary off the stems and finely chop the leaves. Cut the potatoes into 1/2 inch wedges ( like steak fries). Toss the potatoes o a baking sheet with half the rosemary, a drizzle of olive oil, and a pinch of salt and pepper. Place in oven for 25-30 minutes, tossing halfway through cooking.
- Form the patties: Halve and core the apple. Grate one apple half into the middle of a paper towel. Squeeze out any excess liquid. In a medium bowl, combine the grated apple, pork, ad 1 teaspoon chopped rosemary, then season generously wit salt (we used 1/2 teaspoon kosher salt) and pepper. Thoroughly combine the mixture with your hands, then form two patties.
- Cook the burgers: Heat a drizzle of olive oil in a large pan over medium high heat. Add the patties to the pan ad cook for 4-5 minutes per side until cooked through.
- Toast the buns: Meanwhile, split the brioche rolls apart and toast in the oven for 3-5 minutes.
- Make the salad: Thinly slice remaining apple. Toss the spring mix and sliced apple in a medium bowl with a drizzle of olive oil and balsamic vinegar. Season with salt and pepper.
Nutrition Facts : Calories 610, Fat 26.4, SaturatedFat 9.6, Cholesterol 81.8, Sodium 277.3, Carbohydrate 66.5, Fiber 5.5, Sugar 12.3, Protein 26.8
PORK & APPLE BURGERS WITH PICKLED RED CABBAGE
The combination of apple, pork and sage rarely fails - and this freezable recipe is no exception to the rule
Provided by Good Food team
Categories Dinner, Main course
Time 45m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/fan 180C/gas 6. Snip the tops off the sausages and squeeze the meat out into a bowl. Stir through the grated apple and sage, then shape into 4 patties. Place the burgers on a baking sheet and cook for 25-30 mins or until golden and cooked through.
- Meanwhile, mix the vinegar and sugar together with some seasoning. Stir to dissolve the sugar before stirring in the onion, cabbage and mustard. Leave to stand and soften while the burgers finish cooking. Place a burger in each roll and top with some pickled cabbage, serving any extra on the side.
Nutrition Facts : Calories 463 calories, Fat 24 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 21 grams protein, Sodium 2.26 milligram of sodium
Tips:
- For the best flavor, use ripe, sweet apples such as Honeycrisp, Gala, or Fuji.
- To make the pickled red cabbage ahead of time, simply combine the cabbage, vinegar, sugar, salt, and pepper in a jar and refrigerate for at least 2 hours.
- If you don't have a meat grinder, you can finely chop the pork shoulder in a food processor.
- To ensure that the burgers are cooked through, cook them over medium heat for 6-8 minutes per side, or until a meat thermometer inserted into the center reads 160 degrees Fahrenheit.
- Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.
Conclusion:
Pork and apple burgers are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a weekend cookout. The combination of sweet apples and savory pork is a classic flavor combination that is sure to please everyone at the table. With just a few simple ingredients, you can create a burger that is both flavorful and satisfying. So next time you're looking for a new burger recipe, give these pork and apple burgers a try. You won't be disappointed!
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