Best 3 Pork Apple Burgers Recipes
Are you looking for a juicy and flavorful pork burger with a unique twist? Look no further than the pork apple burger. This delectable dish combines the savory taste of ground pork with the sweetness of apples, creating a taste sensation that is sure to tantalize your taste buds. Whether you're a fan of classic burgers or looking for something new and exciting, the pork apple burger is an absolute must-try. With its perfect balance of flavors and textures, it's sure to be a hit at your next backyard barbecue or family gathering. So, gather your ingredients, fire up the grill, and get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PORK APPLE BURGERS
A sweet and savory taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun.
Provided by STIF0014
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat grill for medium-high heat.
- In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
- Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.
Nutrition Facts : Calories 532 calories, Carbohydrate 40.6 g, Cholesterol 105 mg, Fat 30.2 g, Fiber 2.4 g, Protein 23.2 g, SaturatedFat 10.2 g, Sodium 662.7 mg, Sugar 16.3 g
APPLE 'N' PORK BURGERS
This pork burger recipe is a favorite of ours. We had a similar burger in Hawaii and once home, I experimented and came up with this tasty version that we actually prefer to the original. I like to serve them with a salad or fresh corn on the cob. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients. Crumble pork over mixture; mix well. Shape into two patties. , Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Top with cheese. Grill 1-2 minutes longer or until cheese is melted. , Serve on buns with lettuce, tomato, avocado, mustard and mayonnaise if desired.
Nutrition Facts : Calories 529 calories, Fat 26g fat (11g saturated fat), Cholesterol 99mg cholesterol, Sodium 699mg sodium, Carbohydrate 40g carbohydrate (13g sugars, Fiber 3g fiber), Protein 32g protein.
SMOKY PORK BURGERS WITH APPLE AND ONION CHUTNEY
Provided by Giada De Laurentiis
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 20
Steps:
- For the chutney: Bring the apples, onion, apple juice, vinegar, maple syrup and thyme to a boil over medium-high heat in a medium saucepan. Reduce the heat and simmer until the liquid has almost evaporated and the apples are soft, about 45 minutes. Cool and season with salt and pepper. The chutney can be made 1 day in advance.
- For the burgers: In a large bowl, combine the cheese, pancetta, apple, garlic, parsley, thyme, salt and pepper. Add the pork and mix well. Form the mixture into 6 burgers, each 4 1/2-inch in diameter and 3/4-inch thick.
- Place a grill pan over medium heat or preheat a gas or charcoal grill. Oil the grill with vegetable oil cooking spray. Drizzle the burgers with oil. Cook on low heat until cooked through, for 10 minutes on each side. The burgers are also ready when a meat thermometer registers 160 degrees F when inserted into the side of the burgers. Allow the burgers to rest for 10 minutes.
- Place the burgers on buns and top with chutney. Serve with lettuce leaves and sliced tomatoes if desired.
Tips:
- Choose the Right Apples: Select firm, tart apples like Granny Smith or Honeycrisp that hold their shape when cooked. These apples provide a nice contrast to the savory pork.
- Balance the Flavors: Use a combination of sweet and savory ingredients to create a well-rounded flavor profile. Apples, onions, and BBQ sauce add sweetness, while ground pork, bacon, and Worcestershire sauce contribute savory notes.
- Don't Overwork the Meat: Overworking the ground pork mixture can make the burgers tough. Mix the ingredients just until combined, being careful not to over-handle the meat.
- Chill the Burger Patties: Before cooking, chill the burger patties for at least 30 minutes. This helps them hold their shape better on the grill or in the pan.
- Cook to the Right Temperature: Use a meat thermometer to ensure the burgers are cooked to an internal temperature of 160°F (70°C) for medium-well done. This ensures that the burgers are safe to eat and still juicy.
Conclusion:
Pork apple burgers are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a party appetizer. With their combination of sweet, savory, and smoky flavors, these burgers are sure to be a hit. Experiment with different apple varieties, cheeses, and toppings to create your own unique flavor combinations. Whether you're grilling them outdoors or cooking them in a pan indoors, these burgers are sure to satisfy your taste buds. Serve them on a bun with your favorite toppings, or enjoy them lettuce-wrapped for a healthier option. So next time you're looking for a new burger recipe, give pork apple burgers a try!
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