Best 2 Pork Bbq Rub Recipes

Are you ready to tantalize your taste buds with a mouthwatering pork barbecue that will leave you craving for more? If you're looking for the perfect recipe to create a flavorful and tender pork barbecue, you've come to the right place. In this article, we'll delve into the world of pork barbecue rubs, providing you with a comprehensive guide to help you achieve the perfect balance of spices and seasonings. Get ready to embark on a culinary adventure as we explore the art of creating a tantalizing pork barbecue rub that will make your taste buds sing!

Check out the recipes below so you can choose the best recipe for yourself!

PULLED PORK BBQ, BBQ RUB, AND BBQ SAUCE

Pulled Pork BBQ, BBQ Rub, and BBQ Sauce image

Make and share this Pulled Pork BBQ, BBQ Rub, and BBQ Sauce recipe from Food.com.

Provided by Donna Luckadoo

Categories Pork

Time 6h30m

Yield 8-9 lbs., 40 serving(s)

Number Of Ingredients 16

Ingredients

2 -6 lbs pork butt
1 cup brown sugar
2 tablespoons garlic salt
2 tablespoons onion powder or 1 tablespoon onion salt
2 tablespoons dry mustard
3 teaspoons cayenne pepper (or Less if you like)
2 teaspoons black pepper
2 teaspoons salt
1 cup brown sugar
1 cup ketchup
1/2 cup tomato sauce
1 cup molasses
1/2 cup A.1. Original Sauce
1/4 cup Worcestershire sauce
2 teaspoons hot sauce
2 teaspoons lemon juice

Steps:

Place Dry rub ingredients in a large Ziplock Bag and mix well.
Rinse Pork Buttes and sprinkle heavily with the Dry Rub,& using a Knife, poke some holes over entire surface of the Pork.
Make sure Buttes are well coated with the rub.
Place in a large container covered with saran wrap and refrigerate Buttes for 8 hours or over night.
Add all the Sauce ingredients in a sauce pan and bring to a boil, stirring constantly so it doesn't stick.
Let sauce cool and either pour into a Quart jar or some kind of seal able container.
This Sauce will Keep at least 6 Months if kept sealed and in the fridge.
8 hours later or the next day, Preheat oven to 300 degrees.
Place Butts in the oven uncovered for 6 hours. Test to see if the Pork pulls apart after 6 hours. If not, continue cooking until it does.
Pork will be dark and crusty on the outside.
Inside will be moist and delicious.
After the Pork is Pulled, Pour your Sauce over it and mix well.
This makes a lot of BBQ and I usually Freeze Half.
Freeze up to 6 months.
Serve BBQ on a Bun or just eat it with a fork!
Enjoy!

PORK BBQ DRY RUB

Pork Bbq dry rub image

Was looking for a good dry rub and made this on accident. It has a nice Smokey flavor and not as sweet as other rubs. Works very well on the Boston butt roasts. This recipe covered an almost 8 lb Boston roast and had some left over to use another time.

Provided by Nicole Wade

Categories Rubs

Time 5m

Number Of Ingredients 8

Ingredients

1 Tbsp a.1. bold original dry rub
1/4 c kosher salt
1/4 c light or dark brown sugar
2 Tbsp regular or smoked paprika
1 Tbsp granulated sugar
2 tsp garlic powder
2 tsp pepper
2 tsp chili powder

Steps:

1. Mix together well and store in an airtight container. Use as desired.

Tips:

Choose the right pork: Select a pork shoulder or Boston butt roast for the best results. These cuts have a good amount of marbling, which will help keep the meat moist and flavorful during cooking.
Make sure your rub is flavorful: The rub is what will give your pork barbecue its unique flavor, so don't skimp on the ingredients. Use a combination of spices, herbs, and sugars to create a rub that is both sweet and savory.
Apply the rub generously: Don't be afraid to apply the rub liberally to the pork. You want to make sure that the meat is evenly coated so that it absorbs all of the flavor.
Let the pork rest before cooking: After you apply the rub, let the pork rest for at least 30 minutes, or up to overnight. This will allow the flavors to meld and penetrate the meat.
Cook the pork low and slow: The best way to cook pork barbecue is to cook it low and slow. This will help to tenderize the meat and make it fall-apart tender.
Use a smoker or grill: The best way to cook pork barbecue is to use a smoker or grill. This will give the meat a smoky flavor that is essential for authentic barbecue.
Baste the pork regularly: While the pork is cooking, baste it regularly with a mixture of apple cider vinegar, brown sugar, and water. This will help to keep the meat moist and prevent it from drying out.
Let the pork rest before serving: Once the pork is cooked, let it rest for at least 10 minutes before serving. This will allow the juices to redistribute throughout the meat, making it even more tender and flavorful.

Conclusion:

Pork barbecue is a delicious and versatile dish that can be enjoyed by people of all ages. By following these tips, you can make sure that your pork barbecue turns out perfect every time. Whether you're smoking it, grilling it, or braising it, pork barbecue is sure to be a hit at your next party or gathering.