Best 5 Pork Chop Delight Recipes
Pork chop delight is a classic dish that can be enjoyed by people of all ages. It is a versatile dish that can be cooked in a variety of ways, making it a great option for any occasion. Whether you are looking for a quick and easy weeknight meal or a special dish for a dinner party, pork chop delight is sure to please. The key to a great pork chop delight is to use high-quality ingredients and to cook the pork chops properly. With a little care and attention, you can create a dish that is both delicious and memorable.
Here are our top 5 tried and tested recipes!
PORK CHOP DELIGHT
Make and share this Pork Chop Delight recipe from Food.com.
Provided by franrobson
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet coated with nonstick spray, brown pork chops in oil on both sides.
- Remove and keep warm.
- In the same skillet, saute onion and peppers until crisp-tender, stirring to remove any brown bits from the pan.
- Stir in the V8 juice, salt and pepper.
- Return chops to the pan.
- Bring to a boil.
- Reduce heat, cover and simmer for 8-10 minutes or until meat is tender.
Nutrition Facts : Calories 51.3, Fat 2.4, SaturatedFat 0.2, Sodium 242.7, Carbohydrate 7.5, Fiber 1.7, Sugar 4.5, Protein 1
HONEY MUSTARD DREAM DELIGHT PORK CHOPS
Double thick pork chops basted with three kinds of mustard, and cured with a dry rub for a day, and then glazed over with honey. Serve with grilled veggies, white wine, and pie a la mode for dessert!
Provided by Blues
Categories Main Dish Recipes Pork Pork Chop Recipes
Yield 4
Number Of Ingredients 13
Steps:
- In a small bowl, combine the ground black pepper, cayenne pepper, garlic powder, paprika, brown sugar and chili powder. Mix well and rub thoroughly over the pork chops. Cover the meat and refrigerate for 24 hours, taking meat out at least 30 to 45 minutes before grilling.
- Prepare an outdoor grill for high heat and lightly oil grate.
- Meanwhile, in a small bowl, combine the yellow mustard, horseradish mustard, brown mustard, horseradish and brown sugar. Mix well. Place the honey in a separate small bowl.
- Then, continue to grill over medium high heat, turning and basting every 10 minutes with the mustard sauce, for 45 to 50 minutes, or until internal temperature reaches 145 degrees F (63 degrees C). During the last 15 minutes of cooking, start basting with the honey, turning as needed. This will give the chops a nice, sweet coating, sealing in the flavors of the mustard baste.
Nutrition Facts : Calories 487.9 calories, Carbohydrate 65.6 g, Cholesterol 61.3 mg, Fat 17.9 g, Fiber 8.3 g, Protein 24.7 g, SaturatedFat 5.1 g, Sodium 654.9 mg, Sugar 48.1 g
PORK DELIGHT
Savory tender pork chunks, diced apples, diced green onion, with tomato sauce. Serve with green beans in Italian dressing and white rice.
Provided by JJBISHOP
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Heat the oil in a skillet over medium heat, and cook the pork until evenly brown.
- Stir the apple, green onions, garlic, mushrooms, and zucchini into the skillet, and cook until lightly browned. Mix in the tomatoes, and season with cinnamon and Italian seasoning. Reduce heat to low, and simmer 30 minutes, stirring occasionally.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 23.1 g, Cholesterol 40.9 mg, Fat 11.6 g, Fiber 6.5 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 521.7 mg, Sugar 13.7 g
PORK CHOP DELIGHT
A medley of peppers and onions bask in the tangy tomato sauce that enhances these pork chops. "It's a delicious meal for two, without being too filling," says Ken Welty of Springfield, Virginia.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large skillet coated with cooking spray, brown pork chops in oil on both sides. Remove and keep warm. , In the same skillet, saute onion and peppers until crisp-tender, stirring to loosen any browned bits from pan. Stir in the V8 juice, salt and pepper. Return chops to the pan. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is tender.
Nutrition Facts : Calories 243 calories, Fat 10g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 269mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
PORK CHOPS DELIGHT
Number Of Ingredients 8
Steps:
- Heat oven to 350° F. Heat vegetable oil in skillet brown pork chops. Sprinkle lightly with salt and pepper. Remove chops to shallow baking dish placing 1 layer deep. In same skillet, lightly sauté green pepper and onion. Sprinkle very lightly with salt and pepper and place over pork chops. Mix together soup, uncooked rice, and water. Pour over and around pork chops. Cover tightly and bake for 1 1/2 hours.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose high-quality pork chops: Look for pork chops that are thick, juicy, and have a good amount of marbling.
- Brine the pork chops: Brining the pork chops in a mixture of water, salt, and sugar helps to tenderize the meat and keep it moist during cooking.
- Use a variety of seasonings: Pork chops can be seasoned with a wide variety of herbs, spices, and sauces. Experiment with different flavors to find your favorite combination.
- Cook the pork chops to the proper temperature: Pork chops should be cooked to an internal temperature of 145 degrees Fahrenheit. This will ensure that the meat is cooked through but still juicy.
- Let the pork chops rest before serving: Allow the pork chops to rest for a few minutes before serving. This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful pork chop.
Conclusion:
Pork chops are a versatile and delicious cut of meat that can be prepared in a variety of ways. By following these tips, you can cook pork chops that are juicy, flavorful, and perfectly cooked. Experiment with different recipes and techniques to find your favorite way to enjoy pork chops.
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