Best 3 Pork Chops And Creamy Spinach Recipe By Tasty Recipes
Are you looking for a luscious and delectable dinner option that combines juicy, flavorful pork chops with creamy, velvety spinach? Look no further! This article presents the ultimate guide to discovering the best recipe for pork chops and creamy spinach by Tasty. From the savory seasoning of the pork chops to the indulgent richness of the spinach sauce, you'll embark on a culinary adventure that will tantalize your taste buds and leave you craving for more. Get ready to discover the secrets behind perfectly cooked pork chops and creamy spinach, making this dish a masterpiece that will impress your family and friends.
Let's cook with our recipes!
PORK CHOPS AND CREAMY SPINACH RECIPE BY TASTY
Here's what you need: olive oil, onion, garlic, spinach, cream cheese, salt, pepper, thick-cut pork chops, mashed potato
Provided by Lucia Plancarte
Categories Dinner
Yield 5 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C).
- Heat the olive oil in a medium pan over medium heat. Add the onion and sauté until translucent, about 2 minutes. Add the garlic and cook until fragrant, about 1 minute.
- Add the spinach and cool until wilted.
- Add the cream cheese and stir until melted. Season with salt and pepper. Remove the pan from the heat and let cool.
- Make a slit on the side of each pork chop to make a pocket, but do not cut all the way through.
- Fill the pork chops with the spinach mixture. Season with salt and pepper on both sides.
- Heat a drizzle of olive oil in a large pan over medium-high heat. Working in batches, sear the pork chops until golden brown on both sides. Transfer to a baking sheet.
- Bake the pork chops for 20 minutes, or until cooked through.
- Serve the pork chops with mashed potatoes.
- Enjoy!
Nutrition Facts : Calories 595 calories, Carbohydrate 4 grams, Fat 47 grams, Fiber 1 gram, Protein 38 grams, Sugar 1 gram
SAUTEED PORK CHOPS WITH GARLIC SPINACH
My family enjoys cooking easy and delicious meals. This pork chop recipe is also inexpensive, which makes cooking easier for everyone. Keep an eye on the spinach-it cooks fast! -Joe Valerio, Whitinsville, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium-high heat. Sprinkle pork chops with salt and pepper; add to skillet. Saute until a thermometer reads 145°, about 5 minutes per side. Remove to a serving platter; squeeze juice from lemon over chops. Tent with foil; let stand at least 5 minutes before serving., For garlic spinach, heat oil over medium-high heat in same skillet. Add garlic; cook until it just begins to brown, about 45 seconds. Add spinach; cook and stir just until wilted, 2-3 minutes. Sprinkle with salt and pepper. Remove from heat; add lemon juice. Transfer to serving platter. Remove foil from pork; serve spinach with chops.
Nutrition Facts : Calories 310 calories, Fat 17g fat (5g saturated fat), Cholesterol 98mg cholesterol, Sodium 607mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges
EASY GLAZED PORK CHOPS RECIPE BY TASTY
Here's what you need: thick-cut pork chops, paprika, cayenne pepper, garlic powder, black pepper, salt, brown sugar, olive oil
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a bowl, combine your spices (paprika, cayenne pepper, garlic powder, black pepper, and salt).
- Rub the pork chops in the spices generously.
- Heat olive oil in an oven-safe skillet over medium/high heat. When the oil is hot, add the pork chops. Cook for about 3-5 minutes on each side or until they have a nice caramelized brownness to them. Once you feel that they are looking browned, add a Tablespoon of brown sugar to each pork chop. Turn each pork chop over, so both sides get some melted brown sugar. (Don't add the brown sugar too early or else the sugar will burn and smoke up the room.)
- Bake at 350˚F (175˚C) for 15 minutes, making sure the pork chops are cooked through.
- Before serving, pour the glaze that's formed in the pan over the chops. Serve with your vegetables of choice.
- Enjoy!
Nutrition Facts : Calories 512 calories, Carbohydrate 9 grams, Fat 37 grams, Fiber 0 grams, Protein 35 grams, Sugar 8 grams
Tips:
- Choose the right pork chops: Look for bone-in pork chops that are at least 1 inch thick. This will help ensure that the chops stay juicy and flavorful during cooking.
- Season the pork chops well: Season the pork chops with salt, pepper, and any other desired spices before cooking. This will help enhance the flavor of the chops.
- Cook the pork chops over medium heat: Cooking the pork chops over medium heat will help prevent them from drying out. Cook the chops for about 5-7 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
- Make sure the spinach is wilted before adding it to the sauce: Wilting the spinach will help remove excess moisture and prevent the sauce from becoming too watery.
- Use a good quality cream: Using a good quality cream will help make the sauce rich and flavorful. Look for a cream that is at least 35% fat.
- Season the sauce to taste: Taste the sauce before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder to taste.
Conclusion:
Pork chops and creamy spinach is a classic dish that is both delicious and easy to make. By following these tips, you can make sure that your pork chops and creamy spinach turn out perfectly every time. This dish is perfect for a weeknight meal or a special occasion dinner. Serve it with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
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