Best 2 Pork Chops Normandy Recipes
Pork chops Normandy is a classic French dish that is sure to impress your guests. It is a simple dish to make, but it is full of flavor. The pork chops are cooked in a creamy sauce made with apples, Calvados (apple brandy), and cream. The apples add a sweetness to the dish, while the Calvados adds a bit of complexity. The cream brings it all together, creating a rich and flavorful sauce.
Here are our top 2 tried and tested recipes!
PORK CHOPS NORMANDY
Pears and brandy team up to turn ordinary pork chops into a restaurant-quality dish that's good enough for guests. Serve with an upscale side, such as brussels sprouts or asparagus, and a glass of wine for a fantastic meal. -Gina Quartermaine, Alexandria, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown pork chops in butter. Remove and keep warm. In the same skillet, saute pears and shallots until crisp-tender. Add garlic; saute 1 minute longer. Remove from the heat. Stir in brandy; cook over medium heat until liquid is evaporated., Stir in the cream and seasonings; cook for 2-3 minutes or until sauce is slightly thickened. Return pork chops to skillet; cover and cook for 8-10 minutes or until a thermometer reads 160°, turning once.
Nutrition Facts :
CHRISTY'S PORK CHOPS NORMANDY
Pan-fried pork chops with a rich, creamy sauce featuring mushrooms and apples makes a terrific main dish. The sauce is wonderful served over mashed potatoes with steamed garlic green beans. It's a family favorite!
Provided by LADYHEN
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place flour in a shallow dish and season to taste with salt and pepper. Dredge pork chops in flour to evenly coat both sides. Melt 1/4 cup butter in a skillet over medium heat; add pork chops, and cook until golden brown on both sides, turning once. Add mushrooms to the same skillet, and stir in 1 tablespoon butter. Cook mushrooms until tender. Remove skillet from heat.
- Pour the brandy over the pork chops, and carefully light with a match. Let the flames burn off, then remove the pork chops to a serving plate, and keep warm in preheated oven.
- Using the same skillet, pour in the apple cider. Cook over medium heat until liquid is reduced by half. Add the cream to the skillet, and cook until reduced by half. Stir in the apple slices and cook until tender, about 5 minutes.
- Arrange the pork chops on 4 serving plates. Spoon the apple-mushroom sauce over the pork chops, and serve immediately.
Nutrition Facts : Calories 634.3 calories, Carbohydrate 23 g, Cholesterol 148.3 mg, Fat 36.5 g, Fiber 1.6 g, Protein 32.1 g, SaturatedFat 20 g, Sodium 172.3 mg, Sugar 8.2 g
Tips for Making Pork Chops Normandy:
- Use thick-cut pork chops, at least 1 inch thick, for best results.
- Sear the pork chops in a hot skillet over medium-high heat to create a nice crust.
- Use a dry white wine for the sauce, such as a Sauvignon Blanc or Pinot Grigio.
- Add heavy cream to the sauce for a richer flavor.
- Serve the pork chops with mashed potatoes, rice, or noodles.
Conclusion:
Pork Chops Normandy is a classic French dish that is easy to make and always a crowd-pleaser. The pork chops are seared until golden brown and then simmered in a creamy apple cider sauce. This dish is perfect for a special occasion or a weeknight meal.
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