Best 2 Pork Chops Paprikash Recipes
Welcome to the world of culinary delights, where flavors dance and aromas ignite your senses. Today, we embark on a journey to discover the best recipe for "Pork Chops Paprikash," a dish that tantalizes taste buds with its rich, smoky, and comforting flavors. Get ready to explore a culinary adventure that will transform your kitchen into a symphony of savory sensations. Let's dive in and find the perfect recipe for this Hungarian classic that will leave you craving for more.
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PORK CHOPS PAPRIKASH
Campbell's Kitchen says, this recipe is for those nights when you want to indulge in pure comfort food. These richly flavored pork chops are made in just one skillet, ready in a flash and absolutely yummy!
Provided by Pat Duran
Categories Steaks and Chops
Time 30m
Number Of Ingredients 9
Steps:
- 1. Heat oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove from skillet. Reduce the heat to medium. Stir in onions and paprika and cook until the onions are tender, stirring occasionally. Stir in the soup, water, pepper and sour cream and heat to a boil. Return the meat to the skillet. Reduce heat to low. Simmer until the pork is cooked through. Serve the pork and sauce with the noodles.
PORK CHOPS PAPRIKASH
Number Of Ingredients 9
Steps:
- 1 Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet. 2 Reduce the heat to medium. Stir the onions and paprika in the skillet and cook until the onions are tender, stirring occasionally. 3 Stir the soup, water, black pepper and sour cream in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook until the pork is cooked through. Serve the pork and sauce with the noodles.
Tips:
- When choosing pork chops for this recipe, look for ones that are about 1 inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
- If you don't have paprika on hand, you can substitute another type of smoked spice, such as cumin or chili powder.
- Be careful not to overcook the pork chops. They are done when they reach an internal temperature of 145 degrees Fahrenheit.
- Serve the pork chops with your favorite sides, such as mashed potatoes, rice, or noodles.
- Garnish the pork chops with fresh parsley or cilantro before serving.
Conclusion:
Pork chops paprikash is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and flavorful, and the paprika sauce is creamy and rich. Serve this dish with your favorite sides and enjoy!
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