Best 2 Pork Chops Supreme Recipes
Pork chops supreme is a classic dish that can be enjoyed by people of all ages. This delectable dish features tender pork chops that are coated in a flavorful breading and pan-fried until golden brown. The result is a juicy and flavorful pork chop that is sure to please even the most discerning palate. Pork chops supreme can be served with a variety of sides, such as mashed potatoes, green beans, or a simple salad. Whether you are cooking for a special occasion or a weeknight dinner, pork chops supreme is sure to be a hit.
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SUPREME PORK CHOPS
Chops baked with thin slices of onion and lemon and a sweet and sour topping!
Provided by José
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chops in a 9x13 inch baking dish and top each one with an onion slice and a lemon slice. Add 1 tablespoon brown sugar and 1 tablespoon ketchup on top of each pork chop.
- Cover dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake another 30 minutes or until internal temperature of meat has reached 160 degrees F (70 degrees C). While baking, baste occasionally with pan juices.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 22.3 g, Cholesterol 69.4 mg, Fat 6.1 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 2 g, Sodium 247.2 mg, Sugar 18.4 g
PORK CHOPS SUPREME
From "A Taste of Oregon". My family loves pork chops, so I am always looking for a variety of ways to fix them. This is one of our favorites.
Provided by SharleneW
Categories Pork
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees.
- Season pork chops with salt and place in large baking dish.
- Top each pork chop with an onion slice and a lemon slice.
- Mix brown sugar and ketchup; spoon a couple of tablespoons over each chop.
- Cover and bake 1 hour.
- Uncover and bake 30 minutes longer, basting occasionally.
Tips:
- To ensure juicy and flavorful pork chops, choose chops that are at least 1 inch thick and have a good amount of marbling.
- Don't overcook the pork chops. Cook them to an internal temperature of 145 degrees Fahrenheit for medium-rare or 155 degrees Fahrenheit for medium.
- Use a meat mallet to pound the pork chops to an even thickness. This will help them cook evenly.
- Season the pork chops generously with salt, pepper, and your favorite herbs and spices. You can also add a marinade or rub to enhance the flavor.
- Sear the pork chops in a hot skillet over medium-high heat until they are browned on both sides. Then reduce the heat to medium-low and cook the pork chops for 8-10 minutes per side, or until they are cooked through.
- Let the pork chops rest for a few minutes before serving. This will allow the juices to redistribute and make the chops more tender.
Conclusion:
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. Whether you are grilling, pan-frying, or baking pork chops, there are a few key things to keep in mind to ensure that they turn out juicy, flavorful, and cooked to perfection. By following the tips in this article, you can create mouthwatering pork chops that your family and friends will love.
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