Best 2 Pork Onion Stroganoff Recipes
Pork onion stroganoff is a hearty and comforting dish that can be easily prepared with a few simple ingredients. The key to making a great pork onion stroganoff is to use high-quality, flavorful pork and onions. You can also add other vegetables, such as mushrooms or bell peppers, to your stroganoff for a more colorful and nutritious meal. Serve pork onion stroganoff over rice, mashed potatoes, or noodles for a complete and delicious dinner.
Check out the recipes below so you can choose the best recipe for yourself!
PORK-ONION STROGANOFF
That's not all folks! Shake up dinner with this flavorful pork version of the classic beef stroganoff.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Cut pork across grain into thin slices; cut slices into strips, each about 2 1/2x1/2 inch.
- Heat 1 tablespoon butter in 10-inch skillet over medium heat until bubbly. Cook mushrooms, onions and garlic in butter, stirring occasionally, until mushrooms and onions are tender. Remove mixture from skillet.
- Heat 1 tablespoon butter in skillet over medium-high heat until melted. Cook pork in butter, stirring frequently, until brown. Stir in broth, basil, Worcestershire sauce and pepper. Heat to boiling; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until pork is tender. Stir in mushroom mixture.
- Mix sour cream and flour; stir into pork mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in tomatoes; heat through. Serve over noodles.
Nutrition Facts : Calories 505, Carbohydrate 53 g, Cholesterol 150 mg, Fiber 4 g, Protein 37 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 320 mg
PORK-ONION STROGANOFF
That's not all folks! Shake up dinner with this flavorful pork version of the classic beef stroganoff.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Cut pork across grain into thin slices; cut slices into strips, each about 2 1/2x1/2 inch.
- Heat 1 tablespoon butter in 10-inch skillet over medium heat until bubbly. Cook mushrooms, onions and garlic in butter, stirring occasionally, until mushrooms and onions are tender. Remove mixture from skillet.
- Heat 1 tablespoon butter in skillet over medium-high heat until melted. Cook pork in butter, stirring frequently, until brown. Stir in broth, basil, Worcestershire sauce and pepper. Heat to boiling; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until pork is tender. Stir in mushroom mixture.
- Mix sour cream and flour; stir into pork mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in tomatoes; heat through. Serve over noodles.
Nutrition Facts : Calories 505, Carbohydrate 53 g, Cholesterol 150 mg, Fiber 4 g, Protein 37 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 320 mg
Tips:
- To save time, use pre-sliced mushrooms and onions.
- For a richer flavor, use beef broth instead of water.
- If you don't have Worcestershire sauce, you can substitute soy sauce or tamari.
- Serve over egg noodles, mashed potatoes, or rice.
- Garnish with fresh parsley or chives.
Conclusion:
Pork onion stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover pork. The combination of tender pork, flavorful onions, and creamy sauce is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give pork onion stroganoff a try. You won't be disappointed!
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