Best 3 Pork Pancit Recipes
Pork pancit is a classic Filipino noodle dish that is sure to please everyone at your table. It is a flavorful and versatile dish that can be made with a variety of ingredients, making it a great option for any occasion. Whether you are looking for a quick and easy meal or a dish to impress your guests, pork pancit is a great choice. This article will provide you with all the information you need to make the best pork pancit, including the best ingredients to use, cooking tips, and step-by-step instructions.
Let's cook with our recipes!
PORK PANCIT
A dear Filipino friend gave me a pork pancit recipe so tempting, we never have leftovers. Try it with meats like chicken, sausage or Spam. -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Break vermicelli in half; cook according to package directions. Drain., Meanwhile, in a bowl, toss pork with 2 tablespoons oil, garlic and 1/2 teaspoon salt. Place a large skillet over medium-high heat. Add half of the pork mixture; stir-fry 2-3 minutes or until browned. Remove from pan. Repeat with remaining pork mixture., In same skillet, heat remaining oil over medium-high heat. Add onion; stir-fry 1-2 minutes or until tender. Add remaining vegetables; stir-fry 3-5 minutes or until crisp-tender. Stir in pepper and remaining salt. Return pork to pan. Add vermicelli; heat through, tossing to combine.
Nutrition Facts : Calories 326 calories, Fat 12g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 627mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
PORK PANCIT
Pancit is a classic Filipino recipe with regional variations in what meat, vegetables, and seasonings are used. And you can use other noodles as well, like bihon or rice noodles, or pancit noodles (though some find the yellow pancit a bit too thick and prefer thinner Asian type noodles). As you can see, there are endless...
Provided by Vickie Parks
Categories Other Main Dishes
Time 45m
Number Of Ingredients 16
Steps:
- 1. Soak the vermicelli noodles in water for 5 to 10 minutes, to soften. Drain well; set aside.
- 2. In a large Dutch oven or stock pot, brown the pork in oil. Add soy sauce, onion and garlic, and cook until onions is soft. Add water and bouillon cube to the pork, and bring to a low simmer.
- 3. Add the cabbage, celery, carrots, bell pepper, and snow peas (or green beans), and cook for 10 minutes.
- 4. Add the drained vermicelli noodles, and simmer over low heat until the noodles soak up all the broth. Season with black pepper.
- 5. Garnish servings with sliced scallions (green onions), and serve immediately.
PORK AND SHRIMP PANCIT
A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy! Thanks, Ditas!
Provided by Anonymous
Categories World Cuisine Recipes Asian Filipino
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Soak the rice noodles in warm water for 20 minutes; drain.
- Heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute.
- Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted. Spoon over noodles, and garnish with minced green onion.
Nutrition Facts : Calories 488 calories, Carbohydrate 44.4 g, Cholesterol 118.5 mg, Fat 20.8 g, Fiber 2 g, Protein 29.1 g, SaturatedFat 3.8 g, Sodium 394.2 mg, Sugar 1.8 g
Tips:
- Choose the right noodles: Pancit noodles come in various sizes and shapes, so select the type that best suits your recipe. Thin noodles, such as rice vermicelli, are ideal for stir-fries, while thicker noodles, like canton noodles, are better for soups and stews.
- Prep your vegetables: Cut your vegetables into uniform pieces for even cooking. This will ensure that all the vegetables are cooked evenly and retain their texture.
- Marinate the pork: Marinating the pork in a flavorful mixture of soy sauce, garlic, and ginger will enhance its taste and make it more tender.
- Use a well-seasoned wok: A well-seasoned wok will help prevent the noodles and vegetables from sticking. If you don't have a wok, you can use a large skillet or Dutch oven.
- Cook the noodles separately: Cooking the noodles separately from the other ingredients will help prevent them from becoming overcooked and mushy.
- Add the noodles at the end: Once the vegetables and pork are cooked, add the noodles and toss them to combine. This will ensure that the noodles are heated through without becoming overcooked.
- Serve immediately: Pancit is best served immediately after cooking, while the noodles are still hot and the vegetables are crisp.
Conclusion:
Pork Pancit is a delicious and versatile dish that can be enjoyed as a main course or side dish. With its combination of savory pork, tender noodles, and crisp vegetables, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give Pork Pancit a try!
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