Best 5 Pork Steaks And Baked Apples Recipes

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Are you longing for a mouthwatering and comforting dish that combines the savory richness of pork steaks with the sweet, tangy flavors of baked apples? Look no further! We've curated the ultimate guide to cooking pork steaks and baked apples that will tantalize your taste buds. Whether you're a seasoned culinary expert or a novice in the kitchen, this article will provide step-by-step instructions, ingredient suggestions, and helpful tips to ensure a culinary masterpiece. Get ready to indulge in a symphony of flavors that will leave you craving more!

Check out the recipes below so you can choose the best recipe for yourself!

BAKED PORK CHOPS AND APPLES



Baked Pork Chops and Apples image

I found this in a pamphlet from the orchard (about Maryland apple orchards) a few years ago when we were picking apples. It is one of the tastiest things I have ever made!

Provided by ladypit

Categories     Pork

Time 2h

Yield 6 serving(s)

Number Of Ingredients 5

2 tablespoons butter
6 pork chops
4 apples
1/4 cup brown sugar
1/2 teaspoon cinnamon

Steps:

  • Peel, core, and slice the apples.
  • Preheat the oven to 350 degrees.
  • Melt the butter in a skillet.
  • Brown the pork chops on both sides in the butter.
  • Grease (or spray) a large baking dish.
  • Put the apple slices in the bottom of the dish.
  • Mix the brown sugar and cinnamon.
  • Sprinkle the cinnamon and sugar over the apples.
  • Place the pork chops on top of the apples.
  • Cover with foil and bake for 1 and 1/2 hours.

Nutrition Facts : Calories 470.7, Fat 22, SaturatedFat 8.4, Cholesterol 147.5, Sodium 147.1, Carbohydrate 25.9, Fiber 3, Sugar 21.5, Protein 41.6

PORK STEAKS WITH APPLE



Pork Steaks With Apple image

Make and share this Pork Steaks With Apple recipe from Food.com.

Provided by Charlotte J

Categories     Pork

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 12

3 cups dry breadcrumbs
1 1/2 cups jonathan apples, chopped
1/2 cup raisins
1/2 cup celery, chopped and cooked
1/2 cup onion, chopped and cooked
1 teaspoon poultry seasoning
1/2 cup beef stock
1 teaspoon vegetable oil
6 pork blade steaks
3 tart apples, cored and halved
1/2 teaspoon cinnamon
1 tablespoon sugar

Steps:

  • Preheat oven to temperature 350 degrees.
  • To prepare apple stuffing, combine first 7 ingredients and salt and pepper to taste in a bowl.
  • Heat oil in a heavy nonstick skillet over medium heat.
  • Saute steaks 2-3 minutes per side, or until browned.
  • Season with salt and pepper and transfer to a shallow baking pan.
  • Cover each steak with a layer of apple stuffing.
  • Top each with an apple half, cut side up.
  • Sprinkle apple with cinnamon and sugar.
  • Cover pan tightly with foil.
  • Bake 1 hour.

Nutrition Facts : Calories 325.8, Fat 3.9, SaturatedFat 0.8, Sodium 470.1, Carbohydrate 66.3, Fiber 5.7, Sugar 23.8, Protein 8.3

PORK STEAKS AND BAKED APPLES



Pork Steaks and Baked Apples image

Provided by Mark Bittman

Categories     dinner, easy, quick, main course

Time 30m

Yield 4 servings

Number Of Ingredients 9

Salt and coarsely ground black pepper
Pinch cayenne
1 teaspoon minced garlic
4 crisp apples, like Cortland or Macoun, skin on, cored and cut into eighths
1/2 cup semisweet white wine, like muscatel or off-dry riesling
3 tablespoons extra virgin olive oil
About 1 1/2 to 2 pounds 1-inch thick pork steaks, cut from the boneless loin or shoulder
Flour for dusting
1 cup fruity but sturdy red wine, like Barolo or a ready-to-drink Cabernet

Steps:

  • Preheat oven to 400 degrees. Combine a large pinch of salt with a few grindings of pepper, the cayenne and garlic, and sprinkle apples with this mixture. Put apples in a baking dish, pour white wine around them, and bake until apples are shriveled but moist, about 15 minutes.
  • Meanwhile, heat oil over medium heat in a skillet large enough to hold pork. Dust pork lightly with flour and sear it on both sides for a total of just a minute or so; it need not become brown. Add red wine and adjust heat so mixture boils energetically. Cook pork, turning occasionally, until it gains a beautiful deep color, is cooked through and wine reduces to a syrup; about 10 minutes. Season meat with salt and pepper.
  • Serve pork with red wine sauce spooned over it, next to apples, with a little of the white wine they cooked in.

Nutrition Facts : @context http, Calories 713, UnsaturatedFat 25 grams, Carbohydrate 29 grams, Fat 42 grams, Fiber 5 grams, Protein 40 grams, SaturatedFat 15 grams, Sodium 1114 milligrams, Sugar 19 grams, TransFat 2 grams

BAKED PORK CHOPS AND APPLES



Baked Pork Chops and Apples image

I like to make these baked pork chops with apples for company because it can be assembled ahead of time and popped in the oven when guests arrive. Apples and raisins give it a homey flavor. -Naomi Giddis, Two Buttes, Colorado

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 11

6 bone-in pork loin chops (3/4 inch thick and 7 ounces each)
1/2 teaspoon salt
1 tablespoon vegetable oil
2 medium tart apples, peeled and sliced
1/4 cup raisins
4 tablespoons brown sugar, divided
1/4 to 1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 tablespoon lemon juice
1/4 cup apple juice
1/4 cup orange juice

Steps:

  • Sprinkle pork chops with salt. In a large skillet, brown chops in oil; set aside. Place apples and raisins in a greased 13-in. x 9-in. baking dish. Combine 2 tablespoons brown sugar, cinnamon and cloves; sprinkle over apples. Drizzle with lemon juice. Arrange pork chops on top. , Bake, uncovered, at 325° for 40-45 minutes or until chops are tender and juices run clear. , In a small saucepan, combine the apple juice, orange juice and remaining brown sugar; bring to a boil. Reduce heat and simmer for 10 minutes. Serve with pork chops just before serving.

Nutrition Facts : Calories 287 calories, Fat 11g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 264mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 30g protein.

MUSTARDY PORK & APPLES



Mustardy pork & apples image

Make yourself a wholesome and traditional British square meal with this recipe

Provided by Good Food team

Categories     Dinner, Main course, Supper

Time 25m

Number Of Ingredients 7

4 pork steaks, approx 140g/5oz each, trimmed of excess fat
1 tbsp oil
2 eating apples , cored and cut into eight
1 onion , halved and sliced
small handful sage leaves, torn, or 2 tsp dried
100ml/3½ fl oz chicken or ham stock (from a cube is fine)
2 tsp Dijon mustard or wholegrain mustard

Steps:

  • Rub the pork steaks with a little oil and season with pepper and salt to taste. Heat a large frying pan and fry the steaks for 2 mins on both sides until golden. Transfer to a plate. Adding a little more oil to the pan, fry the apples, onions and sage for 5 mins or until the apples have softened.
  • Pour in the stock and spoon in the mustard, then return the pork to the pan and simmer for 10 mins until the sauce has reduced by about a third and the pork is cooked through. Serve with veg and mashed potatoes.

Nutrition Facts : Calories 248 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 35 grams protein, Sodium 0.42 milligram of sodium

Tips:

  • Pork steaks should be at least 1 inch thick for the best results.
  • Marinating the pork steaks overnight is a great way to add flavor and tenderness.
  • If you don't have a grill, you can cook the pork steaks in a skillet over medium heat.
  • To make sure the apples are tender, core them and slice them thinly.
  • If you want the apples to be sweeter, add a little bit of brown sugar or maple syrup to the filling.
  • Serve the pork steaks and baked apples with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

This recipe for pork steaks and baked apples is a delicious and easy meal that is perfect for a weeknight dinner. The pork steaks are tender and flavorful, and the apples are sweet and caramelized. This dish is sure to be a hit with your family and friends.

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