Best 2 Pork Tenderloin Alla Napoli Recipes
Pork tenderloin alla napoletana is a classic Italian dish that combines the flavors of pork, tomatoes, and mozzarella cheese. It is a simple yet elegant dish that can be prepared in under an hour. The pork tenderloin is first seared until browned, then braised in a sauce made with tomatoes, garlic, onions, and herbs. The dish is finished with a layer of mozzarella cheese and baked until melted and bubbly. Pork tenderloin alla napoletana is a delicious and versatile dish that can be served with a variety of side dishes, such as pasta, rice, or potatoes.
Check out the recipes below so you can choose the best recipe for yourself!
PORK TENDERLOIN ALLA NAPOLI
If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet.
Provided by DELTAQUEEN50
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Heat the oil in a cast iron skillet over medium-high heat. Brown pork on all sides in the skillet.
- Mix the tomatoes, olives, wine, rosemary and garlic in a bowl. Pour over the pork. Season with salt and pepper.
- Place skillet with pork in the preheated oven, and bake 30 minutes, to a minimum internal temperature of 145 degrees F (63 degrees C).
- Remove pork from skillet, leaving remaining tomato mixture and juices. Place skillet over medium heat, and gradually mix in the cream. Stirring constantly, bring to a boil. Reduce heat to low, and continue cooking 5 minutes, until thickened. Slice pork, and drizzle with the cream sauce to serve.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 2.1 g, Cholesterol 75.6 mg, Fat 13 g, Fiber 0.4 g, Protein 18 g, SaturatedFat 5.9 g, Sodium 381 mg, Sugar 0.7 g
PORK TENDERLOIN ALLA NAPOLI RECIPE - (4/5)
Provided by learen
Number Of Ingredients 10
Steps:
- Preheat oven to 400. Heat the oil in a cast iron skillet over med high heat. Brown pork on all sides in the skillet. Mix the tomatoes, olives, wine, rosemary, and garlic in a bowl. Pour over the pork. Season with salt and pepper. Place skillet with pork in the oven and bake 30 min til internal temp is 145. Remove pork from the skillet, leaving remaining tomoato mixture and juices. Place skillet over med heat and gradually mix in the cream. Stirring constantly, bring to a boil. reduce heat to low, and continue cooking for 5 min until thickened. Slice pork and drizzle with cream sauce.
Tips:
- To ensure your pork tenderloin is cooked evenly, slice it into medallions before searing. This will also help the flavors penetrate the meat more easily.
- Don't overcrowd the pan when searing the pork tenderloin. This will cause the meat to steam rather than sear, resulting in a less flavorful dish.
- Use a meat thermometer to ensure that the pork tenderloin is cooked to your desired doneness. For medium-rare, cook the meat to an internal temperature of 145 degrees Fahrenheit. For medium, cook it to 160 degrees Fahrenheit. And for well-done, cook it to 170 degrees Fahrenheit.
- Let the pork tenderloin rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Pork tenderloin alla Napoletana is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender pork, flavorful sauce, and crispy prosciutto is sure to please everyone at the table. So next time you're looking for a quick and easy dinner recipe, give this one a try!
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