Best 2 Pork Tenderloin Thai Style Recipes

Pork tenderloin is a delicious and versatile cut of meat that can be cooked in many different ways. One of the most popular ways to cook pork tenderloin is in a Thai style. Thai-style pork tenderloin is a flavorful and aromatic dish that is perfect for a weeknight meal or a special occasion. The key to making great Thai-style pork tenderloin is to use a good quality marinade and to cook the meat to the perfect temperature. In this guide, we will provide you with a step-by-step guide on how to make the best Thai-style pork tenderloin, including a marinade recipe and cooking instructions.

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THAI-STYLE GRILLED PORK TENDERLOIN

Thai-Style Grilled Pork Tenderloin image

Thin strips of pork tenderloin are marinated in garlic, soy sauce, and fish sauce, and then grilled and served with a spicy sweet and sour dipping sauce.

Provided by Melt Organic Buttery Spread

Categories Trusted Brands: Recipes and Tips Melt® Organic Buttery Spread

Yield 6

Number Of Ingredients 14

Ingredients

⅓ cup granulated sugar
¼ cup white vinegar
¼ cup fresh lime juice
2 tablespoons fish sauce
2 garlic cloves, minced
1 teaspoon red pepper flakes
2 tablespoons Melt® Organic Buttery Spread
2 tablespoons fish sauce
2 tablespoons low-sodium soy sauce
1 tablespoon brown sugar
3 garlic cloves, minced
½ teaspoon pepper
2 (1 pound) pork tenderloins, trimmed all visible fat, and cut into 3-by-1/4-inch strips
½ cup lightly packed fresh cilantro

Steps:

For the sauce: Whisk the granulated sugar, vinegar, lime juice, fish sauce, garlic, and red pepper flakes together in a bowl; set aside for serving.
For the pork: Combine the Melt®, fish sauce, soy sauce, brown sugar, garlic, and pepper in a bowl. Combine the marinade and pork in a large zipper-lock bag. Seal the bag tightly, toss to coat the pork, and let the pork marinate in the refrigerator for up to 1 hour.
Weave 2 pieces of pork onto each skewer.
For a Charcoal grill: Open the bottom grill vents completely. Light a large chimney starter filled with charcoal briquettes (100 briquettes; 6 quarts). When the coals are hot, pour them in an even layer over the grill. Set the cooking grate in place, cover, and heat the grill until hot, about 5 minutes.
For a gas grill: Turn all the burners to high, cover, and heat the grill until hot, about 15 minutes. (Adjust the burners as needed to maintain a hot fire.)
Clean and oil the cooking grate. Place skewers on the grill and cook until the meat is cooked through and lightly charred around the edges, 7 to 10 minutes, flipping the skewers halfway through.
Transfer the skewers to a platter and let rest for 5 minutes. Remove the meat from the skewers, sprinkle the cilantro leaves over the top, and serve, passing the sauce separately.

Nutrition Facts : Calories 274 calories, Carbohydrate 16.3 g, Cholesterol 84.3 mg, Fat 10.4 g, Fiber 0.4 g, Protein 27.9 g, SaturatedFat 3.8 g, Sodium 995.6 mg, Sugar 14 g

PORK TENDERLOIN - THAI-STYLE

Pork Tenderloin - Thai-Style image

This Asian style tenderloin takes very little time to prepare, but looks and tastes like a lot of work went into it. The recipe as is serves two, but doubles well if you are serving more people. I serve with chili-garlic paste on the side. Prep time includes marinating time.

Provided by Just Call Me Martha

Categories Pork

Time 45m

Yield 2 serving(s)

Number Of Ingredients 18

Ingredients

1 3/4 lbs pork tenderloin
1/4 cup white wine
1/4 cup soy sauce
1/4 teaspoon red pepper flakes
1 tablespoon minced fresh ginger
1 tablespoon minced fresh garlic
2 teaspoons fish sauce
2 tablespoons lime juice (fresh squeezed)
1 teaspoon brown sugar
2 teaspoons olive oil or 2 teaspoons peanut oil
2 tablespoons finely diced red peppers
2 green onions, thinly sliced on diagonal
1/4 cup chopped fresh cilantro
2 lime wedges
1 tablespoon chopped peanuts
cornstarch, mixed with (optional)
water (optional)
steamed rice (jasmine preferable)

Steps:

Cut tenderloin in half lengthwise.
In a ziplock bag, combine wine, soy sauce, pepper flakes, ginger, garlic, fish sauce, lime juice and brown sugar.
Place the pork tenderloin in the marinade.
Place in refrigerator for 1/2 hour, turning occasionally.
Remove meat from marinade, reserving marinade.
Heat oil in skillet.
Brown tenderloin pieces on all sides.
Cook until almost done.
Remove from skillet and place on cutting board.
Place marinade into the same skillet and bring to a simmer.
While simmering, cut tenderloin into 1 inch slices.
Return to skillet and cook until the meat is no longer pink.
If desired thicken sauce with a mixture of cornstarch and cold water.
Serve meat and sauce over steamed jasmine rice.
Garnish with red pepper, cilantro, green onions and lime wedges.
Sprinkle with peanuts.

Tips:

For a more intense flavor, marinate the pork tenderloin in the Thai marinade for at least 30 minutes before cooking.
If you don't have a grill, you can also cook the pork tenderloin in a hot skillet over medium-high heat for 10-12 minutes per side, or until cooked through.
Serve the pork tenderloin with your favorite sides, such as rice, noodles, or vegetables.
For a more authentic Thai flavor, use fresh lemongrass, galangal, and kaffir lime leaves in the marinade.

Conclusion:

Pork tenderloin Thai style is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The marinade infuses the pork with a flavorful combination of sweet, sour, and spicy flavors, and the grilled pork is tender and juicy. Serve with your favorite sides for a complete and satisfying meal.