Best 2 Port And Cheese Dip Recipes

Are you searching for an exquisite dip that will elevate your next gathering or tantalize your taste buds? Look no further than the enchanting fusion of flavors found in the Port and Cheese Dip. This delectable dip seamlessly blends the rich, fruity notes of Port wine with a symphony of creamy cheeses, creating a luxurious and savory experience. Whether you serve it as a luscious appetizer with crispy crackers or as a decadent accompaniment to grilled meats, the Port and Cheese Dip will undoubtedly leave an unforgettable mark on your culinary journey.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESE AND PORT DIP FOR APPLES

Cheese and Port Dip for Apples image

This is a very adult appetizer or snack food and great for entertaining. Try to use a good Port. I use MacLaren's Imperial Sharp Cold Pack Cheddar cheese. Serve with Granny Smith apples dipped in lemon juice.

Provided by EILISH40

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 10m

Yield 7

Number Of Ingredients 3

Ingredients

½ pound shredded sharp Cheddar cheese
½ cup sour cream
¼ cup port wine

Steps:

Beat the Cheddar cheese, sour cream, and port wine together until smooth; then pack into a crock. Refrigerate until ready to serve.

Nutrition Facts : Calories 172.8 calories, Carbohydrate 1.3 g, Cholesterol 41.3 mg, Fat 14.2 g, Protein 8.6 g, SaturatedFat 9 g, Sodium 210.5 mg, Sugar 0.3 g

PORT AND CHEESE DIP

Port and Cheese Dip image

I refer to this as an adult dip because of the Port. Whatever, it is very potent and wonderful if you like sharp flavors. I think I found it many years ago in an old army cookbook.

Provided by waynejohn1234

Categories Winter

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1/2 lb imperial cheddar cheese (cold pack)
1/2 cup sour cream
1/4 cup port wine
serve with apple wedges dipped in lemon juice

Steps:

Crumble cheese.
Beat together with sour cream and Port.
Chill at least 3 hours and preferably overnight (covered tightly).
This definitely improves with age.

Nutrition Facts : Calories 209.1, Fat 16.5, SaturatedFat 10.5, Cholesterol 48.1, Sodium 245.8, Carbohydrate 2.6, Sugar 1, Protein 10

Tips:

Use a variety of cheeses: Combining different types of cheeses, such as sharp cheddar, mild cheddar, and Monterey Jack, creates a more complex and flavorful dip.
Don't overcook the cheese: Overheating the cheese can cause it to lose its smooth texture and become grainy.
Use a slow cooker: A slow cooker is a great way to make a port and cheese dip because it allows the flavors to meld together slowly and evenly.
Serve with a variety of dippers: Port and cheese dip is delicious with a variety of dippers, such as crackers, bread, vegetables, and fruit.
Make it ahead of time: Port and cheese dip can be made ahead of time and refrigerated for up to 3 days. When you're ready to serve, simply reheat the dip in a slow cooker or on the stovetop over low heat.

Conclusion:

Port and cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, rich flavor, and versatility, this dip is sure to be a hit with your guests. So next time you're looking for a delicious and impressive appetizer, give port and cheese dip a try.