Best 2 Portabella Mushroom Sandwiches Recipes

Are you looking for a delicious and satisfying vegetarian sandwich recipe? Look no further than the portabella mushroom sandwich! This sandwich is packed with flavor and nutrients, and it's easy to make. Whether you're a vegetarian or meat-eater, you'll love this sandwich. The hearty portabella mushroom is the star of the show, and it's cooked to perfection. Add your favorite toppings, such as cheese, avocado, and tomato, and you have a sandwich that's sure to please. In this article, we'll provide you with the best recipe for cooking the perfect portabella mushroom sandwich. We'll also include some tips on how to make the sandwich even more delicious. So, what are you waiting for? Let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED EGGPLANT, BALSAMIC GLAZED PORTABELLA MUSHROOM SANDWICHES

Grilled Eggplant, Balsamic Glazed Portabella Mushroom Sandwiches image

Make and share this Grilled Eggplant, Balsamic Glazed Portabella Mushroom Sandwiches recipe from Food.com.

Provided by Thymestudio

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup mayonnaise
2 teaspoons Dijon mustard
6 teaspoons fresh rosemary, minced
2 teaspoons fresh thyme, minced
2 teaspoons fresh Italian parsley, minced
2 garlic cloves, minced
4 large portabella mushrooms, trimmed
2 tablespoons olive oil
4 tablespoons unsalted butter
salt and pepper
8 teaspoons balsamic vinegar
1 small eggplant, sliced 1/4 thick slices
2 tablespoons olive oil
4 whole wheat hamburger buns, toasted
4 leaves lettuce

Steps:

Whisk mayonnaise, mustard, 2 tsp rosemary and garlic in small bowl to blend, set aside.
Soak eggplant slices in lightly salted water for about 15 minutes Rinse and pat dry. Brush both sides with olive oil and lightly salt and pepper.
Spray grill rack and prepare at medium heat. Brush mushrooms with olive oil. Sprinkle stem side with minced fresh rosemary, thyme and parsley evenly divided between the mushroom caps, top with pat of butter salt and pepper and 2 tsp balsamic vinegar per mushroom. Grill mushrooms until tender (about 10 - 12 mins, do not turn!) Lay slices of eggplant on grill and cook about 8 - 10 mins until tender, turning a couple of times.
Spread Mayo mixture on toasted buns. Place lettuce, eggplant and mushroom on bun bottoms, cover with tops, serve immediately and enjoy!

ROASTED PORTABELLA MUSHROOM AND AVOCADO OPEN-FACE SANDWICHES

Roasted Portabella Mushroom and Avocado Open-Face Sandwiches image

A satisfying vegetarian sandwich that can be ready in 40 minutes, our Roasted Portabella Mushroom and Avocado combines the deep woodsy tastes of portabella mushrooms with the creamy, buttery flavors of avocado.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

1 package (8 oz) sliced fresh baby portabella mushrooms
2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt butter, cut into small pieces
2 cloves garlic, finely chopped
1/2 teaspoon chopped fresh thyme leaves
Freshly ground pepper to taste
1 ripe avocado, pitted, peeled and quartered
4 slices sourdough bread, toasted

Steps:

Heat oven to 450°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In baking dish, gently mix mushrooms, butter, garlic, thyme and pepper.
Roast uncovered 30 minutes, stirring gently halfway through baking.
Spread 1 quarter of avocado over each slice of toasted bread. Top with roasted mushroom mixture. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

Tips:

Choose the right mushrooms. Look for large, firm portobello mushrooms with smooth, dark brown caps. Avoid mushrooms that are slimy or have bruises or blemishes.
Clean the mushrooms properly. Wipe the mushrooms with a damp cloth to remove any dirt or debris. Do not wash the mushrooms under running water, as this can make them soggy.
Marinate the mushrooms. Marinating the mushrooms in a flavorful mixture of olive oil, herbs, and spices will help to enhance their flavor and keep them moist during cooking.
Cook the mushrooms properly. Portobello mushrooms can be cooked in a variety of ways, including grilling, roasting, sautéing, and pan-frying. Be sure to cook the mushrooms until they are tender but still have a slight bite to them.
Use a variety of toppings. Portobello mushroom sandwiches can be topped with a variety of ingredients, such as cheese, vegetables, and sauces. Get creative and experiment with different combinations to find your favorite sandwich.

Conclusion:

Portobello mushroom sandwiches are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. They are a great way to enjoy the health benefits of mushrooms, and they can be easily customized to suit your taste. With a little planning and effort, you can create a portobello mushroom sandwich that is sure to impress your friends and family.