Best 3 Portillos Chocolate Cake Recipes
Indulge in the rich, decadent flavors of Portillo's Chocolate Cake, a culinary masterpiece that has captured the hearts and taste buds of dessert enthusiasts far and wide. This legendary cake, with its moist, fluffy layers and velvety chocolate frosting, has become an iconic symbol of culinary excellence, leaving an unforgettable impression on all who savor its exquisite taste. As you embark on a quest to recreate this extraordinary dessert in the comfort of your own kitchen, let us guide you through the culinary journey that awaits, ensuring that every bite of your homemade Portillo's Chocolate Cake is a symphony of chocolatey delight.
Check out the recipes below so you can choose the best recipe for yourself!
PORTILLO'S CHOCOLATE CAKE
Careful... this one causes cravings! This cake recipe is super light, moist, and not too sweet. It is a perfect base to dump the best frosting, fudge, or chocolate all over it. It makes great cupcakes too! The recipe was labeled as a copycat for Portillo's (this ones all over the net so I can't credit anyone). Whether it is a good copy I'm not sure... but it makes a darn good cake.
Provided by xDAVEx
Categories Dessert
Time 35m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Grease 2 round cake pans (or your choice of pan; cupcakes works great too).
- Beat all ingredients for 4 minutes (makes it fluffy).
- Pour into prepared pans.
- Follow baking instruction on box for your choice of pan, elevation, etc.
- Use toothpick to check for doneness.
PORTILLO'S CHOCOLATE CAKE RECIPE
Steps:
- Preheat your oven to 350 degrees Fahrenheit. Grease (2) 9-inch round cake pans.
- In a large bowl, add cake mix, eggs, water, and mayonnaise. Mix on low speed for 30 seconds. Increase speed to high and mix for 5 minutes.
- Pour the batter evenly over the two cake pans.
- Bake for 30 to 32 minutes. Check for doneness using a toothpick. Insert a toothpick in the middle of the cake - if it comes out clean, it's time to get it out of the oven.
- Let the cakes rest for 5 minutes, then remove them from the pans. Let them cool on a wiring rack for an hour.
- Place one cake on a plate and spread frosting on top. Top it with the other cake and coat the top and sides with the rest of the frosting. Decorate the cake as desired. Enjoy!
Nutrition Facts : Calories 335 cal
PORTILLOS CHOCOLATE CAKE COPYCAT RECIPE
Portillo's restaurant, located in Chicago, is famous for its Chicago-style food with an unmatched flavor like Hot Dogs, Sandwiches, Maxwell Street Polish, and Italian Beef, but what most people don't know about his restaurant is that they also serve a very soft, moist, mouthwatering chocolate flavored cake. People from far-off places visit his restaurant to taste this soft and spongy chocolate cake. Good News! You can make this amazing cake in your kitchen without visiting Portillo's restaurant. I've got this amazing recipe recently and was so surprised when I tried this at home. Honestly, it surpassed my expectations. It tastes exactly like the original Portillo's cake. And the good thing is its recipe is so simple and has only a few simple ingredients. I am so excited to share the easiest and simplest recipe for this amazing cake today. This Portillos Chocolate Cake Recipe is a perfect copycat of the original. If you are a fan of cakes and deserts, then you're surely gonna love this cake recipe. Your kids are definitely gonna love it. Portillo's Chocolate Cake It is one of the softest, moistest, lightest, and sweetest cake you can ever make. Its delicious chocolate taste is simply unmatchable. This cake is sooo finger-licking gooood. You are definitely gonna enjoy each and every bite of this cake. I'm sharing this recipe with you so that you can make this wonderful cake on your own and enjoy the delicious rich chocolaty flavor without going to a restaurant. This is the simplest and the quickest recipe and even newbies can make a wonderful cake out of it easily. This cake is so simple yet so delicious. It is appropriate for many occasions and celebrations. You can also try it anytime without any special occasion just to enjoy its great flavor. So, make it for your loved ones and get ready to hear the words of appreciation. This copycat recipe is the best of all the recipes out there and your cake will definitely taste like the real thing. To your surprise! This cake recipe includes mayonnaise. This is the basic ingredient that makes this cake so moist and soft. Adding mayonnaise to the cake recipe may sound weird, but, trust me! Mayonnaise is nothing more than a mixture of oil and egg yolks. That's exactly what you add to a cake recipe. Right? So don't hesitate and try out this recipe without a doubt. Pin the image below if you like this recipe! Portillos Chocolate Cake Recipe Copycat Ingredients 1 box Betty Crocker Cake Mix 3 Eggs 1 cup ice-cold water 1 cup Mayonnaise 2 cans of Betty Crocker's chocolate frosting. Directions Heat the oven to 350°F. Take two round pans of 9-inches each. Grease the pans well with oil or butter. Take a large bowl and add cake mix, water, eggs, and mayonnaise in it. Slowly mix the ingredients for 30 seconds. Now increase the speed to high and mix for 4 minutes. Pour an equal amount of cake batter in both pans. Place these pans in the preheated baking oven and bake the cakes for 30 - 32 minutes. After 32 minutes pierce a toothpick in the middle of the cakes. If the toothpick comes out clean, your cakes are ready. Rest the cakes for 5 minutes. Now remove cakes from the pans. Place them on the cooling racks and let them cool for about an hour. Place one cake on a plate and spread 3/4th of the frosting on top. Now place the other cake on top of it and pour the remaining 1/4th part of the frosting on top of it. Now use your skills to decorate the cake and Serve! Tips to Bake the Best Portillos Chocolate Cake Recipe Use the eggs at room temperature. Remember not to overmix the cake batter. Overmixing the batter makes the cake dry and hard. Mix the batter until all the ingredients are mixed well. You can also add a bit of coffee to enhance the rich chocolaty flavor of the cake and makes it even more delicious. Don't worry, your cake won't get the taste of the coffee. Just 1tsp of the espresso powder is enough to do the magic. Don't open the cake during baking. Doing so alters the temperature inside the oven and your cake may not be baked well. Portillo's Chocolate Cake Shake You can also easily make the most amazing shake literary by blending this Portillos Chocolate cake. Just blend the cake until it's smooth, and you're done. I've noticed that a lot of folks like Portillos Chocolate shake more than the cake. :) Check out more popular copycat recipes: Almond Joy Candy Bars Recipe (Copycat) Sweet Martha's Cookies Copycat Easy Recipe El Pollo Loco Chicken Recipe (Copycat) Popeyes Chicken Sandwich Recipe Chick-Fil-A Chicken Minis Copycat Homemade McDonald's Chicken McGriddles (Copycat)
Provided by Cooking Frog
Categories dessert
Number Of Ingredients 5
Steps:
- • Heat the oven to 350°F. Take two round pans of 9-inches each. Grease the pans well with oil or butter. • Take a large bowl and add cake mix, water, eggs, and mayonnaise in it. Slowly mix the ingredients for 30 seconds. Now increase the speed to high and mix for 4 minutes. • Pour an equal amount of cake batter in both pans. • Place these pans in the preheated baking oven and bake the cakes for 30 - 32 minutes. After 32 minutes pierce a toothpick in the middle of the cakes. If the toothpick comes out clean, your cakes are ready. • Rest the cakes for 5 minutes. Now remove cakes from the pans. Place them on the cooling racks and let them cool for about an hour. • Place one cake on a plate and spread 3/4th of the frosting on top. Now place the other cake on top of it and pour the remaining 1/4th part of the frosting on top of it. Now use your skills to decorate the cake and Serve!
Nutrition Facts : Calories 336
Tips:
- Mise en place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any mishaps.
- Use room temperature ingredients: This will help your cake batter to mix together more smoothly and evenly.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, making your cake lighter and more tender.
- Gradually add the eggs: Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Sift the flour and cocoa powder together: This will help to remove any lumps and ensure that the dry ingredients are evenly distributed throughout the batter.
- Do not overmix the batter: Overmixing the batter can make your cake tough and dense. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting and sliding off the cake.
Conclusion:
The Portillo's Chocolate Cake is an indulgent and delicious dessert that is sure to please everyone. With its rich chocolate flavor, moist texture, and creamy frosting, this cake is perfect for any occasion. Whether you are celebrating a birthday, anniversary, or just want to treat yourself to something sweet, this cake is sure to hit the spot. So next time you are looking for a special dessert, give the Portillo's Chocolate Cake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love