Best 4 Portobello Mushroom Burgerpaula Deen Recipes
Portobello mushrooms are a delicious and meaty alternative to traditional beef burgers. They are packed with flavor and nutrients, and they can be cooked in a variety of ways. If you are looking for a delicious and healthy burger recipe, then you should definitely try a Portobello mushroom burger! This article will provide you with a few tips on how to cook the perfect Portobello mushroom burger, as well as some of Paula Deen's favorite recipes.
Here are our top 4 tried and tested recipes!
PORTOBELLO MUSHROOM BURGERS
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
Provided by Bob Cody
Categories Main Dish Recipes Burger Recipes Veggie
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
- Preheat grill for medium-high heat.
- Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 9.8 g, Cholesterol 19.6 mg, Fat 14.6 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 5.8 g, Sodium 259.5 mg, Sugar 4.4 g
SAVORY PORTOBELLO MUSHROOM BURGERS
This is a quick, easy, and light alternative to the regular beef burger. Many meat eaters I know love these! Can be topped with mayo, tomatoes, and shredded old Cheddar or Monterey Jack cheese. I prefer to top them with roasted red peppers and goat cheese.
Provided by Kerri
Categories Main Dish Recipes Burger Recipes Veggie
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat grill for medium-high heat and lightly oil the grate.
- Whisk olive oil, balsamic vinegar, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper in a bowl. Brush the mixture over the tops and bottoms of the mushrooms; let stand for 10 minutes.
- Grill mushrooms on the preheated grill with the cover closed until mushrooms are browned and tender, about 10 minutes, turning once. Serve on kaiser rolls.
Nutrition Facts : Calories 188.4 calories, Carbohydrate 23.7 g, Fat 8.5 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 1.2 g, Sodium 320.6 mg, Sugar 1.9 g
PORTOBELLO MUSHROOM BURGER(PAULA DEEN)
Make and share this Portobello Mushroom Burger(Paula Deen) recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high heat.
- Brush mushrooms caps with olive oil; sprinkle evenly with salt and pepper. Grill mushrooms, smooth side down, covered with grill lid, for 6 to 8 minutes, or until tender.
- In a small bowl, combine mayonnaise, pesto, mustard, 1/4 teaspoon salt and 1/4 teaspoon pepper. Spread mixture evenly over cut sides of buns.
- Divide arugula evenly over bottom halves of buns.
- Top each evenly with peppers.
- Place mushrooms caps over peppers. Cover with tops of buns.
PORTOBELLO MUSHROOM BURGER
A delicious vegetarian option for your next grill-out.
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat grill to medium-high heat.
- Brush mushroom caps with olive oil; sprinkle evenly with salt and pepper. Grill mushrooms, smooth side down, covered with grill lid, for 6 to 8 minutes, or until tender.
- In a small bowl, combine mayonnaise, pesto, mustard, 1/4 teaspoon salt and 1/4 teaspoon pepper. Spread mixture evenly over cut sides of buns. Divide arugula evenly over bottom halves of buns. Top each evenly with peppers. Place mushrooms caps over peppers. Cover with tops of buns.
Portobello Mushroom Burgers: Recipe Highlights
Embrace the culinary wonders of Portobello Mushroom Burgers, a symphony of flavors awaiting your taste buds! Discover our curated collection of expert cooking tips to guide you through this culinary journey:
- Selecting the Gems: When embarking on your Portobello mushroom selection, seek out firm, medium-size Portobello mushrooms with a deep, dark brown hue. These gems hold the key to a delectable experience.
- Embrace Olive Oil's Kiss: Anoint your Portobello mushrooms with a gentle caress of extra virgin or high-quality oil. This culinary embrace will ensure even cooking and impart a luscious, golden-bronze appearance.
- A Symphony of Seasonings: Elevate the taste symphony by enveloping your Portobello mushrooms in a harmonious melange of seasonings. Our orchestra of flavors includes paprika, freshly ground black or red chili flakes, thyme, and a pinch of salt. This culinary masterpiece awaits your taste buds.
- Balancing Act: Achieve the perfect balance between sweet and tangy notes by introducing balsamic vinegar into the flavorful equation. Its tangy embrace complements the rich, meaty depth of the Portobello mushrooms.
- Culinary Canvas: A toasted bun, crisp lettuce, and a vibrant array of toppings await your culinary masterpiece. Create a canvas of flavors by adorning your burger with blue cheese, tangy red onions, and juicy tomatoes. The sky's the limit in this culinary realm.
Culinary Alchemy: Concluding Notes
Crafted with the finest ingredients, our Portobello Mushroom Burgers stand as a testament to the power of culinary alchemy. Succumb to the symphony of flavors, textures, and aromas as you savor each delectable morsel. Embark on this culinary journey, and discover a new realm of taste sensations. Make this recipe a masterpiece in your culinary repertoire, and let your taste buds indulge in pure bliss!
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