Best 4 Portuguese Brunchwich Recipes
Get ready to tantalize your taste buds with the irresistible Portuguese brunchwich, a delectable fusion of flavors and textures that will elevate your brunch experience to new heights. This mouthwatering sandwich brings together the vibrant culinary traditions of Portugal, seamlessly blending savory ingredients with a delightful hint of sweetness. As you bite into this culinary masterpiece, you'll embark on a journey of flavors that will transport you to the heart of Portugal.
Here are our top 4 tried and tested recipes!
BACON CHIVE BRUNCHWICH
Make your next sandwich a 'brunchwich' with sliced toasted croissants filled scrambled eggs, chive & onion cream cheese and bacon. We think other sandwiches will struggle to keep up with our Bacon Chive Brunchwich.
Provided by My Food and Family
Categories Bread
Time 15m
Yield Makes 2 servings.
Number Of Ingredients 5
Steps:
- Spread cut surfaces of croissants with cream cheese spread.
- Spoon eggs evenly onto bottom halves of croissants; sprinkle with pepper.
- Cover each with 3 bacon slices and top half of croissant.
Nutrition Facts : Calories 430, Fat 26 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 255 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
PORTUGUESE BARBECUED CHICKEN
Make and share this Portuguese Barbecued Chicken recipe from Food.com.
Provided by stephanie
Categories Chicken
Time P1DT8h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine wine, lemon rind, and juice, tomato paste, oil, paprika, hot pepper sauce, salt, and garlic; pour over chicken, turning to coat.
- Cover or bag and refrigerate for at least 4 hours or for up to 24 hours, turning occasionally.
- Place chicken on greased grill over medium heat; skin side down for 10 minutes.
- Turn and cook, brushing with marinade an additional 30-40 minutes or until juices run clear when chicken is pierced.
PORTUGUESE BRAISED CHICKEN
A delicious chicken dish with wonderful Portuguese flavors. A terrific comfort food yet light and refreshing. Serve with parsley potatoes.
Provided by mcqueenbee
Categories World Cuisine Recipes European Portuguese
Time 1h15m
Yield 10
Number Of Ingredients 14
Steps:
- Heat oil in a Dutch oven over medium heat. Add sausage, onion, and bell pepper; saute until vegetables are softened and sausage is browned, about 10 minutes. Remove with a slotted spoon to a plate, leaving drippings in the pot.
- Combine oregano, basil, salt, and pepper in a small bowl and rub on chicken. Add chicken to the pot, raise heat to medium-high, and brown on all sides, about 10 minutes.
- Stir sausage and vegetable mixture into the pot with wine, broth, bay leaves, and red pepper flakes. Bring to a boil; reduce heat to medium-low and let simmer, covered, until chicken is no longer pink in the centers, 35 to 45 minutes.
- Remove and discard bay leaves. Serve chicken with orange wedges.
Nutrition Facts : Calories 540.2 calories, Carbohydrate 3.3 g, Cholesterol 172.9 mg, Fat 39.1 g, Fiber 0.5 g, Protein 37.2 g, SaturatedFat 11.5 g, Sodium 725.2 mg, Sugar 1.4 g
PORTUGUESE BRUNCHWICH
Make and share this Portuguese Brunchwich recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a nonstick skillet over med-high heat; add olive oil and sausage; brown and sear sausage for 1 minute; then add garlic; toss for 30 seconds.
- Add tomatoes and spinach; toss to coat and cook another 2 minutes.
- Add eggs and scramble; season with salt and pepper.
- Pile the scramble of meat, veggies, and eggs onto the rolls; serve hot.
Nutrition Facts : Calories 487.3, Fat 38.6, SaturatedFat 12.2, Cholesterol 472.9, Sodium 994.1, Carbohydrate 7, Fiber 1.3, Sugar 3.3, Protein 27.3
Tips:
- Choose the right bread: A sturdy bread that can hold up to all the fillings is essential. Good options include Portuguese bread rolls, ciabatta, or a French baguette.
- Don't be afraid to experiment with fillings: The beauty of the brunchwich is that you can use whatever fillings you like. Some popular options include eggs, cheese, bacon, sausage, avocado, and tomato. But you can also get creative and use things like leftover chicken, roasted vegetables, or even fruit.
- Make sure to season your fillings: Don't just throw your fillings on the bread and call it a day. Take the time to season them with salt, pepper, and other spices. This will help to bring out the flavors and make your brunchwich even more delicious.
- Don't overstuff your brunchwich: It's important to find a balance between having enough fillings to satisfy your hunger and not overstuffing the bread. If you overstuff it, the bread will become soggy and difficult to eat.
- Cook your brunchwich to perfection: If you're grilling your brunchwich, cook it over medium heat until the bread is golden brown and the cheese is melted. If you're baking it, bake it at 350 degrees Fahrenheit for about 15 minutes, or until the bread is golden brown and the cheese is melted.
Conclusion:
The brunchwich is a delicious and versatile dish that is perfect for any occasion. With its endless possibilities for fillings and flavors, there's sure to be a brunchwich that everyone will enjoy. So next time you're looking for a quick and easy meal, give the brunchwich a try.
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