Best 2 Portuguese Grilled Tomato Spread Recipes
Portuguese grilled tomato spread is a flavorful, smoky dip that originated in the southern region of Algarve in Portugal. This versatile spread, also known as "Pasta de Tomate Grelhado", is made from simple ingredients such as ripe tomatoes, garlic, herbs, and olive oil. The tomatoes are grilled or roasted until they are charred and smoky, creating a rich and concentrated flavor. This spread can be enjoyed as an appetizer with bread or crackers, or as a condiment for grilled meats, fish, and vegetables. It is also a popular ingredient in Portuguese sandwiches and salads. If you are looking for a delicious and easy-to-make spread that will add a touch of Mediterranean flavor to your meals, Portuguese grilled tomato spread is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC ROASTED TOMATO SPREAD
These slow-roasted tomatoes make a tasty addition to any sandwich, or a simple appetizer when spread on crostini.
Provided by Allrecipes
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 3h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Arrange tomatoes, cut side up, in a shallow baking dish; drizzle with olive oil and sprinkle garlic, oregano, sugar, and salt evenly atop.
- Bake in the preheated oven for 1 hour. Turn tomatoes over and roast until caramelized and very soft, 1 to 1 1/2 hours. Remove from oven and set aside to cool to room temperature, about 1 hour.
- Transfer tomato mixture to a blender or food processor; puree until smooth.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 5.5 g, Fat 13.8 g, Fiber 1.6 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 296.8 mg, Sugar 3.5 g
PORTUGUESE GRILLED TOMATO SPREAD
Make and share this Portuguese Grilled Tomato Spread recipe from Food.com.
Provided by Az B8990
Categories Portuguese
Time 1h
Yield 1 1/2 cups, 3-6 serving(s)
Number Of Ingredients 7
Steps:
- Lightly coat the tomatoes with some of the olive oil and place on the grill over medium fire.
- Grill, turning frequently , until the skin starts to blister and blacken. When the skin is splitting and blistered, remove from the heat.
- Set aside until cool enough to handle and peel off the skins and stems.
- Transfer the tomatoes to cutting board and coarsely chop. Transfer to a bowl, season with the garlic, salt, pepper and a splash of vinegar.
- Serve as a side dish or spoon over toasted bread slices.
Nutrition Facts : Calories 199, Fat 18.4, SaturatedFat 2.6, Sodium 10.1, Carbohydrate 7.9, Fiber 2.2, Sugar 4.8, Protein 1.7
Tips:
- Choose ripe, juicy tomatoes for the best flavor.
- Grilling the tomatoes gives them a smoky, caramelized flavor.
- Be sure to let the tomatoes cool slightly before handling them.
- Use a food processor or blender to make the spread smooth and creamy.
- Season the spread to taste with salt, pepper, and garlic.
- Serve the spread on crostini, crackers, or bread.
- Add a dollop of the spread to sandwiches, wraps, or salads.
Conclusion:
Portuguese grilled tomato spread is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for summer gatherings, when tomatoes are at their peak. With its smoky, caramelized flavor, this spread is sure to be a hit with your friends and family.
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