Best 2 Portuguese Muffins Bolo Levedo Recipes
For those looking to embark on a delightful culinary journey into Portuguese cuisine, the "Bolo Levedo" presents an irresistible treat with its soft, fluffy texture and tantalizing flavor. This traditional Portuguese muffin, also known as leavened cake, boasts a rich history and has become a beloved staple in homes across the country. Whether you're a seasoned baker or a novice cook, discovering the best recipe for "Bolo Levedo" will unlock an experience that is sure to satisfy your taste buds and leave you craving more. So, prepare to indulge in a delicious adventure as we delve into the secrets of creating the perfect Portuguese muffin that will captivate and impress all those around you.
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PORTUGUESE MUFFINS - BOLO LEVEDO
These are tasty English muffin-like breads from Titia Teolinda in St Micheal, the Azores. They're baked on a griddle, like pancakes.
Provided by J. Pacheco
Categories Bread Yeast Bread Recipes English Muffin Recipes
Time 3h
Yield 15
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast in warm water with a pinch of the sugar. Set aside to ferment, about 10 minutes.
- Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour, and milk until the dough comes together. Stir in the melted butter, then turn the dough out onto a floured surface, and knead for about 10 minutes, or until smooth and elastic. Cover dough with a cloth and set aside to rise until doubled in bulk, about 45 minutes.
- Divide dough into about 15 to 20 pieces, and shape them into flat round cakes about 1/2 inch thick. Place a cloth on the table and dust it with flour. Arrange the cakes on the cloth, allowing space for rising. Allow them to set for 1 1/2 hours.
- Place the cakes in a heavy ungreased skillet, and cook over low heat. Fry the cakes on each side until golden.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 52.7 g, Cholesterol 47 mg, Fat 5 g, Fiber 1.4 g, Protein 7.3 g, SaturatedFat 2.6 g, Sodium 123 mg, Sugar 14.5 g
PORTUGUESE MUFFINS - BOLO LEVEDO
Steps:
- In a small bowl, dissolve yeast in warm water with a pinch of the sugar. Set aside to ferment, about 10 minutes.
- Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour, and milk until the dough comes together. Stir in the melted butter, then turn the dough out onto a floured surface, and knead for about 10 minutes, or until smooth and elastic.
- Cover dough with a cloth and set aside to rise until doubled in bulk, about 45 minutes
- Divide dough into about 15 to 20 pieces, and shape them into flat round cakes about 1/2 inch thick. Place a cloth on the table and dust it with flour. Arrange the cakes on the cloth, allowing space for rising. Allow them to set for 1 1/2 hours.
- Place the cakes in a heavy ungreased skillet, and cook over low heat. Fry the cakes on each side until golden.
Tips:
- Be sure to use warm milk and water; this will help the yeast to activate and rise properly.
- If you don't have a stand mixer, you can mix the dough by hand. Just be sure to knead it for at least 10 minutes, until it is smooth and elastic.
- You can add different flavors to the dough, such as cinnamon, nutmeg, or orange zest. You can also add dried fruit, nuts, or chocolate chips.
- If you don't have muffin tins, you can bake the dough in a greased 9x13 inch baking pan. Just be sure to adjust the baking time accordingly.
- Serve the muffins warm, with butter, jam, or your favorite spread.
Conclusion:
Portuguese muffins (bolo levedo) are a delicious and easy-to-make breakfast or snack. They are perfect for any occasion, and they can be enjoyed by people of all ages. So next time you're looking for a quick and tasty treat, give these muffins a try!
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