Best 3 Portuguese Style Roast Potatoes Recipes
In this article, we will explore the tantalizing world of Portuguese-style roast potatoes, a culinary delight that captivates taste buds with its crispy golden exterior and fluffy, flavorful interior. Whether you are a seasoned chef looking to expand your culinary horizons or a home cook seeking a new side dish sensation, this journey into Portuguese flavors will provide you with all the necessary knowledge and inspiration to create a dish that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
PORTUGUESE POTATOES
Another way to enjoy baked potatoes. Use a gluten-free chicken stock and piri-piri suace to make this recipe gluten-free suitable
Provided by Jubes
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 240°C or 220°C if using a fan-forced oven.
- Toss the chopped potatoes in half of the oil in a shallow baking dish.
- Roast the potatoes, uncovered for about 30 minutes, or until they are lightly browned.
- Meanwhile heat the remaining 4 teaspoons of oil in a large frying pan. Cook the garlic and onion , stir, until the onion softens. A few minutes.
- Add the tomatoes, paprika and thyme to the onions. Cook about a minute, until the tomato softens.
- Add the stock and piri piri sauce to the tomatoes. Bring to the boil. Reduce heat and simmer uncovered for about 10 minutes. stir occassionally. You want the sauce to thicken slightly.
- Remove the potato from the oven. Reduce the oven temperature to 180°C or160°C if using fan-forced.
- Pout the sauce over the potatoes.
- Return the pototoes to the oven and bake, uncovered for another 20 minutes.
- Serve the potatoes sprinkled with the chopped parsley.
Nutrition Facts : Calories 229.3, Fat 7.7, SaturatedFat 1.1, Cholesterol 0.9, Sodium 61.3, Carbohydrate 36.8, Fiber 5.9, Sugar 6.6, Protein 5.6
PORTUGUESE ROASTED POTATOES
Make and share this Portuguese Roasted Potatoes recipe from Food.com.
Provided by Parsley
Categories Potato
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Pour water into a roasting pan.
- Add vinegar.
- Sprinkle paprika and sugar over the water and mix, removing the lumps.
- Add salt, pepper, onion, tomato, parsley, potatoes, and sliced sausage. Mix well.
- Bake UNCOVERED at 375 1 1/2 - 2 hours. Stir once after 1 hour.
- The potatoes will have a nice red color when they are done.
Nutrition Facts : Calories 411, Fat 24.7, SaturatedFat 8.7, Cholesterol 51.6, Sodium 1536.3, Carbohydrate 28.1, Fiber 4, Sugar 3.5, Protein 19.8
NANA'S PORTUGUESE ROAST CHICKEN AND POTATOES
Steps:
- Preheat oven to 375 degrees F. Pour water into a roasting pan. Add vinegar to taste. The water should have just a hint of vinegary taste. Sprinkle paprika over the water and mix, removing the lumps. Add salt, pepper, onion, tomato, parsley and potatoes. Before cooking add chorizo. Bake for 2 hours. Do not cover potatoes because they will steam and not roast. The potatoes will have a nice red color when they are done.
- Note: Both recipes can be cooked simultaneously in the same oven.
- (all measurements are approximate) .
- Preheat oven to 375 degrees. This recipe is made in a ceramic cooker. To prepare the cooker, soak the cover for 15 minutes, and spray the bottom with any non-stick coating. Mix first 5 ingredients, set aside. Wash the chicken and pat it dry. Put chicken in cooker and pour salad dressing mixture on top, then use hands to rub it all over the chicken skin. Lightly sprinkle entire chicken with paprika (a pinch or so), then sprinkle a pinch or so of the dry Italian seasoning on top as well. Cover and cook at 375 degrees for 2 hours. About 1 to 1 1/2 hours into the cooking time, check the chicken. If there is liquid half-way up the chicken or more, drain all of the liquid so that the chicken is dry enough to roast, then continue cooking. If it's not halfway up the chicken, just leave whatever juices are in there and continue cooking.
Tips:
- Choose the right potatoes: For the best results, use a firm, waxy potato variety, such as Yukon Gold, Red Bliss, or fingerling potatoes. These potatoes will hold their shape well during roasting and won't become too soft or mushy.
- Cut the potatoes evenly: To ensure even cooking, cut the potatoes into uniform-sized pieces. This will help them cook evenly throughout.
- Season the potatoes well: Don't be afraid to be generous with the seasonings. Portuguese-style roast potatoes are typically seasoned with garlic, paprika, oregano, and salt and pepper. You can also add other herbs and spices to your liking, such as thyme, rosemary, or chili powder.
- Roast the potatoes at a high temperature: Roasting the potatoes at a high temperature will help them crisp up and brown on the outside while remaining tender on the inside. Aim for a temperature of 425°F (220°C) or higher.
- Toss the potatoes during roasting: To ensure that the potatoes cook evenly, toss them once or twice during roasting. This will help to prevent them from sticking to the pan and will promote even browning.
- Serve the potatoes hot: Portuguese-style roast potatoes are best served hot out of the oven. They can be enjoyed on their own as a side dish or paired with your favorite main course.
Conclusion:
Portuguese-style roast potatoes are a delicious and versatile side dish that can be enjoyed with a variety of main courses. With their crispy exterior and tender interior, these potatoes are sure to be a hit at your next gathering. So next time you're looking for a tasty and easy side dish, give this recipe a try!
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