Best 4 Portuguese Sweet Rice Recipes
From humble family gatherings to grand festivities, Portuguese sweet rice has long been a staple of Portuguese cuisine, enjoyed by generations for its unique blend of sweet and savory flavors. This delightful dish, also known as Arroz Doce, is a creamy dessert rice pudding that can be prepared with various ingredients, making it a versatile treat that can be tailored to personal preferences. Whether you're looking for a comforting dessert to end a special meal or a sweet treat to share with loved ones, Portuguese sweet rice is sure to satisfy your cravings.
Here are our top 4 tried and tested recipes!
ARROZ DOCE (PORTUGUESE SWEET RICE)
This was always a family staple and while searching the Portuguese recipes, I noticed it wasn't there and I just have to add it.
Provided by Jennie6698
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to a boil in medium saucepan.
- Add rice and cover, simmering for 20 minutes.
- Add milk, sugar and lemon rind, stirring constantly until thickened to oatmeal consistency, about 15-20 minutes.
- It will also thicken some while cooling.
- Pour into one large serving plate and remove lemon rind.
- Spread flat and allow to cool on wire rack.
- You can be decorative with cinnamon by pinching a bit between your fingers and place while your hand is no more than an inch away from the rice (criss cross patterns are traditional), or you can just dust the entire top with the cinnamon.
- Serve at room temp, but refrigerate uneaten portion.
PORTUGUESE SWEET RICE (ARROZ DOCE)
Sweet Rice is as individual as the cooks who make them. I've tasted sweet rice by different cooks, but I've never tried one that came close to the creamyness, and sweet, lemony flavour of my grandma's rice. This is her recipe. It takes about 30-45 minutes to make, but the results are well worth it.
Provided by may_duarte
Categories Dessert
Time 30m
Yield 1 casserole dish
Number Of Ingredients 8
Steps:
- Turn stove to maximum. In a large pot add water. Peel most of the rind from one lemon and add the peels to the pot. Set lemon aside and turn stove down to medium.
- Add salt and margarine.
- When water is boiling, add rice. Stir constantly.
- When most of the liquid boils away, add 1/2 cup of milk. Stir. Repeat this step until all the milk is added.
- Remove rind from pot.
- Grate the rest of the lemon zest and add it. Add sugar. Remove pot from element.
- Slowly stir in egg yolks. (add a little bit of milk to the yolks first).
- Return pot to the element just until the rice boils. Stir constantly to avoid burning!
- Pour into casserole dish and allow to cool slightly before covering.
- Just before serving, sprinkle cinnamon on top.
- Tip: for a stronger lemon flavour, use two lemons. Peel most of the rind from one for the cooking process, and grate most of the zest from a second lemon to add at the end. For a weaker flavour, use only one lemon and make it stretch for both.
PORTUGUESE SWEET RICE (ARROZ DOCE)
You cannot go to any gathering around here without someone bringing the sweet rice. This recipe is a sweet treat, with a rich & creamy texture. I've also attached a photo of my little one enjoying a taste of her momma's sweet rice :)
Provided by Tara Pacheco
Categories Other Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. Bring water, milk, butter, and rice to a simmer. Add lemon peel, sugar, and pinch of salt.
- 2. Cook over low heat, stirring occasionally, for about 25 minutes or until rice is tender.
- 3. Remove from heat. Add in egg yolks one at a time, mixing after each addition. Stir in vanilla.
- 4. Return to heat and bring to a boil. Cook over low heat for an additional 5 minutes.
- 5. Remove lemon rind. Pour into a serving platter or individual dishes and sprinkle generously with cinnamon!
PORTUGUESE SWEET RICE
My mom would always make this delicious, creamy rice pudding when we were kids. If a thicker rice is desired, increase rice to 1 1/4 cups and add another egg. Sprinkle with cinnamon.
Provided by John Pacheco
Categories World Cuisine Recipes European Portuguese
Time 1h5m
Yield 8
Number Of Ingredients 4
Steps:
- In a large saucepan over high heat combine sugar and milk. When bubbles form at the edges, stir in rice and reduce heat to medium-low. Cook 60 minutes, stirring often, until rice is tender. Do not allow to boil.
- Remove from heat and vigorously stir in beaten eggs, a little at a time, until well incorporated. Serve warm.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 53.2 g, Cholesterol 61.1 mg, Fat 5 g, Fiber 0.3 g, Protein 9.5 g, SaturatedFat 2.7 g, Sodium 93.2 mg, Sugar 33.7 g
Tips:
- Use high-quality short-grain rice. This will help the rice to absorb the flavors of the other ingredients and cook evenly.
- Rinse the rice thoroughly before cooking. This will remove any starch or impurities that could make the rice mushy.
- Use a heavy-bottomed pot or saucepan to cook the rice. This will help to distribute the heat evenly and prevent the rice from burning.
- Bring the water to a boil before adding the rice. This will help to prevent the rice from becoming sticky.
- Once the rice has come to a boil, reduce the heat to low and cover the pot. Simmer the rice for 15-20 minutes, or until all of the water has been absorbed.
- Once the rice is cooked, remove it from the heat and let it stand for 5 minutes before fluffing it with a fork.
- Add your favorite toppings and enjoy!
Conclusion:
Portuguese sweet rice is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. With its sweet and creamy flavor, Portuguese sweet rice is sure to become a favorite in your home.
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