Best 2 Posh Pork Roast Crockpot Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Embark on a culinary adventure to create a tantalizing "Posh Pork Roast Crockpot" dish that will elevate your taste buds to new heights. This slow-cooked pork roast, immersed in a symphony of aromatic spices and succulent flavors, will transform your crockpot into a magical vessel of culinary delight. Prepare to indulge in tender, juicy pork that falls effortlessly off the bone, enveloped in a rich and flavorful gravy that will leave you craving more. Whether you're a seasoned home cook or a novice in the kitchen, this comprehensive guide will lead you through each step of the cooking process, ensuring a perfect result every time.

Here are our top 2 tried and tested recipes!

" POSH " PORK ROAST ( CROCKPOT )



Before getting on with the description of this recipe, I want to thank Molly53(Molly is a Chef over at Food.com) for the name of this recipe.I made this recipe using Country Style-Pork Ribs (boneless),but I'm pretty sure it could be made with a boneless pork roast or even a pork loin of the same size with equal results.If you are...

Provided by Rose Daly

Categories     Roasts

Time 6h20m

Number Of Ingredients 9

1 1/2 lb country style boneless pork ribs( see in my description for an alternate meat )
1 c all purpose flour
1 tsp seasoned salt (like lawry's, generic works well also )
1 tsp ground black pepper
1/8 c bacon grease
GRAVY INGREDIENTS
1 10 3/4 can of campbell's golden mushroom soup
1 package onion soup mix ( i use generic )
1 tsp oregano, dried

Steps:

  • 1. In a medium sized bowl combine all gravy ingredients and set aside.
  • 2. In a large gallon sized plastic bag,add flour,pepper,and seasoned salt.Shake well to combine all ingredients.
  • 3. Place meat into seasoned flour and shake well to coat meat.
  • 4. Heat grease until hot but not smoking,cook meat on all sides until lightly browned.( remember you don't want to cook the meat all the way through)
  • 5. Put half of meat into crockpot,and cover with half of the gravy mixture.Top with remaining meat and gravy.
  • 6. Cook for 6 hours.

" POSH " PORK ROAST --CROCKPOT



Befrore getting on with the description of this recipe, I want to thank Molly53 Chef#64642 for the name of this recipe.I made this recipe using Country Style-Pork Ribs (boneless),but I'm pretty sure it could be made with a boneless pork roast or even a pork loin of the same size with equal results.If you are using the roast or pork loin,cut into 2 inch sized pieces.Also, if you think there is too much salt in the onion soup mix just use half.The recipe will serve 4 with leftovers or 6 without any.This recipe was made for a 3 quart crockpot. Submited to Food.com ( A.K.A. ZAAR ) on March 24th.,2011

Provided by Chef shapeweaver

Categories     Pork

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs boneless country-style ribs, see in description for an alternate meat
1 cup all-purpose flour
1 teaspoon seasoning salt (adjust to your own tastes)
1 teaspoon ground black pepper
1/8 cup bacon grease
1 (10 3/4 ounce) can Campbell's Golden Mushroom soup
1 pkg.onion soup mix
1 teaspoon oregano

Steps:

  • In a medium sized bowl combine all gravy ingredients and set aside.
  • In a large gallon size plastic zipper type bag,combine flour,seasoned salt,pepper and shake well to combine.
  • Place meat into bag and shake well to coat pieces.
  • Heat grease until hot but not smoking, and cook meat until lightly browned on all sides.
  • Put half of meat into crockpot, and top with half of gravy mixture.
  • Top with rest of meat and gravy mixture.
  • Cook for 5 hours on low.

Tips:

  • To achieve a crispy pork roast, sear it in a pan before placing it in the crockpot.
  • Use a flavorful liquid, such as chicken broth or apple cider, to add moisture and flavor to the roast.
  • Add vegetables and herbs to the crockpot along with the pork roast for a complete meal.
  • Cook the pork roast on low heat for 8-10 hours, or until it reaches an internal temperature of 145 degrees Fahrenheit.
  • Let the pork roast rest for 15 minutes before slicing and serving.

Conclusion:

The Posh Pork Roast Crockpot recipe is a delicious and easy way to prepare a tender and flavorful pork roast. With just a few simple ingredients and minimal effort, you can create a mouthwatering dish that is perfect for any occasion. Whether you are entertaining guests or simply looking for a comforting meal, this recipe is sure to please. So, gather your ingredients, grab your crockpot, and let the slow cooker do the work for you. Enjoy the delectable flavors of this classic dish!

Related Topics