Best 6 Posie Cream Icing Recipes
In the realm of sweet culinary creations, posie cream icing stands out as a delightful and versatile frosting that can elevate any cake or dessert to new heights of indulgence. With its velvety smooth texture, delicate floral flavor, and endless possibilities for customization, posie cream icing is a baker's secret weapon for creating enchanting treats that captivate the senses. Whether you're a seasoned pastry chef or a home cook looking to impress your guests, this article will guide you through the art of making perfect posie cream icing, providing step-by-step instructions, essential tips, and inspiring ideas for incorporating this delightful frosting into your culinary creations.
Let's cook with our recipes!
BUTTERCREAM FROSTING FOR DECORATIONS RECIPE BY TASTY
This buttercream recipe is perfect for making beautiful decorations for cakes, cupcakes, and even cookies. It works especially well for piping flowers. Give it a try and impress your friends!
Provided by Katie Aubin
Categories Desserts
Time 1h30m
Yield 3 cups
Number Of Ingredients 5
Steps:
- In a large bowl, use an electric hand mixer to cream butter until smooth, but not airy. Add milk, vanilla and salt and mix to incorporate.
- Sift powdered sugar over the butter mixture. Mix until incorporated and smooth. Do not overmix, to avoid air pockets in your frosting.
- Divide the frosting and add gel food coloring as desired.
- Use a piping bag fitted with desired tip to pipe flowers onto parchment paper. Freeze the flowers for at least 20 minutes.
- Use a knife to lift frozen flowers from parchment and onto a frosted cake. Arrange as desired.
- Enjoy!
QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
Provided by xoshadyxo
Categories Desserts Frostings and Icings Buttercream
Yield 8
Number Of Ingredients 5
Steps:
- Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g
BASIC BUTTERCREAM ICING
Steps:
- Combine all the ingredients in large mixing bowl and mix at slow speed until smooth. If stiffer icing is needed, or if the weather is very warm, add a little extra sugar. This recipe is enough to cover and fill a 9- by 13-inch sheet cake or two 9-inch layers.
POSIE CREAM ICING
Make and share this Posie Cream Icing recipe from Food.com.
Provided by Shar-on
Categories Dessert
Time 20m
Yield 1 cake icing
Number Of Ingredients 6
Steps:
- Mix all ingredients, except the sugar and beat well.
- Add sugar gradually.
- Beat for 10 minutes.
- Ice and decorate your cake.
Nutrition Facts : Calories 3637.6, Fat 251.4, SaturatedFat 80.5, Cholesterol 122, Sodium 621.7, Carbohydrate 359.4, Sugar 353.3, Protein 0.5
EASY VANILLA BUTTERCREAM FROSTING
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield About 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
WHIPPED CREAM ICING
Make and share this Whipped Cream Icing recipe from Food.com.
Provided by Gay Gilmore
Categories Dessert
Time 15m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine Gelatin and Cold Water in small saucepan.
- Let stand until thick.
- Place over low heat, stirring constantly, just until Gelatin dissolves.
- Remove from heat and cool, but do not allow to set.
- Whip Cream, Sugar and Vanilla until slightly thickened.
- While beating slowly, gradually add Gelatin to Whipped Cream mixture.
- Whip at high speed until stiff.
Nutrition Facts : Calories 119, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 12.2, Carbohydrate 4.6, Sugar 3.7, Protein 0.9
Tips:
- Use unsalted butter for a consistent flavor.
- Soften the butter to room temperature before creaming it with the sugar. This will help to incorporate air into the mixture, resulting in a light and fluffy frosting.
- Add the powdered sugar gradually, beating well after each addition. This will help to prevent the frosting from becoming lumpy.
- If the frosting is too thick, add a little bit of milk or cream until it reaches the desired consistency.
- If the frosting is too thin, add a little bit more powdered sugar until it reaches the desired consistency.
- Flavor the frosting with your favorite extracts, such as vanilla, almond, or lemon.
- Tint the frosting with food coloring to match your party theme or holiday.
- Use the frosting to decorate cakes, cupcakes, cookies, and other desserts.
Conclusion:
Posie cream icing is a versatile and delicious frosting that can be used to decorate a variety of desserts. It is easy to make and can be customized to your own taste. With a little creativity, you can use posie cream icing to create beautiful and festive desserts that will impress your family and friends.
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