Best 3 Pot Roast Recipe Pressure Cooker Recipes
Pot roast is a classic comfort food that can be made in a variety of ways. One of the easiest and most convenient methods is to cook it in a pressure cooker. This allows you to create a delicious and tender roast in a fraction of the time it would take to cook it in a traditional oven. Pressure cookers use high pressure to quickly cook food, which results in tender, flavorful results. With a pressure cooker, you can make pot roast in as little as an hour, compared to the several hours it would take in a traditional oven. Additionally, pressure cookers require less liquid, which means less chance of the roast drying out.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE CIDER PEPPER POT ROAST (PRESSURE COOKER RECIPE)
Beef lovingly saturated with spices, fresh thyme, and bay leaves is pressurized in a delightful hearty gravy made up of fresh veggies, apple cider and wine. Absolutely delicious!
Provided by awakenedone
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 1h16m
Yield 8
Number Of Ingredients 14
Steps:
- Place onion, celery, baby carrots, mushrooms, and garlic in a food processor; pulse to coarsely chop.
- Coat roast generously with 2 tablespoons olive oil; season both sides with salt and black pepper.
- Heat remaining 2 tablespoons olive oil in a pressure cooker over medium heat. Cook roast until browned, 2 to 3 minutes per side. Transfer roast to a large plate.
- Place chopped vegetable mixture in the pressure cooker; cook and stir until slightly softened, about 2 minutes. Stir in wine and cook until flavors combine, about 1 minute. Pour in broth and apple cider. Stir in thyme and bay leaves into sauce. Place roast back in the cooker; spoon sauce to cover roast as much as possible.
- Cover and cook at high pressure according to manufacturer's instructions, 50 to 60 minutes. Remove from heat and allow pressure to release naturally according to manufacturer's instructions.
Nutrition Facts : Calories 299.8 calories, Carbohydrate 5.4 g, Cholesterol 64.6 mg, Fat 22 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 7 g, Sodium 208.7 mg, Sugar 2.6 g
PRESSURE COOKER POT ROAST RECIPE - (4.6/5)
Provided by Renna
Number Of Ingredients 17
Steps:
- Add oil to cooker, heat on high or 'brown' with lid off. Sprinkle top of roast with half celery salt, onion powder and pinch of pepper. Place roast, seasoned side down in cooker, season top side like #2. Sear until until dark brown, almost crusty, flip over and sear other side. Pour in 1/2 cup beef base blend, stab roast with meat fork and push around on bottom of pan to release the glaze you've created. Add remainder of beef base, garlic, thyme, bay leaves and salt. Lock on cookers lid, set to high and set timer for 40 minutes. Perform quick release, remove lid and add vegetables. Re-lock lid, set to high and timer for 5 minutes. Perform quick release, remove to serving platter. Serve covered in the juice from the cooker
PRESSURE COOKER POT ROAST RECIPE - (4.6/5)
Provided by PineyCook
Number Of Ingredients 13
Steps:
- Tie the roast securely with kitchen twine to help hold it's shape and to make it easy to remove from the pressure cooker when done. Season on both sides with salt and pepper. Brown the roast well on both sides in a non-stick skillet. Place on a rack in a pressure cooker. Add the broth and wine. Following your pressure cooker instructions, cook under pressure for 60 minutes. Let the pressure fall according to your cooker instructions before opening the lid and remove the roast. Cover it with foil to keep it warm and set aside. Strain the liquid and skim excess fat. Pour into a medium saucepan. Bring to a boil and add all of the vegetables, garlic cloves and bay leaf. Lower the heat and simmer until tender (about 15 minutes). In a small skillet melt the butter and add the flour to form a roux. Cook for a minute over medium heat and add to the simmering cooking liquid and vegetables. Bring back to a boil and gently stir until thickened. Add the meat back to the gravy and heat through.
Tips:
- Sear the meat: Searing the meat before cooking it in the pressure cooker helps to develop flavor and color.
- Use a good quality cut of meat: A good quality cut of meat will be more tender and flavorful than a lower quality cut.
- Don't overcrowd the pot: If you overcrowd the pot, the meat will not cook evenly.
- Add enough liquid: The amount of liquid you add will depend on the type of meat you are cooking and the desired doneness.
- Use a pressure cooker that is the right size for your needs: A pressure cooker that is too small will not be able to accommodate all of the ingredients, and a pressure cooker that is too large will not be able to build up enough pressure.
- Follow the manufacturer's instructions for your pressure cooker: Each pressure cooker is different, so it is important to follow the manufacturer's instructions for your specific model.
Conclusion:
Pressure cooker pot roast is a delicious and easy way to make a hearty and flavorful meal. By following these tips, you can ensure that your pot roast turns out perfect every time.
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