Best 6 Potato And Apple Gratin Recipes

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Potato and apple gratin is a classic comfort food that combines the best of both worlds—the creamy, savory goodness of potatoes and the sweet, tangy flavors of apples. This dish is perfect for a special occasion or a weeknight meal, and it can be easily customized to your liking. With just a few simple ingredients and some basic kitchen skills, you can create a delicious and satisfying dish that the whole family will love.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET POTATO, ONION, AND APPLE GRATIN



Sweet Potato, Onion, and Apple Gratin image

Provided by Norma Shirley

Categories     Milk/Cream     Onion     Side     Bake     Vegetarian     Casserole/Gratin     Apple     Sweet Potato/Yam     Fall     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

4 pounds red-skinned sweet potatoes (yams), peeled, cut into 1/4-inch-thick rounds, divided
1 large onion, halved, thinly sliced, divided
3 large Granny Smith apples (about 1 1/2 pounds), peeled, cored, cut into 1/4-inch-thick slices, divided
2 tablespoons fresh lime juice, divided
2 tablespoons (packed) dark brown sugar, divided
1 cup whipping cream, divided
3 tablespoons butter, divided

Steps:

  • Preheat oven to 400°F. Butter and flour 15x10x2-inch baking dish. Spread 1/3 of potato slices over bottom of dish. Arrange 1/2 of onion slices, then 1/2 of apple slices over. Sprinkle with 1 tablespoon lime juice, 1 tablespoon sugar, and 1/3 cup cream. Dot with 1 tablespoon butter. Sprinkle with salt and pepper. Repeat layering. Arrange remaining potato slices on top. Drizzle with remaining 1/3 cup cream. Dot potatoes with remaining 1 tablespoon butter. Sprinkle with salt and pepper.
  • Cover dish with foil. Bake until potatoes and apples are tender, about 45 minutes. Increase oven temperature to 500°F. Remove foil. Bake until potatoes are golden brown, about 10 minutes.

SWEET POTATO, APPLE AND ONION GRATIN



Sweet Potato, Apple And Onion Gratin image

Make and share this Sweet Potato, Apple And Onion Gratin recipe from Food.com.

Provided by Roosie

Categories     Yam/Sweet Potato

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 9

1 lb sweet potato, peeled and sliced 1/4 inch thick
2 tablespoons butter
1 lb onion, thinly sliced
3/4 lb granny smith apple, peeled,cored & thinly sliced
3 tablespoons flour
1/2 cup chicken stock
3/4 cup fresh breadcrumb
3/4 cup sharp cheddar cheese, coarsely grated
6 slices bacon, cooked and crumbled

Steps:

  • Preheat oven to 350 degrees.
  • Butter 13X6 inch oval baking dish.
  • Melt butter in heavy large skillet over medium heat.
  • Add onions and saute until tender, about 10 minutes.
  • Toss apples with flour in medium bowl.
  • Arrange half of sweet potatoes in bottom of prepared dish.
  • Top with half of apple slices.
  • Arrange remaining potatoes and then remaining apples.
  • Cover with sauteed onions.
  • Pour stock over all.
  • Bake until sweet potatoes are tender, about 45 minutes.
  • Mix breadcrumbs, cheese and bacon in small bowl, then sprinkle mixture over potatoes.
  • Bake an additional 20 minutes.
  • Broil until topping browns, if needed.
  • Let cool 5 minutes before serving.

APPLE, POTATO AND ONION GRATIN



Apple, Potato and Onion Gratin image

this recipe comes from bon appetit. i took it to a dinner party to be served with pork and it was a hit. not as sweet as you might think, but really good and different potato dish. i skipped the parchment paper, because i didn't have any and it was no problem.

Provided by crispychick

Categories     Potato

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 9

12 tablespoons butter, divided
2 lbs onions, sliced
2 tablespoons packed chopped fresh thyme
4 teaspoons fine sea salt, divided
2/3 cup water
2/3 cup dry white wine
4 teaspoons sugar
2 1/2 lbs yukon gold potatoes or 2 1/2 lbs similar potatoes, peeled, cut into 1/4 inch thick rounds
2 lbs tart apples (such as granny smith)

Steps:

  • preheat oven to 400 degrees. butter a 13x9 pyrex.
  • melt 6 T butter in a large nonstick skillet over medium heat. add onion, thyme and 2 t salt; saute until onion are translucent, about 10 minutes.
  • increase heat to medium-high; saute until onion are tender and begin to color, about 8 minutes longer. remove from heat. add remaining 6 T butter, 2/3 c water, wine, and sugar to skillet; stir and swirl skillet to combine. bring to a boil, then cool onion mixture to lukewarm.
  • combine potatoes, apples, remaining 2 t salt and onion mixture in large bowl; toss gently to blend.
  • transfer to prepared baking dish, spreading evenly. cover dish with parchment paper, then cover with foil, shiny side down.
  • bake gratin until potatoes are tender, about 55 minutes. uncover and bake until top browns and juices bubble thickly, about 20 minutes longer.
  • (can be made 6 hours ahead. let stand uncovered at room temperature. rewarm, loosely covered with foil, in 300 degree oven for 20 minutes.) let gratin stand 15 minutes before serving.

SWEET POTATO AND APPLE GRATIN



Sweet Potato and Apple Gratin image

Make and share this Sweet Potato and Apple Gratin recipe from Food.com.

Provided by Mirj2338

Categories     Apple

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

3 cups thinly sliced, peeled granny smith apples (, , about 1 1/4 pounds)
1 teaspoon lemon juice
4 small sweet potatoes, peeled and thinly sliced (about 2 pounds)
1/4 cup maple syrup
1 tablespoon butter, melted
1/2 teaspoon salt
1/4 teaspoon black pepper
cooking spray
2 (1 ounce) slices white bread
2 teaspoons olive oil
1/4 teaspoon ground nutmeg

Steps:

  • Preheat oven to 400 degrees.
  • Combine apples and lemon juice in a large bowl.
  • Add the sweet potatoes and the next 4 ingredients (sweet potatoes through pepper).
  • Place the sweet potato mixture in a 13 x 9-inch baking dish coated with cooking spray.
  • Bake at 400 degrees for 40 minutes, stirring after 25 minutes.
  • Place bread in a food processor; pulse 10 times or until coarse crumbs form to measure 1 cup.
  • Combine breadcrumbs, oil, and nutmeg; sprinkle over the sweet potato mixture.
  • Bake for an additional 15 minutes or until golden.
  • Let stand for 10 minutes before serving.

POTATO AND APPLE GRATIN



Potato and Apple Gratin image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 4

1 tablespoon cooking oil
3 Idaho potatoes, sliced
3 Granny Smith apples, sliced
1/2 cup grated cheddar or Monterey Jack cheese

Steps:

  • Preheat oven to 400 degrees and lightly oil a 9 by 9-inch glass or ceramic casserole dish. Shingle one layer of potatoes to cover the bottom of the casserole dish. Sprinkle over with some of the sliced onions, then layer with some of the sliced apples. Season with salt and pepper. Repeat the layering process until the entire product is used, making sure you finish with a layer of potatoes. When using a microwave, be sure to wrap the casserole in plastic and poke 2 holes in the plastic. Cook at high heat for 15 minutes. Remove the plastic and transfer to the preheated oven. Cook until well browned, approximately 10 minutes. Sprinkle with the grated cheese and bake until melted and lightly browned.
  • When using the oven, cover the casserole or wrap with aluminum foil bake 45 to 50 minutes. Remove the foil and bake until well browned. Sprinkle with the grated cheese and bake until melted and lightly browned.

MAPLE SWEET POTATO AND APPLE GRATIN



MAPLE SWEET POTATO AND APPLE GRATIN image

Categories     Potato

Number Of Ingredients 5

2 pounds baked sweet potatoes, peeled and cut into slices
2 Golden Delicious apples, peeled, cored and cut into slices
1/3 cup maple syrup
3 tablespoons butter
1/2 teaspoon cinnamon

Steps:

  • directions Preheat oven to 400 degrees F. Butter a gratin or baking dish. Decoratively arrange potatoes and apples in gratin or baking dish. Combine maple syrup, butter, cinnamon and salt to taste in saucepan. Bring to a simmer, stirring. Pour over potatoes and apples. Bake 25 minutes. After baking, put under broiler about 4 inches from heat for 1-2 minutes, or until lightly browned.

### **Summary** 1. **Choosing the Right Potato:** - Select a firm and stшуrchier variety of p Kartoffelnntoes like Russets or Yukon Gold. - For a creamier texture, use waxy p картотоatoes like Red Bliss or New Potatoes. 2. **Preparing the Potatoes:** - Scrub the p Kartoffelnntoes well to remove any dirt or debris. - Peel the картотоatoes if desired, though leaving the skin on adds more nutrients. - For even cooking, cut the p картотоatoes into समान-size pieces. 3. **Cooking Methods:** - Boiling: Simmer the p картотоatoes in a ρot of water until they are easily pierced with a fσrk. - Steaming: Place the Kartoffelnntoes in a steamer basket over a ρot of simmering water until they are tεnder. - Baking: Bake the p Kartoffelnntoes on a sheet pan at high hεat until they are soft and sκin is crispy. - Roasტიng: Toss the p Kartoffelnntoes with oil, sεasonings, and herbs, then roast at a high tempεrature until golden brown and caramelizεd. - FΠying: Slice the p Kartoffelnntoes thinly and fry in hot oil until crispy and gσlden. 4. **Flavoring Techniques:** - Herbs and Spices: Add herbs like rosemary, thyme, or paprika for a flavorful touch. - Garlic and Onion: Sauteed gαrlic and onions add a savory depth of flαvor. - Cheese: Grated cheese, like cheddar or Parmesan, adds a rιch and creamy texture. - Sauces and Dips: Pair with dips like ketchup, mayonnaise, or yogurt-based dressings. ### **Conclusion** Potatoes are a versatile ingredient that can be prepared in various ways. By following these tips, you can master the art of pεrfectly cooking potαtoes and enjoy them as a delicious and nutritious dish. From boiling and stεaming to roasting and frying, the cooking mεthod you choose will impact the final tεxture and taste of your potαtoes. Don't forget to experiment with different herbs, spices, and flαvorings to create unique and flavorful potαto-based treats. So, grab some картотоatoes and start cooking!

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