Best 2 Potato And Bean Chowder Recipes
Discover the delectable fusion of flavors with our curated collection of "Potato and Bean Chowder" recipes. Indulge in the comforting warmth of this classic soup, a harmonious blend of tender potatoes, hearty beans, and a rich, flavorful broth. Whether you prefer a classic chowder, a creamy indulgence, or a hearty vegan delight, our selection of recipes will guide you to the perfect culinary experience. Explore the diverse array of ingredients, from aromatic herbs, spices, and vegetables to creamy dairy or dairy alternatives, and embark on a culinary journey to create a satisfying and memorable potato and bean chowder that will delight your palate and nourish your soul.
Check out the recipes below so you can choose the best recipe for yourself!
BACON, POTATO AND BEAN CHOWDER
Make and share this Bacon, Potato and Bean Chowder recipe from Food.com.
Provided by katew
Categories Chowders
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large pot.
- Cook bacon, onion and garlic for 3 minutes.
- Add potatoes, cook further 5 minutes.
- Stir in can of three bean mix and stock.
- Bring to the boil, reduce heat and simmer till potatoes are tender.
- Season and stir in cream.
POTATO AND BEAN CHOWDER
Found this in cooking light mag. I added more potato to make it a little more hardy along with using broth instead of consumme (use vegetable broth for a great vegetarian dish). My husband and kids loved it. Great way to get those beans in your diet. Yumm!
Provided by NYSally
Categories Chowders
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Spray large pot with cooking spray and heat over medium heat.
- Add onion, celery, green pepper, red pepper and garlic.
- Saute about 5 minutes, till vegetables are crisp-tender.
- Add water, potato, tomatoes, garbanzo, kidney, and white beans, beef broth and pepper.
- Bring to boil, reduce heat and simmer about 30 minutes, till potatoes are tender, stirring occasionally.
- Sprinkle with parmesan cheese.
Tips:
- Use a variety of beans: This will give your chowder a more complex flavor and texture. Some good options include pinto beans, black beans, and navy beans.
- Don't overcook the potatoes: They should be tender but still hold their shape.
- Add some vegetables: This will make your chowder more hearty and nutritious. Some good options include carrots, celery, and onions.
- Season to taste: This is important for any dish, but especially for chowder. Be sure to taste it as you go and adjust the seasonings as needed.
- Serve with a side of crusty bread: This is the perfect way to soak up all of the delicious chowder.
Conclusion:
Potato and bean chowder is a hearty, flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover potatoes and beans. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that the whole family will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #main-dish #soups-stews #beans #potatoes #vegetables #easy #low-fat #chowders #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-carb #chick-peas-garbanzos #healthy-2 #low-in-something #taste-mood #equipment
You'll also love