Best 2 Potato And Gruyère Croquettes Recipes

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Potato and Gruyère croquettes are a delicious and versatile snack or side dish that can be enjoyed by people of all ages. They are made with mashed potatoes, Gruyère cheese, and a few simple seasonings, and can be fried, baked, or air fried until golden brown. Croquettes are perfect for parties and potlucks, and they can also be made ahead of time and frozen for later. Whether you are looking for a quick and easy appetizer or a hearty and satisfying main course, potato and Gruyère croquettes are sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

POTATO AND GRUYèRE CROQUETTES



Potato and Gruyère Croquettes image

Categories     Food Processor     Cheese     Onion     Potato     Side     Sauté     Thanksgiving     Fall     Spring     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 10

Number Of Ingredients 9

2 tablespoons plus 1/2 cup vegetable oil
1 8- to 9-ounce russet potato, unpeeled, cut into 1/3-inch cubes
1 small onion, chopped
1 1/4 cups (packed) grated Gruyère cheese (about 5 ounces)
2 tablespoons chopped fresh tarragon or 2 teaspoons dried
1 1/2 tablespoons minced cornichons or bread and butter pickles
1 large egg yolk
2 large eggs
3 cups fresh breadcrumbs made from crustless French bread

Steps:

  • Heat 2 tablespoons oil in large nonstick skillet over medium heat. Add potato and onion. Sprinkle generously with salt and pepper. Sauté until vegetables are tender, about 20 minutes. Transfer to bowl. Cool completely. Mix next 4 ingredients into potato mixture. Using moistened hands, form scant 1/4 cup mixture into 3-inch-long, 1-inch-wide cylinder for each croquette. Chill until firm, about 1 hour.
  • Whisk eggs in medium bowl. Place breadcrumbs in pie dish. Dip each croquette into eggs, then coat with breadcrumbs, pressing to adhere. Chill 1 hour. Heat 1/2 cup oil in heavy large skillet over medium heat. Working in batches, add croquettes to skillet and cook until crisp and golden brown, turning occasionally, about 8 minutes. Transfer to paper towels and drain. Serve hot.

POTATO AND GRUYERE CROQUETTES



Potato and Gruyere Croquettes image

Make and share this Potato and Gruyere Croquettes recipe from Food.com.

Provided by MsKittyKat

Categories     Potato

Time 1h50m

Yield 10 croquettes

Number Of Ingredients 10

2 tablespoons vegetable oil, plus
1/2 cup vegetable oil
8 -9 ounces russet potatoes, unpeeled,cut into 1/3 inch cubes
1 small onion, chopped
5 ounces packed grated gruyere cheese
2 tablespoons chopped fresh tarragon or 2 teaspoons dried tarragon
1 1/2 tablespoons minced cornichons or 1 1/2 tablespoons bread and butter pickles
1 large egg yolk
2 large eggs
3 cups fresh breadcrumbs (made from crustless French bread)

Steps:

  • Heat 2 tablespoons oil in large nonstick skillet over medium heat.
  • Add potato and onion.
  • Sprinkle generously with salt and pepper.
  • Sauté until vegetables are tender, about 20 minutes.
  • Transfer to bowl.
  • Cool completely.
  • Mix next 4 ingredients into potato mixture.
  • Using moistened hands, form 1/4 cup mixture into croquettes.
  • Chill until firm, about 1 hour.
  • Whisk eggs in medium bowl.
  • Place breadcrumbs in pie dish.
  • Dip each croquette into eggs, then coat with breadcrumbs, pressing to adhere.
  • Chill 1 hour.
  • Heat 1/2 cup oil in heavy large skillet over medium heat.
  • Working in batches, add croquettes to skillet and cook until crisp and golden brown, turning occasionally, about 8 minutes.
  • Transfer to paper towels and drain.

Tips:

  • For a crispy exterior and a creamy interior, use a combination of mashed potatoes and grated Gruyère cheese.
  • Season the potato mixture well with salt, pepper, and nutmeg.
  • Chill the potato mixture for at least 30 minutes before shaping it into croquettes. This will help the croquettes hold their shape better.
  • Coat the croquettes in breadcrumbs before frying them. This will help them get crispy and golden brown.
  • Fry the croquettes in hot oil until they are golden brown and cooked through. This should take about 2-3 minutes per side.
  • Serve the croquettes hot with your favorite dipping sauce.

Conclusion:

Potato and Gruyère croquettes are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a main course with a salad. With their creamy interior and crispy exterior, these croquettes are sure to be a hit with everyone who tries them.

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