Best 4 Potato Bacon Quiche Recipes
If you're on the lookout for a wholesome and comforting dish that effortlessly combines classic flavors, look no further than potato bacon quiche. This culinary masterpiece strikes a perfect balance between crispy and creamy, with tender potatoes, smoky bacon, and a velvety egg custard all coming together in a flaky, golden crust. Whether you're treating your family to a special breakfast or brunch, or preparing a delectable lunch or dinner option, potato bacon quiche never fails to impress. In this comprehensive guide, we'll take you through the process of crafting this savory masterpiece from start to finish. From gathering the essential ingredients to mastering the techniques for creating the perfect crust, custard, and filling, we'll provide you with all the knowledge you need to create a truly exceptional potato bacon quiche that will leave your taste buds dancing with delight.
Check out the recipes below so you can choose the best recipe for yourself!
POTATO-CRUSTED QUICHE WITH SMOKED CHEDDAR AND CANADIAN BACON
Provided by Karen Stocker
Categories Egg Potato Brunch Bake Lunch Cheddar Ham Winter Bon Appétit Maryland Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Spray 10-inch glass pie dish with vegetable oil spray. Steam potato rounds until just tender, about 6 minutes. Transfer to rack and cool. Line prepared pie dish with enough potato rounds to cover, overlapping slightly (reserve any remaining potatoes for another use).
- Heat olive oil in heavy large saucepan over medium-high heat. Add onion, red bell pepper and thyme and sauté 5 minutes. Add Canadian bacon; sauté until heated through, about 1 minute. Spoon bacon mixture over potatoes in pie dish.
- Whisk eggs, salt and pepper in large bowl to blend. Mix in cheese. Pour egg mixture over bacon mixture in dish. Bake quiche until set in center, about 35 minutes. Cool 20 minutes. Cut into wedges. Serve warm or at room temperature.
CRUSTLESS BACON AND POTATO QUICHE
I made this for a church dinner by compiling my favorite parts of 2 different egg casseroles. The dish was scraped clean! This is good for Brunch, or for a main dish.
Provided by Cookin Okie
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350^. Spray 11x7 glass baking dish w/cooking spray. In baking dish, layer potatoes.
- In medium bowl, beat eggs, cottage cheese, oregano, and garlic powder w/wire whisk until well blended. Add green peppers, mushrooms, cooked bacon, and onions (withhold a few tablespoons of the green chives to sprinkle on top after baking).
- Pour egg mixture over the top of the hashbrowns. Top with shredded cheese. Bake for 30 minutes, or until knife inserted in center comes out clean. Top with the remaining chives and tomatoes, if desired. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 371.5, Fat 23.8, SaturatedFat 9.8, Cholesterol 266.4, Sodium 567.3, Carbohydrate 19.3, Fiber 1.6, Sugar 2.3, Protein 20.9
BROCCOLI, POTATO AND BACON QUICHE
Make and share this Broccoli, Potato and Bacon Quiche recipe from Food.com.
Provided by kittycatmom
Categories Breakfast
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F
- Cook frozen potatoes with broccoli and cheese sauce in microwave as directed on bag.
- Meanwhile, place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In large bowl, beat eggs and whipping cream with wire whisk until well blended. Stir in cooked potato mixture and remaining ingredients except chives. Pour filling into crust-lined plate; spread evenly. Sprinkle chives over filling.
- Bake 30 to 40 minutes or until edge of filling is light golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.
- High Altitude (3500-6500 ft): Heat oven to 375°F Bake 33 to 43 minutes.
CANADIAN BACON AND POTATO QUICHE
Welcome this tasty quiche morning, noon or night served with fruit or tossed greens.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Bake about 8 minutes or until light golden brown.
- Layer potatoes, asparagus, bacon and cheese in partially baked crust. Beat eggs, milk, marjoram and salt until well blended. Pour over mixture in pie plate.
- Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.
Tips:
- Use high-quality ingredients for the best flavor.
- For a crispy crust, pre-bake the pie crust before adding the filling.
- Grate the potatoes thinly so that they cook evenly.
- Cook the bacon until it is crispy but not overcooked.
- Use a variety of cheeses for a more complex flavor.
- If you don't have heavy cream, you can use milk instead.
- Serve the quiche warm or at room temperature.
Conclusion:
Potato bacon quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With its creamy filling, crispy crust, and savory bacon, potato bacon quiche is sure to be a hit with everyone who tries it.
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