Best 6 Potato Casserole Sandys Recipes
From the classic potato casserole to the indulgent sweet potato casserole, there are endless ways to prepare this comforting dish. Whether you prefer a simple and savory casserole or one that is loaded with cheese, bacon, or other hearty ingredients, you're sure to find a recipe that suits your taste. In this article, we'll explore some of the best potato casserole recipes out there, so you can create a delicious and satisfying dish that your family and friends will love.
Let's cook with our recipes!
SANDY'S POTATO SALAD
Steps:
- Place the potatoes in a large bowl. Add the eggs, celery, relish and onions.
- Mix the mayonnaise, mustard and sugar in a small bowl. Slowly pour the mayonnaise mixture into the potatoes - don't put it all at once - and mix together until moist. You might not use all of the 2 cups of the mayonnaise mixture (it depends on the potatoes). Add salt and pepper to taste.
SANDY'S CASSEROLE
A chicken casserole that has Cheddar cheese and elbow macaroni as the main ingredients.
Provided by SOONER SANDY
Categories Main Dish Recipes Casserole Recipes Noodles
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the macaroni, chicken, cheese, milk, soup, mushrooms and onion. Mix together and transfer mixture to a 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 508 calories, Carbohydrate 40.2 g, Cholesterol 83.5 mg, Fat 24.6 g, Fiber 2.1 g, Protein 30.3 g, SaturatedFat 11.8 g, Sodium 1252.8 mg, Sugar 5.7 g
SANDY'S HOLIDAY MASHED POTATO CASSEROLE
Make and share this Sandy's Holiday Mashed Potato Casserole recipe from Food.com.
Provided by noway
Categories Potato
Time 2h15m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Boil peeled potatoes until consistently is right for mashing.
- Mash potatoes with cream cheese, butter, sour cream, cream, and eggs.
- Add salt and garlic salt.
- Spread in greased 9x13 pan.
- Dot with butter and cool.
- Cover with foil and refrigerate overnight.
- Bake at 350F, covered, for 45 minutes.
CHEESY POTATO CASSEROLE
With three boys at home, I no longer have the problem of finding a variety of foods to cook for only two people. But I well remember having to eat casserole leftovers for days when my husband and I were alone. I still have some recipes from those days, and this pared-down dish was a favorite. -Ruth Tacoma, Falmouth, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk eggs. Stir in the potatoes, onion, bread crumbs, salt and pepper. Pour into a greased 1-qt. baking dish., Bake, uncovered, at 350° for 30 minutes or until potatoes are tender. Top with cheese and bacon. Bake 5-7 minutes longer or until cheese is melted.
Nutrition Facts : Calories 535 calories, Fat 24g fat (13g saturated fat), Cholesterol 268mg cholesterol, Sodium 1241mg sodium, Carbohydrate 54g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.
HEARTY SWISS POTATO CASSEROLE
A stick-to-your-ribs, baked, cheesy potato dish, reminiscent of potatoes au gratin.
Provided by Tara
Categories Side Dish Potato Side Dish Recipes
Time 1h16m
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter in a saucepan over medium-low heat. Let simmer for 1 minute. Add flour, 1 tablespoon at a time, whisking constantly until completely incorporated, 5 to 8 minutes. Add 1 cup water slowly and whisking constantly to avoid clumping. Remove from heat.
- Whisk remaining 2/3 cup water together with cornstarch in a small bowl. Add slurry to the gravy; whisk to combine.
- Preheat the oven to 375 degrees F (190 degrees C).
- Stir the gravy briefly; season with salt and pepper. Add thyme and rosemary. Stir in Swiss cheese and Gruyere cheese. Add potatoes, scallions, and garlic; stir well until potato slices are separated and coated with gravy. Pour mixture into an 8-inch square baking dish.
- Bake in the preheated oven until potatoes are tender, 40 to 50 minutes.
Nutrition Facts : Calories 419 calories, Carbohydrate 36.4 g, Cholesterol 71.4 mg, Fat 24 g, Fiber 4.8 g, Protein 16.1 g, SaturatedFat 14.8 g, Sodium 241.9 mg, Sugar 1.8 g
HOT POTATO CASSEROLE
This is my sister-in-law's recipe. The addition of green olives is what makes this potato casserole just a little different.
Provided by 2bizzy
Categories Potato
Time 2h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325F.
- Combine potatoes, mayonnaise, cheese, and onion, adding salt and pepper to taste.
- Put into greased 9x13 baking dish.
- Top with bacon and olives.
- Bake 1 hour.
Tips:
- Use a variety of potatoes: A combination of different types of potatoes, such as russet, Yukon Gold, and red potatoes, will give your casserole a more complex flavor and texture.
- Don't overcook the potatoes: The potatoes should be cooked until they are tender but still hold their shape. Overcooked potatoes will become mushy and lose their flavor.
- Use a flavorful cheese: The cheese is one of the most important ingredients in a potato casserole. Use a cheese that has a strong flavor, such as cheddar, Gruyère, or Parmesan.
- Add some vegetables: Vegetables such as broccoli, cauliflower, and carrots can add color, flavor, and nutrients to your casserole.
- Don't be afraid to experiment: There are many different ways to make a potato casserole. Feel free to experiment with different ingredients and flavors to find the perfect recipe for you.
Conclusion:
Potato casserole is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be easily customized to your own taste. With a little creativity, you can create a potato casserole that is both delicious and satisfying.
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