Best 2 Potato Chip Crusted Chicken Recipes

Prepare to tantalize your taste buds with a culinary delight that combines the irresistible crunch of potato chips with the tender succulence of chicken. Potato chip crusted chicken emerges as a symphony of flavors and textures, where crispy, golden-brown exteriors give way to moist, juicy interiors. This innovative recipe transforms ordinary chicken into an extraordinary dish that will leave you craving for more. Embark on a culinary journey as we unveil the secrets behind creating this exceptional dish, guiding you through every step of the process to ensure perfect results every time.

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POTATO CHIP-CRUSTED CHICKEN STRIPS WITH HONEY MUSTARD DIPPING SAUCE

Potato Chip-Crusted Chicken Strips with Honey Mustard Dipping Sauce image

Provided by Kardea Brown

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 cup all-purpose flour
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon paprika
1 teaspoon ground mustard
Kosher salt and freshly ground black pepper
3 large eggs
16 to 20 ounces your favorite BBQ or salt and vinegar potato chips (I like Zapp's Voodoo)
2 pounds boneless chicken breast, cut into strips
1/2 cup honey
5 tablespoons mayonnaise
1/4 cup Dijon mustard
1 tablespoon yellow mustard
1 tablespoon whole-grain mustard
1/4 teaspoon garlic powder
Kosher salt

Steps:

For the chicken: Preheat the oven to 450 degrees F. Line a baking sheet with parchment.
In a bowl or baking dish, add the flour, garlic powder, onion powder, paprika, ground mustard and 2 teaspoons each salt and pepper and stir to combine. Beat the eggs in a separate baking dish. Finely crush the potato chips in their bag or in a separate resealable bag. Pour into a bowl or baking dish.
Sprinkle the chicken with 2 teaspoons salt. Dip the chicken in the seasoned flour and coat completely, then into the egg mixture until completely coated. Finally, dip the chicken into the potato chips, making sure the chips stick to the whole surface. Transfer the chicken to the prepared baking sheet.
Bake, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165 degrees F, about 20 minutes.
For the honey mustard sauce: While the chicken is baking, mix together the honey, mayonnaise, Dijon, yellow mustard, whole-grain mustard and garlic powder in a small bowl. Season with salt as desired. Serve with the chicken.

POTATO CHIP CRUSTED CHICKEN

POTATO CHIP CRUSTED CHICKEN image

Categories Chicken

Yield 2 Servings

Number Of Ingredients 37

Ingredients

2 boneless chicken breasts
1/2 cup low fat buttermilk
Olive oil cooking spray
1/2 teaspoon onion powder
1/4 teaspoon paprika
1/4 teaspoon black pepper
1/8 teaspoon salt
Pinch of cayenne pepper
1/2 cup finely crushed Baked Ruffles potato chips
wax paper
.
.
PREPARATION:
.
Place breasts between 2 sheets of wax paper
Using flat side of mallet, pound breasts to 1/2 inch thickness
Put chicken in ziploc bag slightly larger than the chicken
Pour buttermilk over chicken, seal bag, shake to coat.
Refigerate 6 hours/overnight
Preheat oven to 450 degrees
Spray baking sheet with nonstick spray
Mix in small bowl:
Onion powder
Black pepper
Salt
Cayenne pepper
Flat dish: crushed chips
Remove 1 chicken breast at a time from the bag, let buttermilk drop off.
Sprinkle both sides of chicken breast with seasoning.
Transfer chicken breast to chips, completely coat both sides.
Place chicken on baking sheet.
Lightly mist chicken with cooking spray.
Bake 4 minutes.
Carefully flip breasts with a spatula.
Lightly mist chicken with cooking spray.
Bake additional 3-5 minutes, or until coating is crispy and the chicken is no longer pink inside.
Serve immediately

Steps:

Tips:

Use a sturdy fish that can withstand the heat of the oven, such as cod, salmon, or tilapia.
Season the fish fillets generously with salt and pepper before coating them in the potato chip crumbs.
Press the potato chip crumbs firmly onto the fish fillets so that they adhere well.
Bake the fish fillets at a high temperature (400°F or higher) for a short period of time (10-12 minutes) to ensure that the fish cooks through without becoming dry.
Serve the potato chip-crusted fish fillets immediately with your favorite dipping sauce.

Conclusion:

Potato chip-crusted fish is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The crispy potato chip coating adds a unique flavor and texture to the fish, and the fish cooks up quickly and easily in the oven. Serve potato chip-crusted fish with your favorite dipping sauce for a complete meal.