Best 2 Potato Crusted Fish Recipes

In the realm of culinary arts, where flavors dance and textures intertwine, embarking on a journey to discover the best potato crusted fish recipe can be a delightful adventure. This culinary endeavor promises a delectable fusion of crispy potato coating and succulent fish, creating a symphony of flavors that will tantalize your taste buds. As you delve into the world of potato crusted fish recipes, you will uncover a tapestry of culinary techniques, each promising a unique gustatory experience. Whether you seek a classic preparation rooted in tradition or a contemporary twist that pushes the boundaries of flavor, this article will guide you through the essential steps and considerations to craft the perfect potato crusted fish dish that will leave a lasting impression on your palate and captivate the senses of your dinner companions.

Let's cook with our recipes!

RED POTATO CRUSTED FISH

Red Potato Crusted Fish image

The fish is crusted with thinly sliced crisp potatoes. Use a mandolin to get the potatoes paper thin.

Provided by Rita1652

Categories Catfish

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 teaspoon dried basil
1/4 teaspoon paprika
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 lb catfish (3 filets) or 1 lb tilapia fillet, washed and dried (3 filets)
1 small egg, lightly beaten
1 large red potatoes, sliced into 1/8 inch rounds so you can almost see th them
2 -3 teaspoons butter, plus
2 -3 teaspoons olive oil, to cover bottom of pan
1/2 lemon, juice of
1/2 lemon, sliced (to garnish)

Steps:

Mix basil, paprika, garlic salt, pepper and rub into filets.
Brush fish with egg then place 6 slices of potato to cover fish.
Heat oil and butter in pan.
Gentle place potato side down in hot pan and do not move.
Place on top side six more slices of potato.
Cook till you see the edges are browning and the filtes move easily about 4-5 minutes.
Ever so carefully flip fish away from you.
Trying to keep the potatoes in place.
Fry for 4 more minutes.
Drain on paper towel.
Serve hot seasoned with salt,lemon juice and garnish with lemon slices.
OPTIONAL --
Pan fry the one side then place the oven proof pan under the broiler to finish cooking and browning the top side.
So you don`t have to flip.
Just keep an eye not to burn it.

SWEET POTATO CRUSTED FISH OVER GREENS WITH LIME GARLIC DRESSING

SWEET POTATO CRUSTED FISH OVER GREENS WITH LIME GARLIC DRESSING image

Categories Fish Dinner

Yield 4 people

Number Of Ingredients 14

Ingredients

Fish of choice
2 Sweet potatoes
2-3eggs
flour
greens
mango
green beans - cooked but crisp
Dressing:
1/2 cup mayo
1 1/2 T sour cream
1-2 T lime
1 T lemon
1 t sugar
garlic paste

Steps:

Grate/julienne sweet potato. Dip fish in egg, then lightly flour. Heat oil in pan or griddle, add big handful of grated sweet potato, lay fish on top, add more sweet potato on top, and then sprinkle top with more oil. Cook/blanch beans. Meanwhile, make dressing by whisking together all dressing ingredients. Lay greens on plate. Cube mango and arrange around the outside. Lay green beans in middle, top with fish, and spinkle with dressing.

Tips:

Select the Right Fish: Choose firm-fleshed fish fillets such as tilapia, cod, or haddock. Thicker fillets will hold up better to the coating and cooking process.
Season the Fish: Before coating, season the fish fillets with salt, pepper, and any other desired spices or herbs. This will enhance the flavor of the fish.
Prepare the Potato Crust: Use a food processor or a box grater to shred the potatoes. Ensure the shreds are fine and evenly sized to create a cohesive crust.
Add Flavor to the Crust: Incorporate herbs, spices, or grated Parmesan cheese into the potato crust mixture for added flavor and texture.
Press the Crust Firmly: When coating the fish fillets with the potato crust, press the mixture firmly onto the fish to ensure it adheres well.
Use Non-Stick Pans or Parchment Paper: To prevent the fish from sticking, use non-stick pans or line the baking sheet with parchment paper.
Preheat the Oven: Preheat the oven to the desired temperature before placing the fish in to ensure even cooking.
Bake until Golden Brown: Bake the potato-crusted fish until the crust is golden brown and the fish is cooked through. The internal temperature should reach 145°F (63°C) for safety.
Serve with Your Favorite Sides: Serve the potato-crusted fish with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad.

Conclusion:

Potato-crusted fish is a delightful and versatile dish that combines the crispy texture of a potato crust with the delicate flavor of fish. With its simple yet flavorful ingredients and easy-to-follow cooking method, this recipe is perfect for busy weeknight dinners or special occasions. Experiment with different types of fish, seasonings, and herbs to create your own unique variations. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you craving more.