Best 4 Potato Farls Recipes
Potato farls are a traditional Irish breakfast food made using mashed potatoes, flour, and butter. They are typically served with fried eggs, bacon, and black pudding, and are a popular choice for a hearty and filling meal. Potato farls are relatively easy to make and can be cooked in a variety of ways, making them a versatile dish that can be enjoyed by people of all ages.
Here are our top 4 tried and tested recipes!
IRISH POTATO FARLS
The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up.
Provided by Ita
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- In a pot, cover potatoes with water and bring to a boil over high heat. Simmer on medium-high heat until the center of the potatoes are tender when pricked with a fork, about 20 minutes. Turn off heat. Drain, return potatoes to pot and allow to completely dry out over remaining heat. Mash with a potato masher until smooth.
- Place warm mashed potato in medium bowl. Stir in flour, salt and melted butter. Mix lightly until dough forms.
- On a well floured surface, knead the dough lightly. The dough will be sticky. Use a floured rolling pin to flatten into a 9 inch circle about 1/4 inch thick. Cut into quarters using a floured knife.
- Sprinkle a little flour into the base of the skillet and cook the farls for 3 minutes on each side or until evenly browned. Season with a little salt and serve straight away.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 43.2 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 4.9 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 33.4 mg, Sugar 1.7 g
FRIED IRISH POTATO FARLS
Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top.
Provided by Ita
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 8m
Yield 2
Number Of Ingredients 3
Steps:
- Heat oil in a skillet over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 25.7 g, Cholesterol 0.5 mg, Fat 8.6 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 279.9 mg, Sugar 2 g
POTATO FARLS (IRISH)
Make and share this Potato Farls (irish) recipe from Food.com.
Provided by GrandmaIsCooking
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Peel and halve potatoes; put in large saucepan with enough water to cover. Bring to boil; simmer, covered, 20 to 30 minutes, until fork-tender.
- Drain well; return to saucepan over low heat. Add butter; mash potatoes well. Stir in flour and salt.
- Gather mixture into a ball; turn onto lightly floured surface. Knead lightly until smooth.
- Divide dough in half. Roll out one half into an 8 inches (20 cm) circle, about 1/4 inches thick.
- Cut into quarters; set aside. Repeat with remaining dough.
- In large nonstick skillet, heat half the oil over medium-high heat. Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary.
- Serve warm.
Nutrition Facts : Calories 156.8, Fat 5.3, SaturatedFat 2.2, Cholesterol 7.6, Sodium 170.4, Carbohydrate 24.3, Fiber 2, Sugar 0.6, Protein 3.1
POTATO FARLS
Steps:
- Melt butter and stir into the potato with the salt. Mix in the flour quickly and thoroughly, and knead lightly. Divide dough in two and roll out each half on a board dusted with flour to form circles about the size of a dinner plate. Cut into quarters (farls). Heat the oil in a heavy-based frying pan over high heat, reduce to medium heat and fry farls for about 3 minutes on each side. Drain on paper towels.
Tips:
- Choose the right potatoes: Use floury potatoes like Russets or King Edwards for the best results. These potatoes have a high starch content, which makes them ideal for frying.
- Grate the potatoes finely: This will help them cook evenly and prevent them from becoming too thick.
- Season the potatoes well: Use a generous amount of salt and pepper, as well as any other herbs or spices you like. This will help the farls to develop a delicious flavor.
- Don't overcrowd the pan: When frying the farls, make sure to leave enough space between them so that they can cook evenly.
- Cook the farls over medium heat: This will help them to cook through without burning.
- Serve the farls hot: Potato farls are best served hot and crispy. They can be enjoyed on their own or with your favorite toppings, such as butter, cheese, or eggs.
Conclusion:
Potato farls are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your own taste. Whether you like them plain or topped with your favorite ingredients, potato farls are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love