When it comes to potlucks, potato dishes always seem to be a hit. Their versatility and crowd-pleasing flavors make them perfect for any gathering. Whether you're looking for a hearty casserole, a creamy soup, or a crispy side dish, there's a potato potluck recipe out there to suit your taste. With so many options to choose from, you'll be sure to find the perfect recipe to impress your friends and family at your next potluck.
Here are our top 3 tried and tested recipes!
POTLUCK POTATOES
I got this recipe from a group of Ministers' wives in Idaho about 15 years ago. My friends have me make it for their families all the time.
Provided by Lavender Lynn
Categories Potato
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Put mixture in a greased 13 x 9 pan.
- Bake at 325 degrees Fahrenheit for 1 hour.
POTLUCK POTATOES
Finding recipe to please all at a potluck is sometime hard to do but this recipe is a favorite for all. They are so full of flavor and will disappear fast.-Jane Carlovsky, Sebring, Florida
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- Place the unpeeled potatoes in a large saucepan and cover with water; cook until tender but firm. Drain; cut potatoes into 1-in. cubes. Transfer to an ungreased 2-1/2-qt. baking dish. , Add pimientos, onion, garlic salt and onion salt; toss gently. Sprinkle with cheese. Top with bread cubes; drizzle with butter. Bake, uncovered, at 350° for 30 minutes or until bread is toasted.
Nutrition Facts :
POTLUCK POTATO CASSEROLE
After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed.
Provided by bayard-clark
Categories Side Dish Casseroles Potato Casserole
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
- Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 13.9 g, Cholesterol 50.8 mg, Fat 18.1 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 11.2 g, Sodium 567.9 mg, Sugar 0.6 g
Tips:
- Choose the right potatoes: For best results, use a firm, starchy potato like Russets or Yukon Golds.
- Boil potatoes until tender: Cook potatoes until they are easily pierced with a fork.
- Mash potatoes until smooth: Use a potato masher or ricer to achieve a smooth, lump-free texture.
- Season potatoes generously: Don't be afraid to add plenty of salt, pepper, and other seasonings to taste.
- Add mix-ins: Feel free to add your favorite mix-ins like cheese, bacon, chives, or sour cream.
- Top with crispy topping: For a golden brown crust, top the casserole with a mixture of butter, bread crumbs, and Parmesan cheese.
- Bake until bubbly: Bake the casserole until it is bubbly and heated through.
Conclusion:
Potato potluck dishes are a delicious and versatile side dish that can be enjoyed by people of all ages. With a variety of recipes to choose from, there is sure to be a potato casserole that will please everyone at your next gathering. So next time you are looking for a dish to bring to a potluck, consider making a potato casserole. You won't be disappointed!
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