Best 3 Potato Salad Iii Recipes
In the realm of culinary delights, where flavors dance on the palate and aromas ignite the senses, there exists a dish that has captivated hearts and taste buds for generations: potato salad iii. This tantalizing creation, often gracing tables at gatherings of family and friends, is a symphony of textures and flavors that leaves an indelible mark on the taste buds. Whether you prefer a classic rendition with its creamy embrace or a more adventurous variation infused with bold ingredients, embarking on a journey to discover the best potato salad iii recipe is an expedition that promises both delight and culinary satisfaction.
Here are our top 3 tried and tested recipes!
HOT GERMAN POTATO SALAD III
A variation on potato salad - delicious!
Provided by Tequila
Categories Salad Potato Salad Recipes No Mayo
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings.
- Saute onions in bacon drippings until they are golden-brown.
- In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Add to the sauteed onions and cook and stir until bubbly, then remove from heat. Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute. Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 32.9 g, Cholesterol 9.5 mg, Fat 6.5 g, Fiber 2.8 g, Protein 4.3 g, SaturatedFat 2.1 g, Sodium 512.4 mg, Sugar 3.7 g
POTATO SALAD III
A versatile potato salad with lots of flavor and a nice crunch
Provided by Mai Forrester
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a pot of salted water to boil, place potatoes in water. Boil until potatoes are tender. Drain well. Let the potatoes cool 30 minutes.
- Peel the skin off of the potatoes and cube them.
- In a medium size mixing bowl combine potatoes, mayonnaise, ranch dressing, onion, celery, green pepper, salt and pepper. Cover and refrigerate until well chilled.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 23.6 g, Cholesterol 0.1 mg, Fat 0.3 g, Fiber 3.2 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 103.3 mg, Sugar 2.5 g
HOT GERMAN POTATO SALAD III RECIPE - (4.5/5)
Provided by Pankey
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings. Saute onions in bacon drippings until they are golden-brown. In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Add to the sauteed onions and cook and stir until bubbly, then remove from heat. Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute. Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through.
Tips:
- Choose the right potatoes: Waxy potatoes, such as Red Bliss, New Potatoes, or Yukon Gold, hold their shape well in potato salad and are less likely to become mushy.
- Cook the potatoes correctly: Boil the potatoes until they are tender but still firm. Overcooked potatoes will become mushy and fall apart.
- Cool the potatoes before dressing: This will help the potatoes to absorb the dressing better and prevent the salad from becoming watery.
- Use a variety of ingredients: Add your favorite vegetables, herbs, and proteins to create a unique and flavorful potato salad. Some popular additions include celery, onions, hard-boiled eggs, bacon, and dill.
- Dress the potato salad to taste: Start with a simple dressing of mayonnaise, mustard, and vinegar, and then adjust the seasonings to your liking. You can also add other ingredients to the dressing, such as sour cream, yogurt, or herbs.
Conclusion:
Potato salad is a classic summer dish that can be enjoyed by people of all ages. With its simple ingredients and endless variations, it's a dish that can be easily tailored to your own tastes. Whether you like it creamy, tangy, or loaded with vegetables, there's a potato salad recipe out there for everyone. So next time you're looking for a quick and easy side dish, give potato salad a try.
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