Best 7 Potato Supreme Recipes

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Potato Supreme is a delectable dish that combines the hearty goodness of potatoes with an array of flavorful ingredients, resulting in a culinary experience that tantalizes the taste buds. Whether you prefer a crispy exterior or a soft and creamy interior, there's a Potato Supreme recipe out there to suit your palate. From classic preparations to innovative twists, this article delves into the world of Potato Supreme, guiding you on a journey to discover the perfect recipe that will make your taste buds sing.

Here are our top 7 tried and tested recipes!

BROCCOLI POTATO SUPREME



Broccoli Potato Supreme image

My family insists that this two-in-one casserole makes an appearance at all of our special meals. Every bite is doubly delicious! -Jane Birch, Edison, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 10

3 cups hot mashed potatoes
3 ounces cream cheese, softened
1/4 cup whole milk
1 large egg
2 tablespoons butter, softened
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (2.8 ounces) French-fried onions, divided
4-1/2 cups fresh broccoli florets
1 cup shredded cheddar cheese

Steps:

  • In a bowl, combine the first 7 ingredients; beat until smooth. Fold in half of the onions. Spread onto the bottom and up the sides of a greased 13x9-in. baking dish, forming a shell. Bake, uncovered, at 350° for 20-25 minutes or until edges are lightly browned., In a saucepan, cook broccoli in a small amount of simmering water until crisp-tender; drain. Place in the potato shell. Sprinkle with cheese and remaining onions. Bake 10 minutes longer.

Nutrition Facts : Calories 276 calories, Fat 18g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 605mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

SUPREME POTATO CASSEROLE



Supreme Potato Casserole image

Cottage cheese and sour cream give a delicious creamy coating to the tender cubes of potatoes in this side dish. i usually double the recipe when serving it to guests. They never realize it's light. -Joy Allen of Forsyth, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 6 servings.

Number Of Ingredients 9

3 medium potatoes (about 1-1/2 pounds)
1 cup fat-free cottage cheese
1/2 cup reduced-fat sour cream
1 tablespoon fat-free milk
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon garlic powder
2 tablespoons sliced green onion
1/2 cup shredded reduced-fat cheddar cheese

Steps:

  • Place the potatoes in a large saucepan and cover with water. Cover and bring to a boil. Reduce heat; cook for 10-15 minutes or until tender. Drain. Peel potatoes and cut into cubes. , In a blender or food processor, combine the cottage cheese, sour cream, milk, sugar, salt and garlic powder; cover and process until smooth. Transfer to a large bowl; stir in the potatoes and onion. , Pour into a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30 minutes. Sprinkle with cheese. Bake 15 minutes longer or until the cheese is melted.

Nutrition Facts : Calories 158 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 391mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges

POTATO ONION SUPREME



Potato Onion Supreme image

I'm a pastor's wife, and I often find myself cooking for large groups. I first put together Potato Onion Supreme for a wedding shower dinner when our organist's son got married. Afterward, I had three requests for the recipe! This dish is fast and easy, so it's nice for adding a festive touch to a Sunday dinner. But it's equally at home at church potlucks or Grange socials.

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 9

8 medium potatoes (about 2-1/2 pounds)
2 large sweet onions, sliced
1/4 cup water
2 tablespoons chicken bouillon granules
2 cups shredded sharp cheddar cheese
2 cups sour cream
3/4 cup bread crumbs
2 tablespoons melted butter
Paprika

Steps:

  • Cook potatoes; peel and slice 1/4 in. thick. Set aside. Place onions, water and bouillon in a saucepan; bring to a boil, then simmer 5-7 minutes or until onions are tender. Drain and set aside. Combine cheese and sour cream. , In a greased 2-1/2-qt. baking dish, layer half the potatoes, onions and cheese mixture. Repeat with remaining ingredients. Combine crumbs and butter; top potato mixture. Sprinkle with paprika. , Bake, uncovered, at 350° for 20 minutes or until heated through. Garnish with minced fresh parsley and several onion rings if desired.

Nutrition Facts :

GOURMET SWEET POTATO SUPREME



Gourmet Sweet Potato Supreme image

A sublime dish that will have your guests begging for more! This recipe completely replaced the marshmallow topped sweet potato dish I always made for the holidays.

Provided by Mrs. Jaye

Categories     Vegetable

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

5 sweet potatoes, baked until tender
1/4 teaspoon salt
1/4 cup butter
2 eggs
2 teaspoons vanilla
1 teaspoon ground cinnamon
1/2 cup white sugar
3 tablespoons heavy cream
1/4 cup butter, at room temperature
1/4 cup flour
3/4 cup firmly packed light brown sugar
1 cup chopped almonds

Steps:

  • Peel and mash sweet potatoes and butter with a hand held mixer or stationary mixer until smooth.
  • In a separate small bowl, mix together eggs, salt, vanilla, cinnamon, sugar and heavy cream until blended well.
  • Slowly add to potato mixture, stirring constantly until completely blended.
  • Place in a greased, baking dish-- I used a souffle dish.
  • In a small food processor, process together the topping ingredients until crumbly.
  • Sprinkle over the sweet potato mixture.
  • Preheat oven to 350 and bake about 30 minutes, until topping is crisp and lightly browned.

POTATO AND BROCCOLI SUPREME



Potato and Broccoli Supreme image

Make and share this Potato and Broccoli Supreme recipe from Food.com.

Provided by Christine

Categories     Potato

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 cups hot mashed potatoes
1 package cream cheese, softened
1/4 cup milk
1 egg
2 tablespoons margarine
salt and pepper
1 (2 7/8 ounce) can French-fried onions
2 (10 ounce) packages frozen broccoli stems
1 cup shredded cheese

Steps:

  • Whip together first 5 ingredients, salt and pepper, and 1/2 cup onions.
  • Spread potatoes over bottom and up sides of 8 x 12 inch baking dish to make shell.
  • Bake uncovered, for 25 minutes at 350*.
  • Cook broccoli and drain.
  • Arrange in potato shell.
  • Sprinkle with cheese and the rest of the french fried onions.
  • Bake 5 minutes longer.

POTATO CASSEROLE SUPREME



Potato Casserole Supreme image

Number Of Ingredients 0

Steps:

  • 1. Heat oven to 350°. Grease rectangular baking dish, 13 x 9 x 2 inches.2. Mix soups, sour cream, milk and pepper in very large bowl. Stir in potatoes and onions. Spoon into baking dish.3. Bake uncovered 30 minutes. Sprinkle with cheese. Bake uncovered 15 to 20 minutes or until golden brown on top and bubbly around edges.NUTRITION FACTS: 1 Serving: Calories 325 (Calories from Fat 135) Fat 15g (Saturated 8g) Cholesterol 40mg Sodium 1,060mg Carbohydrate 39g (Dietary Fiber 3g) Protein 9g % DAILY VALUE: Vitamin A 10% Vitamin C 10% Calcium 16% Iron 6% DIET EXCHANGES: 2 Starch 2 Vegetable 3 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

POTATO SUPREME



POTATO SUPREME image

Categories     Potato     Bake     Dinner

Yield serves 4

Number Of Ingredients 6

6 lg. potatos (8 med.)
1/2 C. melted butter
2 c. sharp cheddar (shedded)
1-2 tbsp dried minced onions
1 pint sour cream
salt and pepper to taste

Steps:

  • boil potatos in skins til soft. Cool and grate with large grater mix with remaining ingredients bake in 9x13 pan at 350 for 35min or until light golden brown on top. Don't cover

Tips:

  • Utilize Yukon Gold Potatoes: These spuds hold their shape well and have a smooth, creamy texture, making them ideal for this recipe.
  • Perfect Cube Size: Cut the potatoes into uniform 1-inch cubes to ensure even cooking and an attractive presentation.
  • Crisp Perfection: Before baking, toss the potatoes in a mixture of olive oil, salt, and pepper. This coating promotes a golden-brown exterior and enhances the flavor.
  • Maximize Seasoning: Don't limit the seasoning to just salt and pepper. Experiment with various dried herbs like rosemary, thyme, or paprika for an extra burst of flavor.
  • Garlic and Parsley: Incorporate minced garlic and chopped parsley into the potato mixture for a classic yet delectable flavor combination.
  • Melted Butter Enhancement: Drizzle melted butter over the potatoes before baking. This adds richness and helps brown the potatoes.
  • Cheese Indulgence: Top the potatoes with your favorite shredded cheese, such as cheddar, Parmesan, or mozzarella, for a cheesy and flavorful topping.
  • Baking Perfection: Bake the potatoes in a preheated oven at 400°F (200°C) for approximately 30 minutes or until tender and slightly browned.

Conclusion:

Potato Supreme is a versatile and delectable dish that caters to various tastes and occasions. Whether served as a hearty main course or a flavorful side dish, these perfectly seasoned and crispy potatoes are sure to impress. Feel free to experiment with different herbs, spices, and cheese varieties to create your unique and personalized Potato Supreme recipe. Enjoy this culinary delight with family and friends, and relish the delightful symphony of flavors in every bite!

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