Best 3 Potatoes Poupon Recipes
If you're looking for a classic French dish that's easy to make and sure to impress, look no further than pommes de terre poupon. This traditional side dish features baby potatoes roasted in a flavorful mustard sauce, creating a delightful balance of tangy and savory flavors. Whether you're serving it as part of a weeknight meal or a special occasion dinner, pommes de terre poupon is sure to become a favorite.
Here are our top 3 tried and tested recipes!
POTATOES POUPON
Make and share this Potatoes Poupon recipe from Food.com.
Provided by Bliss
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except potatoes in small bowl.
- Place potatoes in lightly greased 13x9x2" baking pan or shallow baking sheet.
- Toss potatoes with mustard mixture.
- Bake at 425° for 35 to 40 minutes or until potatoes are fork tender,.
- stirring occasionally.
- Makes 4 servings.
Nutrition Facts : Calories 238, Fat 7.7, SaturatedFat 1, Sodium 247, Carbohydrate 38, Fiber 4.5, Sugar 2.9, Protein 5.2
POTATOES POUPON
I remember a mustard phase in cooking either around my high school or early college years (don't ask when that was, I'm keeping quiet). This was one we made as a side dish.
Provided by Megan Stewart
Categories Potatoes
Number Of Ingredients 5
Steps:
- 1. Mix all but potatoes. Place potatoes in lightly greased 9x13, toss with mustard mixture. Bake at 425 degrees 35-40 min or until fork tender, stirring occasionally.
GREY POUPON HERB ROASTED POTATOES RECIPE - (5/5)
Provided by fruitloop
Number Of Ingredients 5
Steps:
- Mix Grey Poupon Dijon Mustard, oil, garlic and Italian seasoning in large bowl. Add potatoes, stirring to coat. Place on lightly greased large shallow baking pan. Roast at 425 degrees for 35 to 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.
Tips:
- Choose the right potatoes: The best potatoes for pommes poupon are small, waxy potatoes, such as baby potatoes or new potatoes. They hold their shape well during cooking and have a creamy texture.
- Boil the potatoes: To boil the potatoes, place them in a large pot of cold water. Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the potatoes are tender when pierced with a fork.
- Drain the potatoes: Once the potatoes are cooked, drain them in a colander and let them cool slightly.
- Make the poupon sauce: To make the poupon sauce, combine the mayonnaise, Dijon mustard, sour cream, and chopped gherkins in a small bowl. Season with salt and pepper to taste.
- Assemble the pommes poupon: To assemble the pommes poupon, place the potatoes in a serving bowl and pour the poupon sauce over them. Toss to coat the potatoes evenly.
Conclusion:
Pommes poupon is a classic French dish that is easy to make and always a crowd-pleaser. The creamy potatoes, tangy poupon sauce, and crispy bacon make this dish a perfect appetizer or side dish for any occasion. Whether you are serving them at a party or a casual get-together, pommes poupon are sure to be a hit.
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