Best 2 Potluck Broccoli Salad Recipes

When thinking of hosting a potluck, there are countless dishes to consider bringing to share. Broccoli salad is a refreshing and flavorful side dish that has become a potluck favorite. With its crunchy broccoli florets, creamy mayonnaise dressing, and tangy combination of flavors, it's a dish that is sure to please a crowd. Whether you're a seasoned potluck pro or a newcomer, this article will guide you through the process of creating the perfect potluck broccoli salad. Discover the secrets of balancing flavors, selecting the freshest ingredients, and presentation tips to make your broccoli salad the star of the show. Get ready to impress your fellow potluck attendees with a dish that is both delicious and visually appealing.

Here are our top 2 tried and tested recipes!

POTLUCK BROCCOLI CAULIFLOWER SALAD

Potluck Broccoli Cauliflower Salad image

For a crunchy side dish, why not try this salad? With crisp vegetables and crumbled bacon, this salad's a popular one at fund-raiser dinners.-Janet Les, Chilliwack, British Columbia

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 100 (1/2-cup) servings.

Number Of Ingredients 8

Ingredients

5 pounds broccoli, cut into florets
5 pounds cauliflower, cut into florets
1-2/3 cups thinly sliced green onions
6 cups mayonnaise
1/3 cup sugar
3 tablespoons vinegar
2-1/2 pounds sliced bacon, cooked and crumbled
1-1/2 pounds cheddar cheese, cubed

Steps:

In a large bowl, combine broccoli, cauliflower and onions. Combine mayonnaise, sugar and vinegar; pour over vegetables 1 hour before serving. Chill. Just before serving, add bacon and cheese; toss.

Nutrition Facts :

POTLUCK BROCCOLI SALAD

Potluck Broccoli Salad image

Make and share this Potluck Broccoli Salad recipe from Food.com.

Provided by Cadylynn

Categories Potluck

Time 20m

Yield 12-15 1/2 cup, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 bunch green onion
1/2 cup sunflower seeds
1 lb crisp bacon
3 bunches broccoli
1 cup cashews
1 cup dried cranberries
1 cup mayonnaise
2 tablespoons vinegar
1/2 cup sugar

Steps:

Cut broccoli into small pieces
dice green onions.
crumble crisp bacon
add all other ingredients for the salad.
combine all ingredients for the dressing in a separate bowl and whisk until smooth.
pour dressing over salad just before serving.

Tips:

For a more vibrant salad, use a variety of broccoli colors, such as purple and green.
To save time, use pre-cut broccoli florets.
If you don't have red onion on hand, you can use a white or yellow onion instead.
For a sweeter salad, add a tablespoon of honey or maple syrup to the dressing.
For a more savory salad, add a teaspoon of Dijon mustard to the dressing.
If you're serving the salad right away, chill it for at least 30 minutes before serving. This will help the flavors to meld.
Leftover broccoli salad can be stored in the refrigerator for up to 3 days.

Conclusion:

Broccoli salad is a delicious and versatile dish that can be served as a side dish, main course, or snack. It's perfect for potlucks, picnics, and barbecues. With so many different variations to choose from, there's sure to be a broccoli salad recipe that everyone will enjoy. So next time you're looking for a healthy and flavorful dish to serve, give broccoli salad a try. You won't be disappointed!