Best 6 Poultry Essentials Spicy Anything Chicken Sauce Recipes
Poultry is a versatile and delicious protein that can be enjoyed in many different ways. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's a poultry recipe out there to suit your needs. One of the most popular ways to cook poultry is to bake it in a spicy sauce. This method results in tender, juicy chicken that is bursting with flavor. In this article, we'll share some of our favorite recipes for poultry cooked in a spicy sauce.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED CHICKEN WITH CAJUN CREAM SAUCE AND LINGUINE
Steps:
- Blend flour with butter and whisk into the cream.
- Serve and enjoy!
Nutrition Facts : Calories 2155 kcal, Carbohydrate 106 g, Cholesterol 561 mg, Fiber 6 g, Protein 152 g, SaturatedFat 50 g, Sodium 844 mg, Fat 121 g, ServingSize 4 servings, UnsaturatedFat 60 g
ENA'S SIGNATURE SPICY JERK CHICKEN AND JERK SAUCE
Provided by Food Network
Categories main-dish
Time 13h10m
Yield 4 to 5 servings
Number Of Ingredients 20
Steps:
- Lightly sprinkle the chicken with salt and coat liberally with the jerk rub. Add 3 to 4 tablespoons of jerk marinade (or more to intensify the heat). Marinate in the refrigerator for at least 12 hours and up to 48 hours.
- Preheat a grill to 450 degrees F. Preheat the oven to 375 degrees F.
- Place the chicken on the grill, skin-side up, and cover the grill. Cook until the skin is rosy brown and crisp, about 25 minutes.
- Transfer the chicken to a roasting pan, skin-side up, and pour over a cup of Jerk Sauce. (Do not cover the chicken with sauce; just add enough to create some steam.) Cover the pan with parchment and foil and bake until the chicken is tender and reaches an internal temperature of 165 degrees F, 30 to 45 minutes.
- Cut the chicken legs off the thighs and cut the thighs in half. Place the chicken on a plate and add Jerk Sauce.
- Add the port, soy sauce, liquid smoke, browning sauce, vinegar and 2 cups water to a stockpot; bring to a boil. Add the adobo powder, jerk rub, poultry seasoning, jerk marinade and breadcrumbs. Add the carrots, garlic, onions, thyme and peppers. Boil over high heat until the vegetables are fully cooked and the wet marinade has dissolved into the sauce, 15 minutes. Reduce the heat to low and simmer for another 30 minutes.
CHICKEN STIR-FRY WITH SPICY PEANUT SAUCE
"How do I make chicken interesting?" is a question people often ask me. Here's your answer. I love making a double batch of this sauce and keeping it in the door of the fridge for a day when I need something tasty in a pinch. Don't like spice? Simply omit the hot sauce and the red pepper flakes. You can also sub thinly sliced lean beef for the chicken or just make it a stir-fry with all vegetables...
Provided by Alex Guarnaschelli
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large bowl, whisk the peanut butter with the soy sauce, vinegar, honey, hot sauce, sesame oil, ginger, two-thirds of the garlic and 2 tablespoons warm water until smooth. (If the sauce is too thick, thin with a little more warm water.) Set aside.
- Arrange the pieces of chicken on a baking sheet in a single layer. Sprinkle on one side with salt and the red pepper flakes. Turn the pieces on their other side and sprinkle again with salt.
- Heat a large heavy-bottomed skillet over high heat. Add half of the oil and heat until it begins to smoke. Remove the skillet from the heat and quickly add half of the chicken pieces in a single layer. Return the pan to high heat and cook, stirring from time to time, until the chicken is fully cooked, 3 to 5 minutes. Drain and repeat with the remaining oil and chicken.
- In the same skillet, stir in the remaining garlic, radishes, radish greens and peppers and season with salt. Mix so the radish greens wilt. Stir in the peanut sauce and simmer for an additional minute. Taste for seasoning. Stir in the peas and the chicken. Turn off the heat and let rest a couple of minutes on the stove. Top with a few grates of lime zest and the juice.
SWEET 'N' SPICY CHICKEN
My husband and three children love this tender, sweet and spicy chicken. Peach preserves add just a touch of sweetness, while taco seasoning and salsa give this dish some kick. This entree can be made even zippier yet by adding more taco seasoning and using spicier salsa. -Sheri White, Higley, Arizona
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place taco seasoning in a large shallow dish; add chicken and turn to coat. , In a large skillet, brown chicken in oil until no longer pink. Combine salsa and preserves; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes or until heated through Serve with rice.
Nutrition Facts : Calories 301 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 985mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 0 fiber), Protein 23g protein.
HOT AND SPICY POULTRY INJECTION
No need to buy the expensive injection sauces after using this one. Very good with rotisserie chicken.
Provided by b4uc1or2
Categories Low Protein
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and stir until the salt dissolves.
- Inject into chicken and put on the spit. You may baste the chicken with any left over sauce.
- Note: Discard any left over sauce after the chicken is cooked.
Nutrition Facts : Calories 30.9, Fat 0.6, SaturatedFat 0.1, Sodium 2433.5, Carbohydrate 5.2, Fiber 0.6, Sugar 2.3, Protein 1.8
SPICY HOISIN MARINADE FOR CHICKEN
Plan ahead the chicken needs to marinate for a minimum or 6 hours. There is enough marinade for about 8-10 pieces of chicken or less, but it can be doubled. This is a wonderful marinade for chicken!
Provided by Kittencalrecipezazz
Categories Poultry
Time 6h40m
Yield 2 cups (approx)
Number Of Ingredients 8
Steps:
- Whisk all ingredients together.
- Place the chicken in a large bowl or dish.
- Pour the sauce over the chicken and toss to completely coat with the sauce.
- Cover and refrigerate for a minimum of 6 hours or overnight.
Tips:
- Choose the right chicken. For this recipe, boneless, skinless chicken breasts or thighs work best.
- Make sure the chicken is cooked through. Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
- Don't be afraid to experiment with different spices. The great thing about this recipe is that you can adjust the spiciness to your own liking. If you like it hot, add more cayenne pepper or chili powder. If you prefer a milder flavor, use less.
- Serve the chicken with your favorite sides. This recipe is versatile and can be served with a variety of sides, such as rice, quinoa, roasted vegetables, or salad.
Conclusion:
This spicy anything chicken sauce is a quick and easy way to add flavor to your next chicken dish. With just a few simple ingredients, you can create a delicious sauce that will have your taste buds tingling. So next time you're looking for a new way to cook chicken, give this recipe a try. You won't be disappointed!
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