Best 3 Pour Pizza Recipes
Pizza, a delectable dish relished worldwide, requires careful preparation to ensure a flavorful and successful outcome. This article aims to guide you in selecting the perfect recipe for your pizza-making adventure. Whether you prefer a classic Italian pie, a gourmet creation, or a unique regional variation, this culinary journey will lead you to discover the ideal recipe that suits your taste and skill level. With a plethora of options available, finding the best recipe for your pour pizza can be daunting, but with the right guidance and considerations, you'll be able to create a pizza that will impress your friends and family. Let's embark on this delicious exploration and find the recipe that will elevate your pizza-making skills.
Here are our top 3 tried and tested recipes!
POUR-A-PAN PIZZA
"This main dish is great on Friday nights when the kids want pizza and I don't have much time to make a home-made crust," says Sally Seidel of Sheridan, Wyoming.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the flour, salt, garlic powder and pepper; stir in milk and eggs. Pour into a greased 13x9-in. baking pan. In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over the crust. Top with pepperoni, onion and green pepper., Bake, uncovered, at 425° for 15 minutes or until a toothpick inserted in the center comes out clean. Spread with pizza sauce and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 439 calories, Fat 32g fat (13g saturated fat), Cholesterol 131mg cholesterol, Sodium 1199mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.
POUR PIZZA
I've always liked this recipe-not only for the taste, but for the pourable crust that you don't have to roll out and stretch. The recipe comes from a friend at church.-Eunice Malin, Montrose, Colorado
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Grease a 13x9-in. baking dish; sprinkle lightly with cornmeal and set aside. , In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper; set aside. , In a bowl, combine the flour, oregano, eggs and milk; stir until smooth; pour into the baking dish. Crumble meat mixture over batter., Bake, uncovered, at 400° for 15-20 minutes. Spoon pizza sauce over top; sprinkle with cheese. Bake 15 minutes longer.
Nutrition Facts : Calories 219 calories, Fat 9g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 511mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
POUR A PAN PIZZA
Pizza cooked in a pan, no yeast required. Where I found this recipe remains a mystery. The recipe is yellowed with age! Very, very simple to make.
Provided by lets.eat
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine the flour, salt, garlic powder and pepper; stir in milk and eggs. Pour into a greased 13-in.x9x2 baking pan. In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over the crust. Top with pepperoni, onion, and green pepper.
- Bake uncovered, at 425' for 15 minutes or until a toothpick inserted near the center comes out clean. Spread with the pizza sauce and sprinkle with the cheese. Bake 5 minutes longer or until the cheese is melted. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 597.2, Fat 42.5, SaturatedFat 17.2, Cholesterol 171.2, Sodium 1560.2, Carbohydrate 22.9, Fiber 1.6, Sugar 1.5, Protein 28.9
Tips for Pizza Making:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your pizza. Choose a good quality flour, tomatoes, and cheese.
- Make your own dough: Homemade pizza dough is easy to make and tastes much better than store-bought dough. There are many different pizza dough recipes available online, so find one that you like and give it a try.
- Let the dough rise properly: This will help to develop the flavor and texture of the dough. The dough should rise in a warm place for at least 1 hour, or until it has doubled in size.
- Preheat your oven to a high temperature: This will help to create a crispy crust. The ideal temperature for baking pizza is between 450°F and 500°F.
- Use a pizza stone: A pizza stone will help to distribute the heat evenly and create a crispy crust. If you don't have a pizza stone, you can use a baking sheet or a cast-iron skillet.
- Don't overload the pizza with toppings: Too many toppings will make the pizza soggy. A few simple toppings are all you need to create a delicious pizza.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly: This will take about 10-12 minutes.
Conclusion:
Pizza is a delicious and versatile dish that can be enjoyed by people of all ages. With a little practice, you can make delicious pizzas at home. So next time you're craving pizza, don't order takeout - make your own!
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