Best 3 Pow Pow Fried Shrimp Recipes
In the realm of culinary delights, few dishes can match the sheer brilliance of pow pow fried shrimp. This tantalizing dish, characterized by its golden-brown exterior and juicy, succulent interior, has captured the hearts and taste buds of food enthusiasts worldwide. Whether you're a seasoned chef looking to expand your culinary repertoire or a novice cook seeking a recipe that's both impressive and achievable, this guide will lead you on a journey to create the perfect pow pow fried shrimp. From selecting the freshest ingredients to mastering the art of the perfect fry, we've got you covered. So, prepare to embark on a culinary adventure as we delve into the secrets of crafting this delectable masterpiece.
Let's cook with our recipes!
POW POW FRIED SHRIMP RECIPE - (4.4/5)
Provided by Bigeasy110
Number Of Ingredients 20
Steps:
- INSTRUCTIONS: Make the Sauce: In a small bowl whisk the sauce ingredients together. Cover and refrigerate. Set up the dredging station: Add the cornstarch to a shallow bowl or plate and beat the eggs together in another. In a separate, wide shallow bowl or plate whisk together the flour, panko, salt, pepper and all the spices. Bread the shrimp: One at a time coat the shrimp with the cornstarch then dip in the egg allowing excess to drip off then coat with the bread crumb mixture patting on with your hands if needed. Set them on a platter or cutting board and refrigerate 20 minutes. To Cook: Heat 1 - 2 inches of oil in a Dutch oven or in a big heavy-bottomed saucepan to 350 degrees F. Fry the shrimp in batches for 3 to 4 minutes or until golden brown. Drain on a wire rack or paper-towel lined plate. When all of the shrimp are fried add set the greens on a platter, top with the shrimp and drizzle with the sauce or serve it on the side for dipping. Garnish with green onions.
AIR-FRYER SHRIMP PO'BOYS
My husband loves crispy coconut shrimp and po'boys, so I combined them with a spicy remoulade and voila! This air-fryer shrimp is a big hit with family and friends and is frequently requested. For catfish po'boys, substitute cornmeal for the coconut and add a few minutes to the cooking time. -Marla Clark, Albuquerque, New Mexico
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 22
Steps:
- For remoulade, in a small bowl, combine the first 6 ingredients. Refrigerate, covered, until serving., Preheat air fryer to 375°. In a shallow bowl, mix flour, herbes de Provence, sea salt, garlic powder, pepper and cayenne. In a separate shallow bowl, whisk egg, milk and hot pepper sauce. Place coconut in a third shallow bowl. Dip shrimp in flour to coat both sides; shake off excess. Dip in egg mixture, then in coconut, patting to help adhere., In batches, arrange shrimp in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until coconut is lightly browned and shrimp turn pink, 3-4 minutes on each side., Spread cut side of buns with remoulade. Top with shrimp, lettuce and tomato.
Nutrition Facts : Calories 716 calories, Fat 40g fat (16g saturated fat), Cholesterol 173mg cholesterol, Sodium 944mg sodium, Carbohydrate 60g carbohydrate (23g sugars, Fiber 4g fiber), Protein 31g protein.
STIR FRIED SHRIMP( KRA PROW)
This I posted as requested. I myself love thai food. And my DH loves it more. You can use any squid, shell fish, beef or chicken. Slice the meat thin for quick cooking if using the meat or chicken. Make it as spicy as you like. This is a fast cooking recipe. Serve with Jasmine rice or noodles.
Provided by Rita1652
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan, heat oil on medium low, saute onion, peppers, garlic.
- Add curry paste, stir well.
- Add shrimp stirring.
- Add fish sauce and sugar.
- Cover and cook for 3 minutes then add basil leaves Remove from stove, serve with rice.
Nutrition Facts : Calories 194.7, Fat 8.1, SaturatedFat 1.2, Cholesterol 220.9, Sodium 950.8, Carbohydrate 4.9, Fiber 0.7, Sugar 3, Protein 24.7
Tips:
- To make your shrimp tender and juicy, marinate them in a mixture of soy sauce, rice wine, and sesame oil for at least 30 minutes before cooking.
- To get a crispy coating on your shrimp, double-coat them in the cornstarch mixture. This will help to create a barrier between the shrimp and the oil, preventing them from becoming soggy.
- Be careful not to overcrowd the pan when frying the shrimp. This will cause the oil temperature to drop and the shrimp will not cook evenly.
- Fry the shrimp in small batches for about 2-3 minutes, or until they are golden brown and cooked through.
- Serve the shrimp immediately with your favorite dipping sauce.
Conclusion:
Pow pow fried shrimp is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy coating and tender, juicy shrimp, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a quick and tasty meal, give pow pow fried shrimp a try. You won't be disappointed!
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