Best 2 Prairie Apple Crunch Recipes
Prairie apple crunch is a classic dessert that combines the sweet and tart flavors of apples with a crunchy oat topping. This comforting dish is perfect for a fall gathering or a cozy night in. With its simple ingredients and easy-to-follow instructions, prairie apple crunch is a great recipe for bakers of all skill levels. Whether you are looking for a nostalgic dessert or a new favorite, prairie apple crunch is sure to satisfy.
Here are our top 2 tried and tested recipes!
PRAIRIE APPLE CRUNCH
I can make two "guarantees" with this dish...it never fails and it disappears quickly. It is easy and delicious...what more can you ask for?
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place apples in a greased 11x7-in. baking dish. Sprinkle with the sugar, cinnamon, nutmeg and salt. Combine brown sugar, flour and butter; sprinkle over apple mixture. , Bake at 350° for 40-45 minutes or until apples are tender. Serve warm or at room temperature with cream if desired.
Nutrition Facts : Calories 250 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 97mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.
PRAIRIE APPLE CRUNCH
This is a delicious apple crisp that a lady makes at my church. She shared the recipe with me and I have made it many times. It always disappears in the teacher's lounge!!
Provided by SooZeeQ
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Place apples in greased 12x7 inches baking dish. Sprinkle with the sugar, cinnamon, nutmeg, and salt.
- In a separate bowl, combine brown sugar, flour, and butter (and a little oatmeal, optional). I added a little oatmeal, maybe 1/4 cup or less. Sprinkle over apple mixture.
- Bake 350 for 40-45 minutes or until apples are tender. Serve warm or at room temp, with cream if desired.
Nutrition Facts : Calories 399.6, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 130.5, Carbohydrate 74.7, Fiber 4.5, Sugar 56.6, Protein 2.2
Tips:
- Use firm, tart apples: Granny Smith, Honeycrisp, or Pink Lady apples are all good choices.
- Peel and slice the apples thinly: This will help them cook evenly.
- Don't overcrowd the baking dish: The apples should be in a single layer so that they can get crispy.
- Use a combination of oats, flour, and brown sugar for the topping: This will give the crunch a nice texture and flavor.
- Bake the apple crunch until the topping is golden brown and the apples are bubbling: This usually takes about 30-40 minutes.
- Serve the apple crunch warm with a scoop of vanilla ice cream or whipped cream: This is the perfect way to enjoy this classic dessert.
Conclusion:
Prairie Apple Crunch is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give Prairie Apple Crunch a try. You won't be disappointed!
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