Best 2 Praline Caramel Cheesecake Bars Recipes
When it comes to delectable desserts, praline caramel cheesecake bars stand out as a true masterpiece. This heavenly treat combines the richness of cheesecake with the buttery sweetness of praline and the irresistible allure of caramel. As you take a bite, you'll embark on a sensory journey where each layer harmonizes to create a symphony of flavors and textures. The creamy cheesecake filling, infused with the nutty praline flavor, melts in your mouth, while the caramel topping adds a touch of delightful sweetness and crunch. These praline caramel cheesecake bars are not just a dessert; they're an experience that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
PRALINE CRUMB CARAMEL CHEESECAKE BARS
Betty Crocker Cookoff Recipe Winner, 2010. TONS of 5 star reviews on the Betty Crocker site.... Toffee and Caramel and Cheesecake are three of my fave things, so HAD to save the recipe here! Let me know what you think...
Provided by Raquel Grinnell
Categories Dessert
Time 1h15m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F
- Spray bottom and sides of 13x9-inch pan with cooking spray. Place cookie mix in bowl; cut in butter using pastry blender or fork until mixture is crumbly, then stir in pecans and toffee bits by hand. Reserve 1 1/2 cups mixture for topping. Press remaining mixture in bottom of pan. Bake 10 minutes and remove to a rack to cool slightly.
- Meanwhile, in large bowl, beat cream cheese, sugar, flour, 1/4 cup of the caramel topping, vanilla and egg with electric mixer on medium speed until smooth.
- Spread cream cheese mixture evenly over partially baked cookie base. Sprinkle with reserved crumb topping, pecans and toffee bits.
- Bake 35 to 40 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled. Drizzle with remaining 1/4 cup caramel topping. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator until serving.
Nutrition Facts : Calories 102.3, Fat 8.1, SaturatedFat 4.2, Cholesterol 25.9, Sodium 81, Carbohydrate 6.8, Fiber 0.2, Sugar 3.3, Protein 1.2
PRALINE CARAMEL CHEESECAKE BARS
This is a Betty Crocker recipe that I received on line and since I can't have them, I thought I would share with you. If you make them, just think about me...
Provided by Linda Griffith
Categories Candies
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. Place cookie mix in bowl; cut in butter using pastry blender or fork until mixture is crumbly. Reserve 1 1/2 cups mixture for topping. Press remaining mixture in bottom of pan. Bake 10 minutes. 2 Meanwhile, in large bowl, beat cream cheese, sugar, flour, 1/4 cup of the caramel topping, vanilla and egg with electric mixer on medium speed until smooth. 3 Spread cream cheese mixture evenly over partially baked cookie base. Sprinkle with reserved crumb topping, pecans and toffee bits. 4 Bake 35 to 40 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled. Drizzle with remaining 1/4 cup caramel topping. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Tips:
- For a smooth cheesecake filling, make sure the cream cheese is at room temperature and beat it until it is very smooth before adding the other ingredients.
- Do not overbeat the cheesecake filling, as this can cause it to become grainy.
- For a richer cheesecake, use full-fat cream cheese and sour cream.
- For a lighter cheesecake, use low-fat cream cheese and sour cream, or even Greek yogurt.
- To prevent the cheesecake from cracking, bake it in a water bath.
- Allow the cheesecake to cool completely before refrigerating it. This will help to prevent the cheesecake from sinking in the middle.
- For the best flavor, chill the cheesecake for at least 4 hours before serving.
- Garnish the cheesecake with fresh berries, whipped cream, or caramel sauce before serving.
Conclusion:
Praline Caramel Cheesecake Bars are a delicious and decadent dessert that is perfect for any occasion. With a creamy cheesecake filling, a buttery praline crust, and a rich caramel topping, these bars are sure to be a hit with everyone who tries them. The best part is that they are relatively easy to make, so you can enjoy them anytime you want.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love